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    • Train and supervise junior chefs and kitchen staff.
    • Minimum 3–5 years experience as a Head Chef or Senior Chefin Indian or Indo-Chinese cuisine.
    • Mininum 2 year for Asian Wok cooking experience .
    • Be able to follow recipes.
    • Familiar with Health & Safety standards and Food Hygiene.
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    • Employer-paid health cash plan.
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    • Experience in a busy kitchen and as worked with Asian cuisine.
    • Same love for proper Thai food.
    • You’ll cook, prep and deliver great food, every service.
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    • The successful candidate will have a passion for Asian and/or Thai cuisine and have previous experience as a Wok Chef.
    • Salary - Up to £16 per hour.
    • Experience within Japanese, Chinese, Asian or pan-Asian cuisine would be highly advantageous.
    • We are looking for chefs with strong technical ability, excellent…
    • As Head Chef, you will take full responsibility for leading the kitchen operation within one of Nottingham’s most high-end restaurant environments.
    • Prepare and cook food to a high standard and specification.
    • Maintain excellent food hygiene and health & safety standards.
    • Support service during busy periods.
    • Cooking/ making meals during service.
    • Cleaning down the kitchen & pot wash.
    • Prepping for the following day.
    • Following the food hygiene process.
    • Understands seasonality and local sourcing.
    • Thrives in a busy, quality-led pub environment.
    • Competitive salary (dependent on experience).
    • We are a 4 star Inn with 15 bedrooms, conservatory restaurant, glass house restaurant, bar area, cosy lounge, first floor small function room and good sized…
    • Managing GP’s to maximise potential.
    • Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards.
    • Strong leadership and management skills.
    • Royal Troon Golf Club *is looking for an experienced Chef.
    • You will deliver the highest level of customer service working in exceptional surroundings.
    • Proven experience as a chef or similar role in a high-volume kitchen.
    • They must possess strong culinary skills, and a passion for food to excel in this role.
    • Prepare stocked and made-to-order product lines to a high standard.
    • Carry out high-volume vegetable and fruit preparation using strong knife skills.

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Job Post Details

Head Chef - Indo-Chinese & Indian Cuisine - job post

Sizzlerz
Preston PR1
£40,000 - £50,000 a year - Full-time

Job details

Pay

  • £40,000 - £50,000 a year

Job type

  • Full-time

Location

Preston PR1

Full job description

Job Overview
We are seeking an experienced and passionate Head Chef specialising in Indo-Chinese and Indian cuisineto lead our kitchen team. The ideal candidate will have strong expertise in authentic Indian cooking as well as Indo-Chinese fusion dishes, excellent leadership skills, and the ability to maintain high food quality and kitchen efficiency.
Key Responsibilities

  • Lead and manage the kitchen team, ensuring smooth daily operations.
  • Prepare and cook a wide range of Indian and Indo-Chinese dishesto a high standard.
  • Maintain consistency in taste, presentation, and portion control.
  • Develop and update menus, including new dishes and specials.
  • Manage food preparation, stock levels, and kitchen inventory.
  • Ensure strict compliance with food hygiene and safety regulations (Food Safety Level 2/3 preferred).
  • Train and supervise junior chefs and kitchen staff.
  • Monitor food costs, reduce waste, and maintain efficient kitchen operations.
  • Work closely with management to maintain service standards and customer satisfaction.

Required Skills & Experience

  • Minimum 3–5 years experience as a Head Chef or Senior Chefin Indian or Indo-Chinese cuisine.
  • Strong knowledge of Indian curries, tandoor dishes, Indo-Chinese sauces, stir-fry techniques, and wok cooking.
  • Ability to manage high-volume kitchen operations.
  • Leadership and team management skills.
  • Knowledge of kitchen hygiene standards and food safety regulations.
  • Ability to work in a fast-paced environment and under pressure.

Preferred Qualifications

  • Professional culinary training or equivalent experience.
  • Experience in restaurant menu planning and kitchen management.
  • Knowledge of modern plating and presentation techniques.

Salary
Competitive salary based on experience.
Benefits

  • Staff meals
  • Career development opportunities
  • Friendly team environment

Job Type: Full-time

Pay: £40,000.00-£50,000.00 per year

Work Location: In person

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