Conservatory jobs in Holt

We are looking for an experienced 2nd or 3 rd Chef to join our kitchen team.

With a Newly refurbished kitchen .We are a 4 star Inn with 15 bedrooms, conservatory restaurant, glass house restaurant, bar area, cosy lounge, first floor small function room and good sized patio and garden areas . Food is served from 12-9 pm daily.

We pride ourselves on the awards we have achieved; AA Dinner Award, Breakfast Award and Four Star Gold Inn Award plus Visit England Rose Award and Taste accolade

We are looking for a hard working individual who is passionate about food and is reliable. The right candidate will have an eye for presentation and will work closely alongside our kitchen brigade.

This is a great opportunity for someone who is passionate about food and cooking and producing homemade products from fresh produce.

A good knowledge of food health, safety and hygiene is essential.

Our menu is produced from locally sourced fresh and seasonal ingredients.

Shifts will be either split shifts or straight shifts - 4-5 days per week.

Rate of pay and hours will be discussed at interview.

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Create and follow recipes and presentation specifications
• Maintain a clean environment whilst adhering to health & safety standards
• Assist with the training techniques and organisation of kitchen and equipment
• Smooth running and ordering of stock to maintain low levels of stock and cost control of kitchen
• Adhere to all food hygiene & safety standards and SFBB and records

Job Type: Full-time

Benefits:

• Employee discount
• On-site parking

Experience:

• Chef: 1 year (preferred)

Work Location: In person