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    • Starting pay £13.11 per hour.
    • Shift pattern: Varies to include evenings and weekends.
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    • Hotel discounts portfolio wide – Staff rates and up to 50% discount…
    • Free meals on duty in our colleague restaurant.
    • Lead, motivate and support the Housekeeping team by providing regular feedback, coaching and on-the-job training…
    • Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately.
    • Calm under pressure during busy periods.
    • Think High Street Cafe style with addition of beers, wines and bar.
    • Langstone Quays has been lovingly and thoughtfully refurbished, creating a unique blend of…
    • It’s 16 sea-view rooms, a buzzing restaurant and a bar full of locals, with seasonal British food served from breakfast to dinner.
    • This beautiful, coastal, 258-bedroom hotel with a theatre, purpose-built spa, and leisure facilities (including gym and both indoor and outdoor pools),…
    • Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
    • Free meals on duty in our colleague restaurant.
    • Receive, inspect and verify deliveries against purchase orders and delivery documentation, ensuring quantities,…
    • You are an experienced and talented chef with previous experience as a Head Chef, Senior Sous Chef, or similar role within a quality restaurant or luxury hotel…
    • Free meals on duty in our colleague restaurant.
    • Create and implement the Hotel Sales Strategy to achieve forecasted and budgeted revenues.
    • You will be booking reservations for rooms, restaurant and spa, whilst maximising revenue and ensuring customer satisfaction at all times our guests.
    • You will be working as part of our kitchen team in a beautiful recently renovated 30 bedroom hotel with stunning sea views.
    • Free meals provided on shift.
    • Langstone Quays has been lovingly and thoughtfully refurbished, creating a unique blend of amazing experiences throughout across unrivalled hotel, restaurant,…

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Job Post Details

Restaurant opportunities - Coreus by Clare Smyth
Hilton
·
4.0
London
Full-time
Apply on company site

Job details

Pay information not provided
Employee discount, Discounted or free food
Full-time
London

Full job description

A Defining Moment

Coreus by Clare Smyth is seeking exceptional talent to join their pre-opening team.

Located in the former residence of the First Sea Lord, Coreus by Clare Smyth is a refined dining destination inspired by Britain’s seas, coasts, and countryside. Honouring Admiralty Arch’s maritime heritage, the menu showcases sustainably sourced seafood, local oysters, seasonal vegetables, and the finest British ingredients, brought together with Clare Smyth’s signature precision and elegance.

Located at the end of The Mall, opposite Buckingham Palace, Waldorf Astoria London - Admiralty Arch will feature 100 elegantly appointed guest rooms and suites, alongside 17,500 sq ft of private residences.

Why Join Us?

In addition to the opportunity to be part of one of London's most prestigious luxury hotel openings, Team Members at Waldorf Astoria London - Admiralty Arch will enjoy a range of benefits designed to support their wellbeing, development, and career growth, including:

  • Competitive salary + service charge on a 45 hour week contract
  • Complimentary, nourishing meals provided while on duty
  • Exceptional development programmes designed to support and accelerate your growth at every stage of your career
  • Opportunities to make a meaningful impact through Hilton's industry-leading Corporate Responsibility initiatives
  • Team Member Travel Programme, offering exclusive discounted stays at Hilton hotels worldwide and 50% off food and beverage
  • High street discounts and savings through Perks at Work
  • 28 days' holiday, including bank holidays, increasing to 33 days with length of service

Career opportunities available

We're seeking talented professionals with a passion for exceptional hospitality and experience in fine dining, Michelin-starred, or Rosette-awarded venues for career opportunities across our restaurant and culinary teams, including positions within Restaurant Coreus by Clare Smyth and The Bar at Whiskey & Seaweed.

  • Restaurant Host
  • Chef de Rang
  • Commis Waiter
  • Sommelier
  • Bartender and Barback’s
  • Senior Sous, Sous and Junior Sous Chef
  • Chef de Partie
  • Demi Chef de Partie
  • Commis Chef
  • Pastry Chef
  • Kitchen Porter

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.


Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
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