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Commis Chef jobs in Chase Cross

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    • The successful candidate will support the Cook/Chef in preparing nutritious, well-balanced meals for residents while maintaining high standards of food hygiene,…
    • The Warren Estate has a busy schedule of weddings and events and is looking for an experienced Commis Chef to join the team.
    • Job Types: Permanent, Full-time.
    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
    • Job Types: Full-time, Permanent.
    • We will provide training and support from our experienced senior Chefs.
    • We are looking to fill a full time role.*.
    • Previous experience working as a commis or a demi Chef in a reputable restaurant or hotel kitchen.
    • Demi/Commis Chef - FULL TIME, PERMANENT *.
    • Around 50% hands-on prep (sandwiches, salads and grab-and-go food for the shop) and 50% recipe development, working with the team to test and develop new ideas…
    • Learning from senior chefs and actively developing technical pastry skills.
    • Assisting with the preparation and production of pastry items for service.
    • As Sous Chef you'll be running the site kitchen with a head chef overseeing to ensure the smooth running of the kitchen in our site in Soho.
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    • Casual 8+ hour shifts, including evenings and weekends flexibly working part-time for the biggest events and match days, with opportunities to pick up extra…
    • Assist in the preparation of ingredients and cooking of dishes under the supervision of senior chefs.
    • As a Commis Chef, you will assist in the preparation and…
    • Free employee meals on duty.
    • 50% Off FB in all properties.
    • €/£60 employee rate on rooms for all Dalata-owned hotels.
    • 30% off rate for your Friends Family.
    • You will work closely with senior chefs to prepare, plate, and present dishes with consistency, creativity, and precision.
    • Service charge and team incentives.
    • Have completed recognised professional chef training or an equivalent professional chef apprenticeship.
    • Support, train and develop junior chefs.
    • Our fantastic nursery is looking for a passionate individual to join our welcoming team and our amazing chef to create delicious and nutritious food in…
    • Previous experience working in the breakfast team as a commis or a demi Chef in a reputable restaurant or hotel kitchen.

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Job Post Details

Assistant Cook - job post

St Mary's Care Home
3.0 out of 5 stars
Streatham SW16
£25,420.00 - £39,834.34 a year - Part-time, Temp to perm, Full-time, Part-time upon request, Zero hours contract

Job details

Pay

  • £25,420.00 - £39,834.34 a year

Job type

  • Part-time upon request
  • Temp to perm
  • Zero hours contract

Shift and schedule

  • Weekend availability
  • Holidays

Location

Streatham SW16

Benefits

Pulled from the full job description

  • Annual leave
  • Company pension
  • Discounted or free food
  • Company events

Full job description

We are looking for a reliable and enthusiastic Assistant Cook and Chef to join our care home kitchen team. The successful candidate will support the Cook/Chef in preparing nutritious, well-balanced meals for residents while maintaining high standards of food hygiene, cleanliness and safety.

This is an excellent opportunity for someone with previous experience in a care home, nursing home, healthcare or catering environment who is passionate about providing high-quality meals that meet residents' dietary needs.

Main Responsibilities

  • Assist with the preparation and cooking of breakfast, lunch, dinner and snacks.
  • Prepare meals in accordance with residents' dietary requirements, allergies and preferences.
  • Support the Cook/Chef in planning and serving nutritious, balanced menus.
  • Ensure food is prepared, stored and served in line with food safety regulations.
  • Maintain high standards of kitchen cleanliness and hygiene at all times.
  • Wash utensils, kitchen equipment and work surfaces.
  • Receive, check and correctly store food deliveries.
  • Monitor food stock and report shortages to the Cook or Kitchen Manager.
  • Assist with stock rotation and ensure food is used within expiry dates.
  • Follow all infection prevention and control procedures.
  • Ensure compliance with Health & Safety, Food Hygiene and HACCP requirements.
  • Work effectively as part of the kitchen and care home team.
  • Provide a friendly and professional service to residents, visitors and colleagues.
  • Carry out other reasonable duties as requested by the Cook or Home Manager.

Essential Experience and Skills

  • Previous experience working as an Assistant Cook, Kitchen Assistant or Cook.
  • Experience within a care home, nursing home, healthcare, hospitality or catering environment is desirable.
  • Basic knowledge of food hygiene and safe food handling practices.
  • Understanding of special diets, including texture-modified diets, diabetic diets and allergy awareness.
  • Good communication and teamwork skills.
  • Reliable, organised and able to work in a busy kitchen.
  • Ability to follow instructions and maintain high standards.
  • Flexible and willing to work weekends and bank holidays when required.

Desirable

  • Level 2 Food Safety & Hygiene Certificate.
  • Previous experience preparing meals for older adults or vulnerable people.
  • Knowledge of HACCP procedures.
  • Basic understanding of infection prevention and control.
  • Manual handling awareness.

What We Offer

  • Permanent, full-time position.
  • Competitive salary.
  • Workplace pension.
  • Paid annual leave.
  • Ongoing training and professional development.
  • Supportive management team.
  • Friendly and welcoming working environment.
  • Opportunity to make a positive difference to the lives of our residents.

Pay: £25,420.00-£39,834.34 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food

Experience:

  • Care home: 2 years (preferred)

Work Location: In person

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