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    • To refill bar stock levels and ensure efficient bar stock including stock rotation.
    • Other staff in the premises.
    • To carry out toilet checks on a regular basis.
  • View similar jobs with this employer
    • Keeping the bar prepped,stocked,and clean throughout every shift.
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    • A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks.
    • Fair rotas with hours spread fairly and changes kept…
    • Keeping the bar prepped,stocked,and clean throughout every shift.
    • Offering up to £12.71/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks,…
  • View similar jobs with this employer
    • A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks.
    • Fair rotas with hours spread fairly and changes kept…
  • View similar jobs with this employer
    • Previous experience in a bar, restaurant, or luxury hospitality environment.
    • Hours – 37.5 hours per week (5 days over 7, including evenings and weekends).
    • Serving drinks and refreshments in the clubhouse bar.
    • Maintaining cleanliness and presentation standards within the bar area.
    • Be an expert on all things age and alcohol policy, process, and specs related, making sure the bar is always guest ready.
    • A share of the tips.
    • Train new staff on service standards, cocktail recipes, and responsible alcohol service.
    • Strong knowledge of spirits, cocktails, wine, and bar techniques.
    • Keeping your bar or service area clean, organised and fully stocked.
    • Experienced in a pub, club, stadium or high-volume hospitality environment.
    • Opening and closing the bar in line with company procedures.
    • Preparing the bar for service and ensuring it is fully stocked.
    • To refill bar stock levels and ensure efficient bar stock including stock rotation.
    • Other staff in the premises.
    • Various Part Time Hours Available*.
    • Other staff on the premises.
    • To stock the bar and sort bottle skips.
    • To clean floor and bar areas as part of the close down procedure.
    • Keeping the bar prepped,stocked,and clean throughout every shift.
    • Offering up to £12.71/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks,…
    • Keeping the bar prepped,stocked,and clean throughout every shift.
    • Offering up to £12.71/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks,…
Bartender - Robinsons Bar
Wine Inns
·
2.5
Belfast BT2
Part-time, Permanent
Apply on company site

Job details

Pay information not provided
Part-time, Permanent
Belfast BT2

Full job description

About Us

Wine Inns incorporates many of Belfast's well renowned and leading pubs and clubs and includes The Empire, Robinsons, The Four Winds and Cutters Wharf.

We are interested in brilliant people across all disciplines.

Start your new career with Wine Inns.

Full time and various Part Time Hours Available

Responsibilities

  • To provide a high standard of customer service in the serving of food and drink
  • To set up the bar counter and the food service area in the appropriate manner as per Company procedures
  • To meet and greet customers, take food and drink orders and liase with all relevant personnel in ensuring the delivery of these orders to the customer
  • To anticipate the needs of the customer and to ensure that the customer receives excellent customer service at all times
  • To ensure that the food service and bar service areas meets the Company standard regarding cleanliness, health and safety
  • To calculate the bills correctly and accept and verify various methods of payment
  • To refill bar stock levels and ensure efficient bar stock including stock rotation
  • To carry out end of shift duties according to Company procedures
  • To carry out toilet checks on a regular basis
  • To ensure that a high standard of personal hygiene and appearance is maintained at all times
  • Any other duties relevant and related to the post

Educational qualifications

  • Educated to secondary level standard

Skills and Experience

  • A minimum of 6 months previous bar service experience is essential
  • A minimum of 6 months previous foodservice experience is desirable
  • A working knowledge of Micros is desirable
  • The ideal candidate will be a team player, customer focused and enthusiastic, with the desire to ensure that our customers receive excellent service
  • With excellent communication skills, the ideal candidate will be able to approach their work in a methodical and logical manner

Main Points of Contact – internal and external

  • Customers
  • Other staff in the premises

Other relevant information

  • Flexible regarding hours of work
  • Opportunity to work towards an NVQ Level 2 in Food & Beverage Service

Work Location: In person

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