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Commis Chef jobs in Yapton

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    • Sous chef : 3 years (preferred).
    • As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff,…
    • Work with the other chefs to develop an exciting menu.
    • As a Chef, your main duties would include preparing food as orders come in.
    • Commis Chef - £26,400k plus tips plus bonus: Midhurst in West Sussex, own transport ideally.
    • You must be able to get to Midhurst for a trial shift if your CV is…
    • Free chef starter kit (yes - knives, uniform and all the gear).
    • A nationally-recognised Level 2 or Level 3 qualification.
    • Free staff meals when on shift.
    • Provide support to junior chefs in best practices, cleanliness standards and safety.
    • Works with head chef to maintain kitchen organisation, staff ability, and…
    • Someone with the willingness to learn and take direction from experienced chefs.
    • Assist in the preparation and cooking of various dishes under the supervision…
    • To be responsible for ensuring the standards of service & presentation of all food are adhered to at all times.
    • Job Types: Full-time, Permanent.
    • 40 hours with a salary of up to 26,436 plus tips of 150-300 per month. overtime paid.
    • Prepare and cook menu items in accordance with established recipes and…
    • Managing kitchen operations in the absence of senior chefs.
    • Assisting in the day-to-day running of the kitchen.
    • Strong leadership and communication skills.
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    • You'll also be able to showcase your creativity and expertise while ensuring the highest food quality and presentation standards.
    • Right to work in the UK.
    • This role is well suited to an aspiring chef with a desire to develop professional kitchen skills in a high-quality, food-focused environment serving lunch,…
    • Enormously respected business within the local community, their emphasis on team and product are of the highest level.
    • Structured and balanced working week.
    • Pay: Up to £15.75 per hour, dependent on role, including benefits..
    • Up to £14.25 per hour dependent on role, plus £1.50 per hour tronc average..
    • Help train, mentor and progress junior chefs.
    • Deliver consistent, high-quality food in a busy, high-volume environment.

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Job Post Details

The Fox Goes Free logo

Junior Sous Chef - Accommodation available - job post

The Fox Goes Free
3.8 out of 5 stars
Chichester
£32,000 - £34,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £32,000 - £34,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Chichester

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Job Summary

The Fox Goes Free, Chichester, West Sussex is seeking a skilled and dynamic Junior Sous Chef to join our culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional homemade, seasonal food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your professional skills.

Basic salary from £32-34000, based on experience.

Plus gratuities paid monthly-

Full time role-Experience in preparing & cooking high quality fresh food-

Looking for a team leader who can assist the Head Chef & Senior Sous-

Busy kitchen with regular menu development - Locally sourced high quality ingredients

Responsibilities

  • Assist the Head Chef in planning and preparing high-quality dishes in accordance with restaurant standards.
  • Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations.
  • Oversee food production processes, maintaining consistency in taste, presentation, and portion control.
  • Lead by example in food preparation, cooking, and presentation to motivate team members.
  • Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations.
  • Maintain cleanliness and organisation of the kitchen area, complying with food safety standards at all times.
  • Support the training and development of junior kitchen staff to enhance their skills and knowledge.
  • Collaborate with front-of-house staff to ensure seamless service delivery.

Requirements

  • Proven supervisory experience within a professional kitchen environment.
  • Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
  • Knowledge of food safety regulations and best practices in hygiene management.
  • Demonstrated ability to manage team dynamics effectively within a fast-paced setting.
  • Previous experience working in restaurants or hospitality establishments is highly desirable.
  • Strong leadership qualities with excellent organisational skills.
  • Ability to work under pressure while maintaining high standards of quality and efficiency.
  • Flexibility to work during peak hours, including evenings and weekends as required. This role is ideal for a motivated culinary professional eager to advance their career within a supportive team environment dedicated to excellence in hospitality.

Job Types: Full-time, Permanent

Pay: £32,000.00-£34,000.00 per year

Benefits:

  • Employee discount

Ability to commute/relocate:

  • Chichester, West Sussex: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • sous chef : 3 years (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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