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    • Preparing and cooking fresh food from scratch, using quality ingredients wherever possible.
    • Making the most of the breads, baked goods, deli products and other…
    • Per hour | Immediate start.
    • FULL-TIME CDP CHEF WANTED.
    • From March, we move into our main season with a 6-day-a-week farm menu, including:
    • Making and cooking our handmade donuts.
    • Preparing and cooking our café menu.
    • Keeping on top of food prep.
    • Creating and testing new dishes and specials.
    • An Chef de Partie supports the Head Chef and kitchen team with preparing and cooking food while maintaining high standards of food quality, hygiene and…
    • You MUST have Barista experience and/or be Barista trained.
    • You MUST be available to work weekends and school holidays.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Work Type Permanent (5 days / week).
    • Job Function Leisure and Hospitality.
    • £26,200 per annum (based 37 hours / week).
    • Supporting menu planning and events.
    • Working closely with the Head Chef and Sous Chef, you’ll help deliver smooth service, maintain excellent food safety and hygiene standards, and make sure every…
    • This is a hands-on role, offering both full and part time hours, ideal for someone who thrives during busy breakfast services and enjoys working with fresh…
    • As Chef de Partie, you’ll take ownership of a section in our busy café kitchen, supporting prep, service, and daily standards with care and attention to detail.
    • The role is supported by our central kitchen which assists with prep and supplies cakes & pastries along with a part time KP.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • As an F&B Supervisor, you will oversee daily operations of the dining service, manage and support the F&B team, and ensure high standards of food quality,…
    • We're looking for a full time experienced line cook (40 hours) to join our friendly team, in our state of the art, air conditioned kitchen.
    • The Pilgrims Café is a newly established business looking for an experienced Senior Chef to cover our Head Chef’s days off.
    • 3 days per week which can be any days from Monday to Friday, with occasional weekend work for special in-house events.
    • Baking cooking: 2 years (required).
    • Assisting the Chef Manager with ideas to design interesting and engaging activities for learner sessions in the cafe.
Chef
Pitchfork and Provision Ltd
Llandeilo
£13.50 - £14.00 an hour
Part-time, Full-time
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Job details

£13.50 - £14.00 an hour
Employee discount, Free parking, Store discount, Company pension, Discounted or free food, On-site parking
Part-time, Full-time
Llandeilo

Full job description

We’re an independent café with a simple mission: to feed people properly.

We believe great food starts with great ingredients. Working closely with our own craft bakery and deli, we have access to beautiful breads, exceptional produce, quality ingredients and plenty of inspiration to create food that people genuinely love to eat.

We care about where our ingredients come from, how our food is made and what ends up on our customers’ plates. We make things from scratch, take pride in the details and believe that good, honest food doesn’t need to be complicated — it just needs to be done properly.

We’re also really proud of the team we’ve built. We’re a friendly, supportive bunch who care about what we do, enjoy working together and want everyone to feel part of something good.

We’re looking for a passionate, hands-on chef to join us and help bring our food philosophy to life every day.

The Role

This is an opportunity for a chef who loves good food, respects ingredients and wants to be part of an independent business where quality really matters.

You’ll work alongside a highly experienced chef who has been an integral part of our business for the past five years. You’ll learn from their knowledge and experience while bringing your own ideas, creativity and enthusiasm to the kitchen.

Using the fantastic ingredients available from our craft bakery and deli, you’ll help create seasonal, delicious and thoughtful food that makes the most of what we have. From fresh, vibrant lunches to comforting daily specials, we want our food to be generous, full of flavour and made with care.

We’re not looking for someone who simply follows recipes. We want someone who understands food, takes pride in their work and gets excited about turning great ingredients into something special.

Just as importantly, we want someone who enjoys being part of a team. We’ve got a lovely group of people across the business, and we believe a good working environment, mutual respect and a bit of fun along the way matter just as much as the food.

What You’ll Be Doing

  • Preparing and cooking fresh food from scratch, using quality ingredients wherever possible.
  • Making the most of the breads, baked goods, deli products and other ingredients available across the business.
  • Working with the team to develop exciting menus, daily specials and seasonal dishes.
  • Taking responsibility for the quality, consistency and presentation of every dish.
  • Maintaining excellent standards of food hygiene, kitchen cleanliness and organisation.
  • Managing preparation, stock rotation and food storage to minimise waste and make the most of our ingredients.
  • Working collaboratively with the bakery, deli and front-of-house teams.
  • Contributing ideas, creativity and a genuine passion for good food.
  • Helping create a positive kitchen culture where people care about what they do and take pride in doing it well.

The Person We’re Looking For

We’d love to hear from someone who:

  • Has experience working in a professional kitchen and a genuine love of cooking.
  • Believes in fresh, seasonal, quality ingredients and making food from scratch.
  • Has a good understanding of flavour, preparation and the importance of getting the basics right.
  • Is organised, reliable and calm under pressure.
  • Takes pride in their work and cares about the food they send out.
  • Enjoys working as part of a close-knit team and learning from others.
  • Brings enthusiasm, initiative and ideas to the kitchen.
  • Is kind, positive and enjoys being part of a team that supports one another.

Most importantly, you’ll share our belief that people deserve to eat well, and that serving good food is something worth caring about.

What We Offer

  • The opportunity to work with exceptional ingredients from our craft bakery and deli.
  • The chance to work alongside a highly experienced chef with five years of knowledge of our business.
  • A lovely, supportive team and a genuinely welcoming working environment.
  • A creative environment where good ideas are welcomed and encouraged.
  • The opportunity to develop your skills and have a genuine input into our menus.
  • An independent business that values quality, craftsmanship and its people.
  • The satisfaction of making real food, properly, for people who appreciate it.

Pay: £13.50-£14.00 per hour

Expected hours: 32.0 – 37.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Work Location: In person

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