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Commis Chef jobs in Chase Cross

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    • Covent Garden | £16–£20ph | Full-TimeThe Role*.
    • Support our Head & Sous Chefs in running daily operations, lead sections in service, train the team, uphold high…
    • Full-time (40 hours per week, Monday to Friday – occasional weekends).
    • Live-in or live-out options available.
    • Meals and uniforms provided while on duty.
    • Assist in the preparation of ingredients and cooking of dishes under the supervision of senior chefs.
    • As a Commis Chef, you will assist in the preparation and…
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • 2 consecutive days off per week.
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    • The position will be responsible for preparing food for our catering service.
    • Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will…
    • Train, inspire and supervise junior chefs, developing their skills in a range of cooking and preparation techniques across all sections of the kitchen.
    • Support the chefs by making sure everything is ready when needed.
    • Follow the preparation lists and instructions given by the chefs.
    • 28 days holiday per annum.
    • Supporting the chefs during busy breakfast and lunch services.
    • Working alongside our experienced chefs you will be involved in:
    • Helping to run the kitchen day to day and taking ownership of your section.
    • Working alongside the Head Chef / Chef Patron on seasonal menus and new dishes.
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    • Hands on experience, daily changing seasonal menu, working with top class ingredients.
    • 35-40 hrs per week.
    • Service charge in addition to hourly pay.
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…
    • Production chefs work as part of a team in time-bound and often challenging kitchen environments.
    • Successful applicants (after completion of BRTC) will…
    • preparing, cooking and presenting high quality dishes.
    • assisting the Head Chef in creating menu items, recipes and developing dishes.
    • Local & Wild is a certified B Corp and our food philosophy and passion is using seasonal ingredients to create small dishes within a daily changing menu.
    • As a full-time soldier, entry-level Chef in the British Army, you’ll:
    • To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic…

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Junior Sous Chef – The Royal Opera House - Covent Garden
COMPANY OF COOKS
·
3.5
Covent Garden WC2H
£16 - £20 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£16 - £20 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Discounted or free food

Full job description

Junior Sous Chef – Royal Opera House Restaurants
Covent Garden | £16–£20ph | Full-TimeThe Role
Support our Head & Sous Chefs in running daily operations, lead sections in service, train the team, uphold high standards, and contribute to seasonal menus.

You

  • Junior Sous or strong Chef de Partie ready to step up
  • Confident leading under pressure
  • Passionate about exceptional food & seasonal produce
  • Flexible with shifts & eligible to work in the UK

We Offer

  • £16–£20ph (based on experience, inclusive of service charge)
  • Work alongside our renowned culinary leadership team
  • Staff meals, uniform & career growth

Apply now to be part of the Royal Opera House Restaurants Team.

Pay: £16.00-£20.00 per hour

Expected hours: No more than 45.0 per week

Benefits:

  • Discounted or free food

Experience:

  • Chef de Partie: 2 years (required)

Work Location: In person

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