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Commis Chef jobs in Colchester Zoo

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    • Train junior chefs and kitchen staff on recipes, techniques and our standards.
    • Reporting directly to the Head Chef, you will help run daily operations, maintain…
    • Supporting chefs during busy service periods.
    • You’ll work closely with senior chefs to support service and develop your skills in a busy kitchen environment.
    • Tips:Earn tips on top of your competitive hourly pay.
    • Enjoy tracking your financial progress by using Wagestream.
    • Employee reward and recognition prizes.
    • Managing and supporting and motivating junior chefs to provide dishes of an exceptional standard.
    • A creative thinker with sound knowledge of the latest food…
    • Assist in food preparation and cooking under the supervision of senior chefs.
    • Contribute to the development of new menu items and presentation styles as…
    • Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation.
    • An interest in latest food trends and creating exceptional dishes.
    • Assisting with prep, cooking, and service for our freshly cooked menu.
    • Maintaining high standards of food hygiene and kitchen cleanliness.
    • Support senior chefs in the day-to-day running of the kitchen.
    • As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day running of…
    • You’ll make sure everything is well stocked, clean, and the team around you have everything they need to create the perfect dish for our customers, and also…
    • You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new…
    • I will be responsible for supervising and supporting the junior chefs, including Commis Chefs and Kitchen Assistant.
    • Part Time - 30 hrs per week.
    • Develop and maintain excellent knowledge of the food menus.
    • Demonstrate a passion to deliver fantastic food every timeShow ownership of your section, organising…
    • This role involves supporting food service operations by preparing and cooking meals in a professional environment.
    • Job Types: Full-time, Part-time, Permanent.
    • Contribute to menu planning and ingredient selection in collaboration with head chefs.
    • The successful candidate will support senior chefs in food preparation,…
    • A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
    • A team member discount of 30%, available on everything from…

Job Post Details

Chef - job post

The New Times
3.6 out of 5 stars
87 Maldon Road, Colchester CO5 0BN
£28,000 - £31,000 a year - Full-time

Job details

Pay

  • £28,000 - £31,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

87 Maldon Road, Colchester CO5 0BN

Benefits

Pulled from the full job description

  • Free parking
  • Discounted or free food
  • On-site parking

Full job description

Job Overview

Reporting directly to the Head Chef, you will help run daily operations, maintain our high standards for food quality, consistency and safety, and support us in delivering our popular menu of prime steaks, fresh seafood, homemade salads and classic British dishes. You will step up to lead the team when the Head Chef is away, and help develop new dishes and seasonal specials for our guests.

Responsibilities

Kitchen Operations

- Prepare, cook and present food to our exact recipes and high standards — including our signature 8oz sirloin/ribeye steaks, grilled chicken, seafood cocktails and Mediterranean-style dishes
- Oversee all sections of the kitchen (grill, prep, starters, mains) to ensure smooth service and no delays
- Manage food portioning and presentation to keep every plate consistent
- Take full charge of the kitchen in the Head Chef’s absence, leading the team and making operational decisions

Quality & Menu Development

- Ensure all ingredients are fresh, high-quality and used correctly
- Help test, create and refine new dishes, specials and seasonal menu updates
- Train junior chefs and kitchen staff on recipes, techniques and our standards

Health, Safety & Compliance

- Follow all food safety regulations, HACCP guidelines and our 5-star food hygiene standards
- Maintain a clean, organised and safe kitchen environment at all times
- Check temperatures, stock rotation and labelling daily

Stock & Cost Control

- Help manage stock levels, place orders and reduce waste to keep food costs within budget
- Monitor expiry dates and rotate stock correctly

Qualifications

- Minimum 2 years’ experience as a Chef in a busy pub, bistro, steakhouse or similar venue
- Experience cooking steaks, grilled meats, fresh seafood and fresh salads is highly desirable
- Knowledge of food safety (Level 2 or 3 Food Hygiene certificate)
- Able to work calmly under pressure during busy service
- Strong team leader, reliable and passionate about great food
- Flexible with shifts, including weekends and evenings
- Relevant catering qualification (Level 2/3 Professional Cookery) is preferred but not essential for the right candidate

-Carvery experience preferred but not essential as training will be provided

Pay: £28,000.00-£31,000.00 per year

Benefits:

  • Discounted or free food
  • Free parking
  • On-site parking

Experience:

  • Chef : 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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