Chinese Restaurant jobs in Stratford
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- MorenaLondon
- Morena is an all-day dining restaurant inspired by the vibrant flavours of Latin America, offering innovative brunch, dinner, weekend brunch, and beverage menus…
- Ever DishLondon
- Annual leave
- Understanding of the UK's Chinese restaurant industry or online ordering and EPOS industry is a plus.
- Fluent in both Chinese and English; knowledge of Cantonese…
- Ever DishLondon
- Annual leave
- Understanding of the UK's Chinese restaurant industry or online ordering and EPOS industry is a plus.
- Fluent in both Chinese and English; knowledge of Cantonese…
- LangosteriaLondon
- Support the Chef de Partie and kitchen team in the preparation of dishes according to company standards.
- Prepare ingredients and basic components following…
- HeyteaLondon
- Oversee beverage preparation during assigned shifts.
- Ensure all drinks are prepared according to brand recipes and standards.
- Expected hours: 40 per week.
- HeyteaLondon
- Flexible schedule
- Operational Excellence: Oversee daily store operations, ensuring all beverages are prepared to brand standards (SOP).
- Expected hours: 40 per week.
Relief Cook Manager [H0804]
Multiple openingsHarrison Catering ServicesLambeth- Life insurance
- Employee assistance programme
- Company pension
- We are looking for two Relief Cook Managers to support our school catering teams within the Lambeth area.
- The position will be responsible for covering absence…
- Loon Fung LtdWembley HA0 1HQ
- Employee discount
- On-site parking
- Cut and trim Meat and Fish from larger, wholesale portions into steaks, chops, roasts and other cuts.
- Weighing, wrapping and putting products on display with…
Bookkeeping & Accounts Coordinator (Mandarin Speaking)
Often replies in 4 daysAll Eat App Network Technology Incorporated LtdCroydon CR0 1YB- Annual leave
- Employee discount
- Company pension
- Managing daily financial transactions, including account reconciliation, bookkeeping and financial reporting.
- Handling tax filings and ensuring compliance with…
- Mama LiLondon
- Discounted or free food
- Familiarity with restaurant operations, including inventory management and food safety protocols.
- Previous experience in cashier management or shop floor…
Junior Pasta Sous Chef
Urgently neededBabboLondon NW8 7NH- Sharing plates and premium grilled meats.
- A curated Italian wine list.
- Hard‑working, disciplined and hungry to grow.
- Up to £17 p/h, depending on experience.
2nd Chef
NewNourish RecruitmentTadworth KT20 5RU- Employee assistance programme
- Company pension
- We are looking for a 2nd Chef e to join one talented school catering team for a prestigious independent school in Surrey.
- The shifts are 8am to 4pm. *.
- WildwoodBillericay
- Employee discount
- Company pension
- Discounted or free food
- On-site parking
- Part time will be considered based on experience and flexibility.
Chef Manager
NewConnect CateringWandsworth- Annual leave
- Sick pay
- Employee assistance programme
- Company pension
- On-site parking
- Pay:* Up to £33,000.
- The school is currently undergoing refurbishment and will reopen shortly to cater for up to 80 SEN students aged between 11-16 years old.
- Rayment RecruitmentChelmsford
- Up to £18ph * Straight Shifts Car Driver Essential.
- Flexible temp chef work across Chelmsford.
- Weekly pay and consistent straight shifts.
- SOOM Korean RestaurantCharing Cross WC2N 4AZ
- Employee discount
- Store discount
- Maintain high standards of cleanliness, organisation, and presentation across the restaurant.
- Oversee day-to-day restaurant operations including opening and…
Job Post Details
Job details
Pay
- From £42,000 a year
Job type
- Full-time
Location
London
Full job description
Recipe Development Chef
YOU MUST HAVE THE RIGHT TO WORK IN THE UK
Morena is an all-day dining restaurant inspired by the vibrant flavours of Latin America, offering innovative brunch, dinner, weekend brunch, and beverage menus.
We are seeking a creative and commercially minded Recipe Development Chef to develop and refine recipes across our food and non-alcoholic beverage offerings, including brunch, dinner, canapés, cookies, matcha drinks, cream-based beverages, and smoothies.
Key Responsibilities
- Develop, test, and implement new recipes and menu items.
- Maintain recipe specifications and accurate recipe costing to ensure profitability.
- Monitor ingredient costs and recommend improvements where necessary.
- Train kitchen and service teams on new recipes, preparation methods, and presentation standards.
- Ensure consistency through quality control, coaching, and ongoing support.
- Support seasonal menu updates, product launches, and continuous menu innovation.
- Collaborate closely with management and operations teams to ensure all menu items are creative, commercially viable, and executed to company standards.
Requirements
- Proven experience in recipe development and menu creation.
- Strong understanding of food costing and menu profitability.
- Excellent organisational and communication skills.
- Ability to train teams and maintain high standards of consistency.
- Creative approach to food and beverage innovation, with a passion for delivering exceptional guest experiences.
Pay: From £42,000.00 per year
Work Location: In person
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