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Chef jobs in Weston on Avon

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    • Hours:* Full Time | Salary: Competitive.
    • High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably…
    • Take charge of the kitchen in the head chef’s absence.
    • Prepare and present food to the highest standard, maintaining excellent quality.
    • Rates start from £50 per night, with breakfast included.
    • You’ll be responsible for overseeing the kitchen and food offering and be a key driver in the…
    • Hours: 30 hours per week.
    • Shift Pattern: 3 Shifts per week.
    • Previous experience as a Cook or Chef, ideally within a care home, healthcare, hospitality or large-…
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    • Package up to £50,000 per year including profit share paid monthly based on your pub’s performance.
    • You will also receive TRONC (that’s your card tips that are…
    • Up to £53,000 Package + Excellent Benefits + Live-In Available*.
    • Up to £53,000 package.
    • Excellent gratuities and performance bonuses.
    • Staff meals while on duty.
    • Rates start from £50 per night, with breakfast included.
    • This is an opportunity to fine-tune your culinary and management skills, while also showcasing your…
    • Work 205 days per year - lots of time off to follow your other passions or spend time with your family.
    • No weekends / limited number of evenings and certainly…
    • As a Chef de Partie, you will assist the Head Chef in overseeing the kitchen operations and ensuring the highest quality of food production.
    • This role is vital in delivering outstanding customer service and ensuring our guests have memorable experiences.
    • Unlimited barista-made coffee (because every great chef deserves great coffee!).
    • Experience working in a busy commercial kitchen (brunch or café experience is a…
    • Experience in pastry preferred but not essential.
    • Great role progression opportunities with the owners looking to expand.
    • Job Types: Full-time, Permanent.
    • This role combines strategic leadership with hands-on kitchen expertise, ensuring the highest standards of food quality, safety, and presentation.
    • As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen personnel, and ensuring the highest…
    • All colleagues are encouraged to feel empowered and to have an active voice on the management of their services.
    • Set and maintain agreed stock levels.

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Job Post Details

Head Chef - job post

The Bell Inn
Binton Road, Stratford-upon-Avon CV37 8EB
£40,000 - £50,000 a year - Full-time

Job details

Pay

  • £40,000 - £50,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Binton Road, Stratford-upon-Avon CV37 8EB

Benefits

Pulled from the full job description

  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Job Title: Head Chef
Hours: Full Time | Salary: Competitive

Where: Very successful 17th-century gem in a lovely affluent Warwickshire village, award winning food led business.

Must-Have Requirements

  • High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers).
  • Financial Control: Strong track record in managing stock, food costs, and GP targets.
  • Compliance: Expert knowledge of food safety, hygiene, and health & safety regulations.
  • Leadership: Hands-on ability to inspire, train, and lead a busy kitchen team.

Vibe: Traditional British food, complimented with occasional other cuisines throughout the menu, fresh local ingredients. A number of set menu evenings throughout the year where the kitchen can demonstrate its flare and creativity. Busy weekends with 300 covers on a busy Sunday.

What you’ll be doing

  • Dream up high quality seasonal menus and fun daily specials, using the best local produce we can get our hands on
  • Cook everything from scratch – no shortcuts, just proper fresh food
  • Keep standards tip-top for our regulars and visitors alike, while powering through our huge Sunday roast service
  • Run the loyal, hard working kitchen teaming in a friendly manner but keep things tight – plan prep, manage stock, keep waste low and hit our targets
  • Make sure we stick to all food safety rules, and keep our classic dishes tasting just as they should

What you need

  • Solid experience as Head Chef in a busy pub or restaurant, especially handling larger service volumes
  • Love for traditional British cooking, seasonal food and sourcing from local suppliers
  • Cool as a cucumber when it’s heaving on a Sunday
  • Happy to work weekends, Sundays and bank holidays
  • Proper food hygiene knowledge (Level 3 or willing to get it)

Pay: £40,000.00-£50,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • On-site parking

Work Location: In person

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