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    • To assist the Senior Chef on duty with storage, preparation and cooking of all food items for the Portbyhan Hotel, whilst adhering to all Health and Food Safety…
    • Salary: From £13.90 per hour, dependent on experience.
    • Hours: Full Time, 2 days off per week.
    • Contract Length: *Seasonal, June – October (dates can be…
    • Managing and training demi-chef de parties or commis working with you.
    • Catering for large parties as part of a team.
    • Job Types: Full-time, Permanent.
    • Understands seasonality and local sourcing.
    • Thrives in a busy, quality-led pub environment.
    • Competitive salary (dependent on experience).
    • Previous experience as commis chef or in a similar role preferred.
    • Support senior chefs: Assisting in the preparation of meals for daily service, breakfast,…
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    • Preparing and presenting dishes to company specifications, maintaining excellent standards of cookery and service.
    • We have flexible rotas & you can expect to work 42-44 hours per week, including two 7-hour shifts (9am–4pm or 3pm–11pm) and two 13-hour shifts (9am-11pm) across…
    • We can provide first class training on the job along with benefits such as.
    • Discounted staff rates in the hotel and restaurant.
    • Meals on and off duty.
    • LIVE IN AVAILABLE (Staff accommodation near to the hotel with parking).
    • Job Types: Full-time, Part Time, Permanent & Fixed Term available..
    • Train and mentor junior chefs and kitchen assistants.
    • The successful candidate will be capable of maintaining high culinary standards while adapting to…
    • Work-life balance with scheduled shifts.
    • Competitive salary with potential performance-based bonuses.
    • 28 days holiday including bank holidays.
    • 2 free room nights per year in either of their properties.
    • 40 hour week as a Commis Chef and have Live In accommodation at £76 per week including all bills. *…
    • Our 2 AA Rosette Trevilder Restaurant serves breakfast and dinner daily to our hotel residents, offering a locally sourced TDH menu with daily specials.
    • Salary around £31,000 per annum depending on experience, gratuities shared every month along with uniform provided, free leisure club membership and much more.
    • You will be require to assist in the preparation of the mise en place, prep lists and service of dishes at meal times.
    • Managing and training any Commis Chefs.

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Job Post Details

Commis Chef - relaxed & professional kitchen - job post

Portbyhan Hotel
2.1 out of 5 stars
Quay Road, Looe PL13 2BU
£13.00 - £13.50 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 6 days.

Job details

Pay

  • £13.00 - £13.50 an hour

Job type

  • Permanent
  • Full-time

Location

Quay Road, Looe PL13 2BU

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

MAIN PURPOSE OF JOB:

To assist the Senior Chef on duty with storage, preparation and cooking of all food items for the Portbyhan Hotel, whilst adhering to all Health and Food Safety areas of “Due Diligence” as laid out by management in the Portbyhan Hotel Health & Safety HACCP and Food Safety Hazard Analysis Training Documents. To also demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.

DUTIES

  • To assist and monitor food stocks and stock movement.
  • To understand daily departmental costs and how they influence profit and loss results.
  • To ensure minimum kitchen wastage.
  • To learn and record skills and recipes from other members of the department.
  • To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
  • To ensure stock is controlled and rotated. Accept and store deliveries
  • To ensure that mis en place is completed in your section.
  • To report any maintenance issues to the Head Chef immediately.
  • To comply with all Goodwood policies and procedures to ensure that all-statutory regulations are observed.
  • To comply with the conditions of the food hygiene policies.
  • To be flexible and willing to help other departments at busy times if required.

COMMIS CHEF SPECIFICATION FOR THE PORTBYHAN HOTEL

QUALIFICATIONS AND TRAINING:-

  • FOOD HYGIENE CERTIFICATE
  • MANUAL HANDLING TRAINING
  • HEALTH AND SAFETY AWARENESS
  • EXPERIENCE:-
  • AT LEAST 1 YEAR IN A SIMILAR POSITION
  • WORKING WITH CHEMICAL CLEANING PRODUCTS
  • DEEP CLEANING OF EQUIPMENT KNOWLEDGE AND AWARENESS:-
  • AWARENESS OF HYGIENE SYSTEMS
  • AWARENESS OF PLATE WASH SYSTEMS
  • KNOWLEDGE OF STOCK ROTATION
  • KNOWLEDGE OF HAZARD AWARENESS SKILLS:-
  • EFFECTIVE COMMUNICATION SKILLS
  • ABILITY TO WORK IN A TEAM
  • ABILITY TO WORK FLEXIBLY
  • COMMITMENT TO HIGH STANDARDS

The Portbyhan Hotel is located in Looe, Cornwall, Our hotel is a 43 bedroom hotel with an 80 seat Restaurant and 50 seat Brasserie & Sun Terrace area, 85% occupancy across 12 months means we have a busy turnover of in house guests daily.

This is a full time position offering between 28-45 hours a week, wage will be negotiable depending on experience.

Live in may be available for the right candidate.

Job Types: Full-time, Permanent

Pay: £13.00-£13.50 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Cooking: 1 year (required)

Work Location: In person

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