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    • Real progression within your restaurant and across the wider Maguro Group.
    • Experienced Restaurant or General Manager from a restaurant or hospitality background…
    • Employee discounts when you dine in any of our restaurants.
    • A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with…
    • Liaise with all restaurant staff members to effectively work as a team.
    • We are seeking an experienced and dynamic Store Manager to oversee the daily operations…
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • Lead, manage & run the restaurant.
    • Restaurant managerial: 1 year (preferred).
    • The role would suit somebody who has good restaurant managerial experience.
    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
    • Proven supervising experience within a restaurant or hospitality setting.
    • Supervise and coordinate all restaurant activities to ensure smooth operation.
    • Maintain a clean and organised restaurant environment.
    • Train new employees on restaurant policies and procedures.
    • 2+ years of hospitality experience.
    • Chef Manager – Term Time + 10 day*.
    • 40 Hours per week, Monday to Friday.
    • The position will be responsible for providing a catering service, managing the team,…
    • As Senior Sous Chef, you will be the Head Chef’s right-hand person and play a critical role in the day-to-day management and success of the kitchen.
    • As Head Chef, you will take full responsibility for leading the kitchen operation within one of Nottingham’s most high-end restaurant environments.
    • We are looking for two Relief Cook Managers to support our school catering teams within the Lambeth area.
    • The position will be responsible for covering absence…
    • 50% off food when dining with friends.
    • 20% off food for friends & family.
    • As Head Chef, you’ll be the driving force behind our kitchen — leading the team,…
    • Present and deliver our food offering in line with company standards.
    • Comply with all health and safety and food safety regulations, processes and procedures.
    • You will be responsible for managing raw material purchasing and order execution based on production plans, ensuring timely delivery and stock availability.

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Job Post Details

Restaurant Manager - Powchawa Grill - China Town - job post

Pochawa Grill
29 Wardour Street, London W1D
£40,000 a year - Part-time, Full-time

Job details

Pay

  • £40,000 a year

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability

Location

29 Wardour Street, London W1D

Benefits

Pulled from the full job description

  • Employee discount
  • Flexible schedule

Full job description

£40,000 base + SERVICE CHARGE (£50,000 + Full Package)

Pochawa is a Korean BBQ restaurant built on noise,energy and the kind of hospitality that feels like a party you actually want to be at. The grill is on the table. The guests are loud. The team is louder. And the person running it needs to love every second of that.


If your instinct is to turn the music down,you are not the right fit. If you want to be in the thick of it - building something,owning it,and taking real pride in what happens on that floor every single night - keep reading.


This role has genuine scope. Pochawa sits within Maguro Group,a multi-brand hospitality group operating across London with real ambition and real routes upward for the right person. The manager who takes this on is not maintaining something. They are shaping it.


Lead with genuine care. Build something you're proud of.


We are looking for a Restaurant Manager who takes real pride in the experience they create. Whether you are joining Gogi,Bullgogi,Powchawa or Maguro Sushi,the fundamentals are the same:a close team,high standards and a genuine belief that great hospitality makes a real difference.


You will lead a site from the front. You will build the team,drive the numbers and hold the standard. We will back you with a strong group behind you and real opportunities to grow within it.


What you'll be doing


• Leading FOH and BOH teams to deliver an outstanding dining experience on every service

• Owning the full site P&L,food cost,labour,sales and all operational performance metrics

• Setting and maintaining brand standards for food quality,guest service and presentation

• Managing all reservations,guest relations and the overall dining experience

• Driving revenue through great service,upselling culture and strong guest loyalty

• Managing all recruitment,onboarding,training and performance across the team

• Ensuring full Food Safety,allergen and H&S compliance on every service

• Reviewing trading performance weekly and leading improvement plans


What we're looking for


• Experienced Restaurant or General Manager from a restaurant or hospitality background

• Proven P&L management and strong commercial instincts

• A natural people developer who builds great teams and creates cultures people want to be part of

• Passionate about food and genuine,warm hospitality

• Level 2 Food Hygiene minimum,Level 3 preferred

• Flexible for evenings,weekends and peak trading periods

• Eligible to work in the UK without sponsorship


What you'll get


• Competitive pay reviewed regularly

• Staff meal on every shift

• Staff discount across all Maguro Group brands

• Real progression within your restaurant and across the wider Maguro Group

• Training and development support at every level

• A team culture where great work is genuinely recognised

• Flexible working patterns to suit your lifestyle


Our culture


Our restaurants are built on genuine craft,real warmth and people who care deeply

about what they do. You will be part of a close team with high standards and a

genuine commitment to looking after the people who make every service possible.


We invest in our team,create real progression routes and believe the best guest

experiences start with people who feel valued and excited about their work. We

hope you will come and be part of it.

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