Skip to main content
Post your CV and find your next job on Indeed!

Conservatory jobs in Sheringham

Sort by: -
3 jobs
    • Additionally, we have an external Garden Room Venue, catering for large-scale events and weddings throughout the year.
    • Promote our range of high-quality glazing and home improvement products including double glazing, conservatories, doors, and other home enhancements.
    • Construct frames, sashes, door leafs, conservatories, roofs etc.
    • The Bench Joiner is responsible for producing frames, sashes, doors, and other components from…
    • View all Catton Windows jobs - Norwich jobs - Joiner jobs in Norwich
    • Salary Search: Bench Joiner salaries in Norwich
    • See popular questions & answers about Catton Windows

Job Post Details

Sous Chef - job post

The Norfolk Mead Hotel, Venue and Spa
Church Loke, Norwich NR12 7DN
Full-time

Job details

Job type

  • Full-time

Location

Church Loke, Norwich NR12 7DN

Benefits
Pulled from the full job description

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Full job description

Sous Chef Required for an Independent Hotel, Venue, and Spa on the Norfolk Broads

An exciting opportunity has arisen for a Sous Chef to join our dynamic team at the Norfolk Mead Hotel. Our property includes three fully equipped kitchens, one of which serves our award-winning 2 Rosette Restaurant. The most recent expansion of our renowned Norfolk Mead Spa features a conservatory restaurant offering a diverse range of tapas. Additionally, we have an external Garden Room Venue, catering for large-scale events and weddings throughout the year.

The successful candidate will be expected to work across all three kitchens, ensuring the smooth operation of each. A rota will be provided for scheduling flexibility.

Salary negotiable dependent on skill and experience for the right candidate.

Key Responsibilities:

  • Support the Executive Chef or Head Chef in managing kitchen operations, food preparation, and cooking.
  • Ensure kitchens are running smoothly and culinary standards are consistently high.
  • Coordinate with other team members to maintain efficient workflow.
  • Ensure all dishes are prepared according to recipes and meet presentation standards.
  • Taste and adjust dishes before service to ensure quality, flavour, and consistency.
  • Monitor stock levels and assist with ordering ingredients and supplies.
  • Manage food inventory, ensuring products are stored correctly and used before expiration.
  • Enforce proper kitchen hygiene and safety standards in compliance with local regulations.
  • Ensure kitchen equipment is maintained and promptly report any faults to the Head Chef.

Skills and Experience Required:

  • Advanced culinary skills and a thorough knowledge of kitchen operations.
  • Ability to perform well under pressure in a fast-paced environment.
  • Creativity and exceptional attention to detail in food preparation and presentation.
  • Excellent communication and teamwork skills.
  • Sound knowledge of food safety, hygiene standards, and local regulations.
  • Minimum of One Rosette Awarded Restaurant experience is essential.
  • Own transport required due to the hotel's location and working hours.

Additional Information:

  • Hours: 45-hour working week.
  • Start Date: Immediate start preferred.
  • Salary: Negotiable for the right candidate.

If you're passionate about creating exceptional food and want to be part of a growing team in a unique venue, we’d love to hear from you!

Job Type: Full-time

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume