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Commis Chef jobs in Chase Cross

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    • Junior Sous Chef | Full-Time | £16.50ph *.
    • Supporting the Head Chef with the day-to-day running of the kitchen.
    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
    • Job Types: Full-time, Permanent.
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…
    • To assist the kitchen leadership team, providing an effective service and support to the kitchen operation, striving to deliver quality cuisine, surpassing…
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • 2 consecutive days off per week.
    • You'll help prepare and deliver meals for employee dining and hospitality services daily.
    • Collaborate closely with the Head Chef and kitchen team to ensure a…
    • Previous kitchen experience preferred, with relevant experience essential for senior chef positions.
    • Job type: Full-time / Part-time.
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    • Competitive pay – Earn up to £16.43 per hour plus service charge with opportunities to grow your career with Hilton.
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • MARIAGE FRÈRES | Covent Garden, London | Part-Time – Weekend (16 Hours).
    • We are looking for an enthusiastic, reliable and hands-on Junior Commis Chef – Kitchen…
    • Have at least 1 years of proven experience working in commercial kitchen.
    • Be capable to plan production in order to facilitate all daily requirements.
    • Successful applicants (after completion of BRTC) will automatically progress to the last 4 weeks of the chef course where they will complete familiarisation…
    • Pay Range: £40,983/year Plus Service charge.
    • At least 5 years experience in a professional Kitchen.
    • Fine dining background in awarded restaurants or 5* hotel.

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Job Post Details

Junior Sous Chef
Principle Care Homes
·
5.0
Chelmsford CM1
£16.50 an hour
Permanent, Full-time
Apply now

Job details

£16.50 an hour
Permanent, Full-time
Chelmsford CM1

Full job description

Junior Sous Chef | Full-Time | £16.50ph

Broomfield Village Care Home, Chelmsford | 40 Hours Per Week | Permanent

Are you a passionate chef who loves creating great food and takes pride in delivering exceptional dining experiences?

We’re looking for a talented and enthusiastic Junior Sous Chef to join our kitchen team at Broomfield Village Care Home. Working alongside our Head Chef, you’ll play an important role in preparing and delivering delicious, nutritious meals that make a real difference to our residents’ everyday lives.

What will you be doing?

  • Supporting the Head Chef with the day-to-day running of the kitchen.
  • Preparing, cooking and presenting high-quality meals to a consistently high standard.
  • Helping plan menus and ensuring residents’ individual dietary requirements and preferences are catered for.
  • Taking responsibility for food preparation and kitchen operations in the Head Chef’s absence, where required.
  • Supporting and guiding Kitchen Assistants, encouraging teamwork and high standards.
  • Monitoring food stocks, deliveries, storage and stock rotation.
  • Maintaining excellent food hygiene, cleanliness and health and safety standards.
  • Bringing creativity, organisation and enthusiasm to the kitchen.

What are we looking for?

  • Previous experience working in a professional kitchen.
  • A genuine passion for cooking and creating enjoyable dining experiences.
  • Good knowledge of food hygiene, safety and kitchen procedures.
  • An understanding of dietary requirements and the importance of nutritious, balanced meals.
  • Strong organisational skills and the ability to work well under pressure.
  • A positive attitude and the confidence to support and motivate colleagues.
  • Someone who takes pride in their work and enjoys being part of a team.

Why join Broomfield Village?

This is an opportunity to develop your culinary career in an environment where great food really matters.

You’ll help create more than just meals. You’ll contribute to residents’ enjoyment, wellbeing and quality of life, making every mealtime an opportunity to bring people together.

If you’re an enthusiastic chef ready to take the next step and make a meaningful difference through your cooking, we’d love to hear from you!

Expected hours: 40.0 per week

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