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Chefs jobs in Argyll and Bute

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    • Prepare and cook food to a high standard and specification.
    • Maintain excellent food hygiene and health & safety standards.
    • Support service during busy periods.
    • Reports To:* Head of NPD / Product Development Manager.
    • Exposure to innovative product development projects across Irish and European retail markets.
    • The role involves catering for visiting school groups during the week and supporting a more varied and sometimes demanding weekend service.
    • Argyll Holidays are seeking a dynamic and experienced Sous Chef to join our kitchen team in a full-time, permanent role at Drimsynie Holiday Village, one of…
    • Prepare and cook food to a high standard and specification.
    • Maintain excellent food hygiene and health & safety standards.
    • Support service during busy periods.
    • Additional Pay: Approx average £2.00 per hour.
    • As Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, ensuring…
    • Our Client's facility in Cairndow, near Dunoon, has an exciting opportunity available for a Chef de Partie to join their Oyster Bar Kitchen team on a…
    • Lead Culinary strategy and operations for Gatwick - Edinburgh Airport and ensure they are aligned with the Company’s overall mission, vision and values.
    • Small number of exclusive-use weddings and events.
    • A four-day working week in Summer where possible, and aiming for a three consecutive nights off through the…
    • Collaborate with the head chef and the kitchen team to prepare and execute fine dining menus.
    • Maintain the highest standards of food quality, taste, and…
    • Train, mentor, and develop junior chefs.
    • Support the Head Chef in the day-to-day running of the kitchen.
    • Lead the team confidently in the Head Chef’s absence.
    • This role offers an excellent opportunity for experienced chefs to utilise their skills in a flexible, fast-paced environment, supporting our catering and…
    • We are seeking an experienced and passionate Head Chef to lead our culinary team of this busy 4* Resort up in the Highlands The successful candidate will be…
    • The Head Chef leads a talented brigade from a modern and well-equipped kitchen, as they put together seasonal menus focusing on local and seasonal ingredients,…
    • Previous experience working as a Chef de Partie.
    • Level 2 Food Hygiene Certificate.
    • Flexible to work a variety of shifts, including weekends.

Job Post Details

Chef - job post

Argyll Holidays
1.8 out of 5 stars
Dunoon PA23 8HP
£13.50 - £13.71 an hour - Full-time

Job details

Pay

  • £13.50 - £13.71 an hour

Job type

  • Full-time

Location

Dunoon PA23 8HP

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Chef – Seasonal (Live-In Available)

Argyll Holidays – Hunters Quay Holiday Village, Dunoon, Argyll

Argyll Holidays are recruiting Chef's to join our kitchen team at Hunters Quay Holiday Village, one of Scotland’s leading holiday parks, for the 2026 season.

Contract Details

· Seasonal zero hour contract: February – November

· Live-in accommodation available

· Location: Hunters Quay, Dunoon, Argyll

· Pay: £13:50-£13:71ph

The Role

You’ll be part of a busy, friendly kitchen team delivering high-quality food to our guests throughout the season. This is a great opportunity to work in a fast-paced hospitality environment in a stunning coastal location. If you are passionate about serving quality food we'd love to have you on board.

Key Responsibilities

  • Prepare and cook food to a high standard and specification
  • Maintain excellent food hygiene and health & safety standards
  • Support service during busy periods
  • Work collaboratively within the kitchen team
  • Assist with stock control and kitchen cleanliness

What We’re Looking For

  • Previous experience as a Chef (or strong kitchen experience)
  • Ability to work well under pressure
  • Positive, reliable, and flexible approach
  • Knowledge of food safety and hygiene standards
  • Team-focused attitude

What We Offer

  • Live-in accommodation available
  • Seasonal work in a beautiful setting
  • Supportive team and positive working environment
  • Competitive pay
  • Discounted food and drink
  • Free gym and swimming
  • On site shop
  • Uniform provided

Ready to join the team at Hunters Quay?
Apply now and be part of an exciting season with Argyll Holidays.

Job Type: Full-time

Pay: £13.50-£13.71 per hour

Benefits:

  • Company pension
  • Employee discount

Ability to commute/relocate:

  • Dunoon PA23 8HP: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef: 1 year (required)
  • Kitchen: 1 year (preferred)

Licence/Certification:

  • Food Hygiene Certificate (preferred)

Work Location: In person

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