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Chef jobs in Weston on Avon

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    • You'll prepare high-quality dishes and develop your experience by running and rotating on kitchen sections - garnish, larder, hot, or pastry.
    • View all Royal Shakespeare Company jobs - Stratford-upon-Avon jobs - Line Cook jobs in Stratford-upon-Avon
    • Salary Search: Chef de Partie (variable) salaries in Stratford-upon-Avon
    • See popular questions & answers about Royal Shakespeare Company
    • Prepare and cook our food to brilliant Boston standards.
    • Keep your section organised, stocked and ready for service.
    • This is a full-time, permanent position based in Stratford-upon-Avon.
    • Typical hours are 9am to 7pm, with some evening and weekend work to support performances…
    • High culinary standards with experience as a private chef or within fine dining venues.
    • Meals is a pioneering meal preparation service that allows clients and…
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    • With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
    • To prepare and cook a selection of high quality homemade hot and cold food for our busy brunch and lunchtime service.
    • Adhere to H&S and F&H standard.
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    • Stratford-upon-Avon•£13.50 + tips + Mystery Diner bonus•Full time / Part time.
    • Caffeine & Machine is looking for a Chef to prepare, cook, and present…
    • As a Junior Sous Chef at the Encore , you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
    • Free health club membership (T&Cs apply).
    • Discounts across The QHotels Collection.
    • Family & Friends discounts in hotels across The QHotels Collection.
    • £39,250 | Tips & Tronc Monthly | Up to 32% Bonus Per Annum paid Quarterly.
    • Position:Head Pizzaiolo - NEAPOLITAN PIZZAIOLO EXPERIENCE NEEDED*.
    • Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is essential, as well as a positive and…
    • As a Sous Chef at the Encore , you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
    • Flexible shifts to work around your lifestyle!
    • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay…
    • From £20 per hour Premium Events Flexible Rotas Weekly Pay.
    • Work at events where exceptional food is expected.
    • From £20 per hour, depending on experience.
    • Your Role as a Nursery Chef*.
    • As the Nursery Chef, you will be responsible for preparing and cooking fresh, healthy, and age-appropriate meals and snacks for…

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Job Post Details

Chef de Partie (variable)
Waterside, Stratford-upon-Avon CV37 6BB

Job details

Pay information not provided
Weekend availability
Waterside, Stratford-upon-Avon CV37 6BB

Full job description

Are you looking for a role where you can showcase your skills in a creative, multi-outlet environment? Would you enjoy varied hours, no split shifts and having your Sundays free? Do you thrive in a kitchen that champions fresh ingredients, collaboration and a positive team culture?


We are looking for a Chef de Partie to help create exceptional food across our venues. You'll prepare high-quality dishes and develop your experience by running and rotating on kitchen sections - garnish, larder, hot, or pastry.

You'll join a supportive and collaborative kitchen team where colleagues take pride in sharing knowledge, working together, and delivering exceptional food experiences.


Working under the guidance of the Executive Head Chef, you will prepare, bake and create food from scratch using fresh, locally sourced, ingredients. You'll have the opportunity to prepare food for our cafes, Rooftop Restaurant, Riverside Terrace and support with food for press nights, private events, and Co-Artistic Director's annual dinner.

This is a variable hours position based in Stratford-upon-Avon. The usual working hours are 9am - 7pm although the role will include some evening and weekend work with very few late finishes and currently no Sunday working.

Take a look at our current Rooftop Restaurant menu here.

Reporting to the Executive Head Chef, key areas of responsibility include:

  • Collaborating with the team to shape an outstanding food offer across multiple venues.
  • Preparing, cooking, and presenting dishes using agreed ingredients and using specs.
  • Assisting the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings.
  • Monitoring portion control and wastage to maintain profit margins.
  • Ensuring full compliance with all food safety, hygiene, and legislative regulations.

We are looking for:

  • Previous experience of food preparation and leading a section during service.
  • Trained to at least Level 2 Food Hygiene, although we offer training.
  • Ability to follow instructions precisely and consistently.
  • A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a fast-paced environment.
  • A good understanding of all HACCAP and Health and Safety legislation.
  • Food Safety and Health and Safety qualifications.

Application Process

All applications should be made online using the RSC website. If you need any assistance when applying, please email jobs@rsc.org.uk

The closing date for applications is midnight on Wednesday 18 November.

The interviews will be in-person and will include an interview and trade test.

About the RSC

The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability.

We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do.

We are committed to building a diverse workforce and welcome applications from all individuals.

We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work.

The Royal Shakespeare Company (no. 212481) is a registered charity.

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