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Commis Chef jobs in Crewe CW1

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    • Growing your confidence and skills under the guidance of our experienced chefs.
    • Exceptional mentoring from senior chefs.
    • Pecks is especially famous for its "Dinner at Eight" tasting experience, where guests enjoy a theatrical multi-course meal showcasing the creativity of the…
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    • The ideal candidate will be responsible for preparing and cooking meals, maintaining high standards of food safety, and supporting the smooth operation of our…
    • We are looking for a full-time Kitchen Assistant to work 40 hours per week.
    • As part of this role, there will also be an expectation that you are able to cover…
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    • The ideal candidate will be responsible for preparing and cooking meals, maintaining high standards of food safety, and supporting the smooth operation of our…
    • Applicants must have previous experience of working in a high quality, high volume, freshly prepared, food environment, and should be used to working as part of…
    • Salary/Benefits: £31,930 plus service charge and overtime.
    • Shift pattern: mornings, evenings and weekends.
    • Hours per week: 40 hours per week.
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    • Support senior chefs with managing the kitchen team, ensuring smooth and efficient operations.
    • Competitive Salary: up to £33,000 per annum, with potential to…
    • With a bustling, 7 day a week operation from breakfast to dinner to events, our food revenue is out performing budget and will exceed 700k this year.
    • This role offers the opportunity to learn and progress while supporting the preparation, cooking and presentation of high-quality dishes.
    • Working closely with the Head Chef, you'll support the day-to-day running of the kitchen, helping to deliver consistently high standards across both the…
    • As Chef de Partie you will assist the senior staff to organise and train the commis chefs in the brigade of 15.
    • Job Types: Full-time, Permanent.
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    • The Exec Chef is seeking passionate Chefs who are seeking roles where they can commit themselves in a fast paced quality kitchen.

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Job Post Details

Junior Chef - job post

Goldstone Hall and Gardens
Goldstone Road, Market Drayton TF9 2NA
£13.00 - £14.50 an hour - Full-time

Job details

Pay

  • £13.00 - £14.50 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Goldstone Road, Market Drayton TF9 2NA

Benefits

Pulled from the full job description

  • Free parking
  • On-site parking

Full job description

Looking for the perfect place to start your culinary career?

At Goldstone Hall Hotel, we're looking for a passionate Junior Chef to join our talented kitchen team. This is a fantastic opportunity to develop your skills while working alongside three experienced senior chefs who are committed to mentoring and helping you grow.

Our kitchen is rooted in seasonality and sustainability, so we're looking for someone with a genuine interest in homegrown fruit and vegetables, preserving, and making the most of fresh, local produce.

What you'll be doing

  • Assisting with the preparation and service of high-quality dishes.
  • Learning a wide range of classical and modern cooking techniques.
  • Working with fruit, vegetables and herbs grown in our gardens.
  • Taking part in preserving, pickling, jams, chutneys and other seasonal projects.
  • Maintaining high standards of food hygiene and kitchen organisation.
  • Growing your confidence and skills under the guidance of our experienced chefs.

We're looking for someone who:

  • Is newly qualified or at the beginning of their chef career.
  • Has enthusiasm, curiosity and a willingness to learn.
  • Has a passion for fresh, seasonal ingredients.
  • Has an interest in homegrown produce and traditional preserving techniques.
  • Works well as part of a team and takes pride in their work.

What we offer

  • Competitive hourly pay, with all hours worked paid.
  • Exceptional mentoring from senior chefs.
  • Hands-on experience with homegrown and seasonal ingredients.
  • A supportive environment where learning and development are encouraged.
  • A varied rota that includes one full weekend off every month, helping you achieve a healthy work-life balance.
  • The opportunity to build a rewarding career in a respected country house hotel.

If you're eager to learn, passionate about great food, and excited by the idea of cooking with produce straight from the garden, we'd love to hear from you.

Pay: £13.00-£14.50 per hour

Benefits:

  • Free parking
  • On-site parking

Work Location: In person

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