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    • You have a well-developed sensory palate and sound technical knowledge of specialty coffee.
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    • Free coffee/drinks and food.
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    • Schedule is published 2 weeks in advance.
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    • Unlimited free handmade drinks and up to 75% off food and packaged drinks when you’re on shift.
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    • Unlimited free handmade drinks and up to 75% off food and packaged drinks when you’re on shift.
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    • A free bag of coffee each week and a 30% partner discounts on food, beverages, and merchandise.
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    • Endless tea and coffee on shift.
    • 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
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    • Unlimited free handmade drinks and up to 75% off food and packaged drinks when you’re on shift.
    • 50% off all handmade drinks and 40% off everything else when…
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    • Pay Rate: £12.85 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay…
    • Full time 35 hours per week.
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Job Post Details

Quality Control Technician - job post

Artisan Roast Ltd
8 Howard Street, Edinburgh EH3 5JP
Part-time, Full-time

Job details

Job type

  • Part-time
  • Full-time

Location

8 Howard Street, Edinburgh EH3 5JP

Full job description

How to apply:

How to Apply Please email a covering letter and a copy of your CV to ineedcoffee@artisanroast.co.uk with the Subject “Job Application: Quality Control Technician MAY26”

The Role

Coffee Nexus -

This is a hands-on role working across production quality control, green coffee assessment, sample evaluation, and product development. You will run weekly production cuppings, verify roast colour and curves, assess incoming green deliveries, evaluate purchase samples, and support new product development. Day-to-day, that means measuring and verifying roast colour for every production batch, cupping against reference profiles, and liaising with the roasting team. For green coffee, you will assess incoming deliveries for moisture, water activity, and density, archive retained samples for traceability, and cup purchase samples to support buying decisions. Product development work includes roasting development samples, building filter and espresso recipes for new coffees, and supporting seasonal blend adjustments

About You :

You have a well-developed sensory palate and sound technical knowledge of specialty coffee. You are comfortable working independently, in a small team, maintaining accurate records. You are well organised and can maintain lab equipment in good working order. Experience with green coffee analytical tools and the Cropster system is an advantage, not a requirement. Your experience may instead be with sensory in other food or beverage manufacturing. Qualifications in SCA CSP sensory, green and roasting modules along with Q Grader certification may support your application.

Work Location: In person

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