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    • Maintaining compliance with all restaurant policies, procedures, and service standards.
    • As Head Chef, you’ll take ownership of all aspects of kitchen operations…
    • Residing in Belfast or commutable distance to the restaurant.
    • An experienced Sous Chef looking for a stable, supportive and well-organised working environment.
    • Proven experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant.
    • Lead and inspire the kitchen team to deliver high standards across all…
    • We're looking for a Sous Chef who can do more than just cook.
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    • Proven experience as a Chef De Partie or in a similar role within a restaurant or hospitality setting.
    • As the Chef de Partie, you will be working across two…
    • You will rotate through the different sections of the kitchen and support and assist the senior chefs in bringing the recipes to life.
    • Free meals while on duty.
    • Experience in food production within a restaurant setting is highly desirable.
    • The ideal candidate will have a strong background in food preparation and safety,…
    • Working with fresh produce, you'll cook high-quality and wholesome dishes, ensuring that every meal is cooked to the highest standards.
    • Proven experience in food preparation and cooking within a restaurant or similar environment.
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    • Experience as an Commis Chef or similar role in a high-volume restaurant.
    • * Competitive Salary & Day Shifts Available - To be discussed at interview stage …
    • **All applicants must be eligible to work in the UK, no sponsorship will be offered for this position.
    • You will create exquisite dishes using locally sourced…
    • Previous restaurant experience is essential, with a focus on high standards of service excellence.
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    • Prior restaurant experience demonstrating proficiency in food safety standards and kitchen organisation.
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    • We pride ourselves on delivering high-quality food and consistent service standards to both hotel guests and local customers.
    • Job Types: Full-time, Permanent.

Job Post Details

Inspired Villages logo

Head Chef - job post

Inspired Villages
2.9 out of 5 stars
Reading RG4
£35,000 - £40,000 a year - Permanent, Full-time
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Job details

Pay

  • £35,000 - £40,000 a year

Job type

  • Permanent
  • Full-time

Location

Reading RG4

Benefits

Pulled from the full job description

  • Annual leave
  • Employee discount
  • Employee assistance programme
  • Company pension
  • Private medical insurance
  • Cycle to work scheme

Full job description

Head Chef – Leading Culinary Excellence at Widmore Park

We’re looking for a creative and experienced Head Chef to join us at Widmore Park, a brand-new village yet to open, leading the kitchen team and delivering exceptional dining experiences. We’re driven by a clear purpose: to build real communities that enhance the lives of our residents every single day. If you’re seeking a career that means more and gives you more, there’s a place for you at Inspired Villages.

As Head Chef, you’ll take ownership of all aspects of kitchen operations, from menu creation and food preparation to team management and service delivery. You’ll work closely with the Village Manager, operations team, and wider business to ensure every meal delights residents and guests while upholding the Inspired Villages brand and standards.

At Inspired Villages, we create vibrant retirement communities where people can live independently, stay connected, and enjoy life to the fullest. By joining us, you’ll have the opportunity to inspire culinary excellence, lead a high-performing team, and make a lasting impact on the resident experience.


The Role

  • Managing the full food service for breakfast, lunch, and dinner

  • Ensuring food is consistently prepared and presented to the highest standards of quality

  • Creating and executing exciting and appetising menus that cater to dietary requirements and allergens

  • Supporting, training, and mentoring the kitchen team in correct food preparation techniques

  • Maintaining compliance with all restaurant policies, procedures, and service standards

  • Maintaining a clean, safe, and hygienic kitchen and dining environment

  • Delivering an outstanding customer experience to residents and guests

Key Requirements

  • Proven experience as a Head Chef or Kitchen Manager in a busy, high-volume environment

  • Qualified in Food Hygiene (minimum Level 3 in Food Safety or equivalent)

  • Strong numeracy and literacy skills, with excellent attention to detail and accuracy

  • Exceptional leadership and team management skills, thriving in a fast-paced environment

  • Creativity and passion for food design, preparation, nutrition, and presentation

The Benefits

  • 33 days annual leave, including bank holidays and pro-rated to your contracted hours

  • Holiday buying scheme, allowing up to an extra week of leave

  • Big birthdays off (those ending in a 0) to celebrate in style

  • Bupa Health Cash Plan, including access to an employee assistance program

  • Life Assurance at four times your annual salary

  • 5% matched pension scheme to support your future

  • Access to SMART tech to make your work more efficient

  • Retail discounts across a wide range of outlets

  • Wellbeing hub and resources, including discounts on wellbeing interventions

  • Cycle to work scheme for active commuting


At Inspired Villages, we invite everyone, regardless of background, to join our thriving community. Here, you'll be included, involved, and inspired to contribute your unique talents. We are committed to creating a culture of belonging, where uniqueness is celebrated and you’re inspired to be your best, every day.


More enjoyment. More satisfaction. More like one big family. If you’re looking for a career that means more and gives you more, hit that apply button!


#WID

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