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Chiswick Cafe jobs

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    • Hours: 24 Hours per Week Including Weekends.
    • As our busiest times are often weekends and holidays, you will need to be flexible and comfortable working…
    • Cafe management: 2 years (required).
    • We are looking for an experienced and motivated Café Manager to lead the daily operations of our new café opening soon.
    • Job Type:* Part-time (16 - 24hrs).
    • Working alongside our Chef Manager, you'll prepare all café food, keep the kitchen running smoothly, and help develop junior…
    • As Chef de Partie, you’ll take ownership of a section in our busy café kitchen, supporting prep, service, and daily standards with care and attention to detail.
    • Cook breakfast, brunch and lunch dishes to order.
    • Follow recipes and produce dishes consistently.
    • Prepare sandwiches and other café food.
  • View similar jobs with this employer
    • Work Type Permanent (5 days / week).
    • Job Function Leisure and Hospitality.
    • £26,200 per annum (based 37 hours / week).
    • Supporting menu planning and events.
    • This is a hands-on role, offering both full and part time hours, ideal for someone who thrives during busy breakfast services and enjoys working with fresh…
    • Working closely with the Head Chef and Sous Chef, you’ll help deliver smooth service, maintain excellent food safety and hygiene standards, and make sure every…
    • Pay & Hours: *£17 per hour | 40 hours per week | Rotating 6-day and 4-day working pattern, including alternate weekends.
    • Staff discounts across all our cafés.
    • Assisting the Chef Manager with ideas to design interesting and engaging activities for learner sessions in the cafe.
    • Assisting the Cafe Manager in all aspects of cafe operations.
    • Previous experience in a cafe or hospitality setting is preferred.
    • Reporting to:* Assistant Head of Learning and Community.
    • You will ensure that we remain fully compliant with all relevant legislation, that we maintain the best…
    • This is a varied, hands-on café role.
    • Welcome and serve customers in a friendly and professional manner.
    • Operate the till and handle customer payments.
    • Green Routes is a busy cafe with a great community.
    • The role will involve supporting the Head Chef and taking lead on their days off.
    • This role is full time and permanent.
    • Ensuring all guests receive a delicious memorable meal.
    • Managing daytime or evening service.
Chef/Cook
Burford House Garden Centre
·
2.9
Tenbury WR15 8HQ
Part-time, Permanent
Apply now

Job details

Pay information not provided
Employee discount, On-site parking
Part-time, Permanent
Weekend availability, Holidays
Tenbury WR15 8HQ

Full job description

Chefs/Cooks

Location: Burford House

Contract type: Permanent

Hours: Part Time

Hours: 24 Hours per Week Including Weekends

The Role

We are looking for a friendly and enthusiastic Chef/Cook to join our restaurant team.

Our garden centre restaurants and cafés can get really busy, so we are looking for someone who enjoys working in a lively kitchen, takes pride in serving great food and isn’t afraid to get stuck in when things get busy.

You will be preparing and cooking a range of dishes from our menu, making sure our customers receive tasty, well-presented food without having to wait too long. You will follow our recipes and standards, but we would also love you to bring your own ideas to the kitchen, whether that’s suggesting a special, sharing a home-baking idea or helping us make what we do even better.

You will be part of a close-knit team, so being willing to help each other out is just as important as your cooking skills.

As our busiest times are often weekends and holidays, you will need to be flexible and comfortable working weekends as part of your normal working pattern.

The Role

No two days will be exactly the same, but your role will include:

  • Preparing, cooking and presenting food to a consistently high standard.
  • Following our recipes, portion sizes and menu specifications.
  • Helping the kitchen team keep up with orders during busy service periods.
  • Bringing forward ideas for specials, seasonal dishes and home baking.
  • Receiving deliveries and making sure stock is checked, stored and rotated correctly.
  • Keeping an eye on portions and food waste to help us manage costs.
  • Making sure food is prepared and served safely, including following our food hygiene, allergen and HACCP requirements.
  • Keeping your kitchen and work areas clean, tidy and safe.
  • Working closely with the rest of the restaurant team to give our customers a great experience.
  • Pitching in and helping your colleagues wherever needed. We are one team, particularly when it gets busy!

About You

You don’t need to be a fine-dining chef. We are much more interested in finding someone who enjoys cooking, understands a busy kitchen and takes pride in doing a good job.

We would love to hear from you if you:

  • Have experience cooking or preparing food in a busy kitchen, restaurant, café or similar environment.
  • Are comfortable working at pace whilst still maintaining good standards.
  • Can follow recipes and specifications consistently.
  • Enjoy bringing new ideas to the kitchen.
  • Stay calm and organised when there are plenty of orders coming through.
  • Understand the importance of food hygiene, allergens and safe working practices.
  • Are reliable, positive and happy to get stuck in.
  • Enjoy working as part of a team, but are also confident working independently when needed.
  • Are flexible about working weekends and busy periods.

Experience of carvery service would be an advantage, and a Level 2 Food Hygiene qualification would be beneficial, but we would still love to hear from you if you have the right kitchen experience and attitude.

To apply:

Please send your CV to: Thomas Kilgallon Restaurant Manager tkilgallon@britishgardencentres.com

Applications close – Thursday 29th October 2026

Due to the high volume of applications, we will only contact you if your application is successful.

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • Cooking: 2 years (required)
  • Chef: 2 years (required)
  • Kitchen: 2 years (required)
  • Working in a busy Kitchen: 2 years (required)

Licence/Certification:

  • Food Hygiene Certificate (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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