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Commis Chef jobs in Colchester Zoo

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    • Ultimately, an outstanding commis chef/ CDP should be able to follow all instructions and comply with food health and safety regulations.
    • Whether you're looking to begin your chef journey or develop your existing skills, this is a fantastic opportunity to learn from an experienced team in an award…
    • Previous kitchen experience preferred, with relevant experience essential for senior chef positions.
    • Whether you are an experienced chef looking for your next…
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…
    • Work alongside the head chef and sous chef to create consistency.
    • We are a family run business looking for passionate and reliable chefs to join our team!
    • Passionate about food and interested in developing a career as a chef.
    • Unlike many chef roles, our café is predominantly daytime based, giving you a much better…
    • The Swan at Lavenham Hotel and Spa* is recruiting a Junior Sous Chef to work in their prestigious hotel kitchen in Lavenham where the focus is on the best,…
    • Millard House *is a family-run, award-winning care home located in Bocking, Braintree, providing high-quality residential care for up to 42 elderly residents.
    • You will train to be an Army Chef and:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • You will train to be an Army Chef and:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • You will train to be an Army Chef and:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Qualified Chef: You should have at least 12 months of suitable experience working as a chef/cook in a hotel, restaurant, hospital or industrial canteen, or…
    • Prepare and cook food according to recipes and quality standards.
    • Ensure that all food is prepared in a timely manner.
    • Maintain a clean and organized work area.
    • We are seeking a dedicated and enthusiastic Kitchen Assistant/Cook to join our team.
    • This role involves supporting food preparation, cooking, and ensuring the…
    • Junior Sous Chef - £32,000 + Share of Tips.
    • Live-in accommodation available at a luxury country hotel with fantastic career benefits!
    • What we're looking for.

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Commis Chef/Chef de Partie
Greyfriars Hotel
Colchester CO1
£26,500 - £29,000 a year
Full-time
Apply now

Job details

£26,500 - £29,000 a year
Free parking, On-site parking
Full-time
Colchester CO1

Full job description

GreyFriars is an exquisite, Michelin recommended, luxury hotel with superb restaurant and lounge bars, opened in 2015. Beautifully appointed with the customer’s comfort and convenience in mind, GreyFriars offers 5* service, comfortable lounges, cosy Club rooms, larger Classic rooms and spacious luxury suites. It is a destination in its own right, the only place to stay when visiting Colchester, Constable Country and this part of East Anglia.

We are looking to hire a hard-working and efficient commis chef / CDP to prepare meal ingredients and assist with various kitchen duties. The commis CDP chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, Working at a 2 rosette standard, Seasonally changing menus, Menu input is also encouraged. You should also ensure that all food items are properly stored to prevent spoilage. Full training will be provided.

To be successful as a commis chef/ CDP, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef/ CDP should be able to follow all instructions and comply with food health and safety regulations.
Commis Chef / CDP Responsibilities:

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Excellent attention to detail.
  • Ability to work autonomously, but also with a team.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Exceptional time management skills.
  • Need to be creative, confident, enthusiastic and committed and be an asset to the team.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Job Type: Full-time

Pay: £26,500.00-£29,000.00 per year

Benefits:

  • Free parking
  • On-site parking

Work Location: In person

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