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    • This is a full-time position (40 hours per week, 5 days out of 7, including evenings, weekends and bank holidays) — with the added bonus of no split shifts.
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    • You can expect to be using the highest quality ingredients, learning all areas of the kitchen, and have the opportunity to learn new skills properly.
    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
    • Increasing to 30% after one year, 35% after three years and…
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    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Previous experience as Chef or be an apprentice chef ready to take the next step.
    • With a focus on our environment, you will be greeted by environmentally…
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    • Supporting the Sous Chef and Head Chef in delivering exceptional food and service during every shift.
    • Assisting with food preparation and maintaining high…
  • View similar jobs with this employer
    • Supporting the Sous Chef and Head Chef in delivering exceptional food and service during every shift.
    • Assisting with food preparation and maintaining high…
    • In this vital role, you will be responsible for preparing ingredients, cooking food items, and ensuring all products meet safety and quality standards.
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    • We’ll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Operations Chefs to ensure your wellbeing.

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Job Post Details

Commis Chef - job post

AccorHotel
3.9 out of 5 stars
Bridgwater TA6 3LY
£26,436 a year - Full-time
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Job details

Pay

  • £26,436 a year

Job type

  • Full-time

Shift and schedule

  • Overtime
  • Weekend availability
  • Holidays

Location

Bridgwater TA6 3LY

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Mercure Bridgwater is a stylish 4-star hotel in the heart of the town centre, featuring 119 contemporary bedrooms. Home to the renowned Marco Pierre White Steakhouse Bar & Grill, the hotel serves breakfast, lunch and dinner to the highest standards.


We’re looking for a passionate Commis Chef to join our talented kitchen team at Mercure Bridgwater, home to the renowned Marco Pierre White Steakhouse Bar & Grill.

Working under the guidance of our highly experienced Head Chef, you’ll be involved in producing dishes across the hotel, with your main focus on the Steakhouse. From preparing fresh ingredients to delivering beautifully presented plates, you’ll play a key role in creating memorable dining experiences for our guests.

This is a full-time position (40 hours per week, 5 days out of 7, including evenings, weekends and bank holidays) — with the added bonus of no split shifts.

If you have previous experience in a similar role, that’s great, but it’s not essential — full training and support will be given. Most importantly, we’re looking for someone with a real passion for food, attention to detail, and the drive to consistently deliver to the highest standards.


What we offer:

  • A competitive salary of £26,436 per year (based on a 40-hour contract) plus paid overtime

  • A share of service charge and tips

  • Up to 4 free nights in Accor Hotels each year of your employment

  • Discounted rooms at Accor Hotels worldwide and Legacy Hotels across the UK

  • 15% off your bill in every Accor restaurant or bar

  • 35% discount in all Marco Pierre White Restaurants

  • Discounted car hire in the UK and abroad with Europcar

  • Access to an exclusive employee platform with fantastic discounts at supermarkets, fashion and high street stores, restaurants, takeaways, holidays and days out

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