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Cook Chef jobs in Bredhurst

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    • Lead and supervise the entire kitchen team, including sous chefs, cooks, and kitchen assistants, to ensure smooth daily operations.
    • The Head Chef will oversee all kitchen operations, lead menu development, maintain quality standards, manage staff, and ensure smooth and efficient kitchen…
    • Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time).
    • Enhanced Sick Pay: Up to 4 weeks full pay.
    • Covering chef manager across sites during mobilisation.
    • Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have…
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    • Pay: Up to £15.75 per hour, dependent on role, including benefits..
    • Up to £14.25 per hour dependent on role, plus £1.50 per hour tronc average..
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    • Proven ability to cook fresh, seasonal food at high volumes.
    • Shifts & Working hours: 7am-4pm (45 hours per week).
    • Daytime hours, no evenings or weekends.
    • Producing good well presented food.
    • Accommodation available for the right candidate.
    • Level 2 Food Hygiene Certificate (preferred).
    • Annual salary £42,000.00 pa (estimated earnings up to £54,000.00 pa with tronc - 48 hours per week.
    • Lead, inspire, and manage the kitchen team to ensure smooth…
    • Prepare, cook, and present a variety of dishes in accordance with established recipes and standards.
    • This role involves overseeing food preparation, managing…
    • Prepare and cook a variety of dishes according to menu specifications and standards.
    • We value chefs who take ownership, support their teammates, and are…
    • Assist in training and mentoring commis chefs and junior kitchen staff.
    • Prepare, cook, and present dishes to the highest standard across all services.
  • View similar jobs with this employer
    • Contract: 12 Month Fixed Term Contract - Full-Time.
    • Hours: 40 hours per week - including alternate weekends.
    • The home consists of two floors, with a dining room…
    • We have been running a contract at a premium private members golf club catering operation in Chislehurst for 3years and now is the time to hire another chef de…
    • Prepare and cook a variety of dishes using fresh, locally sourced ingredients.
    • Contract Type:* Full-Time, Permanent.
    • Complimentary golf and gym membership.
    • Working as a chef for at least two years.
    • A superstar chef manager to join the talented team who can support the group manager and chefs in the day to day…

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Job Post Details

Head Chef - job post

Established Food & Beverage Company
Medway
£45,000 - £50,000 a year - Full-time

Job details

Pay

  • £45,000 - £50,000 a year

Job type

  • Full-time

Location

Medway

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • On-site parking

Full job description

Overview

We are an established modern hotel and bar operation trading under the banner of a national hospitality brand. We are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for creating innovative and high-quality dishes. This role offers an exciting opportunity to oversee all aspects of kitchen operations, ensuring food safety standards are met while inspiring a team of talented chefs and kitchen staff. The Head Chef will play a pivotal role in maintaining the restaurant's reputation for excellence and fostering a positive, professional working environment. The right candidate must be able to display passion on a plate, every time.

Duties

  • Lead and supervise the entire kitchen team, including sous chefs, cooks, and kitchen assistants, to ensure smooth daily operations.
  • Deliver menus that reflect current culinary trends while catering to customer preferences.
  • Oversee food preparation and cooking processes, maintaining high standards of quality, presentation, and consistency.
  • Manage food production schedules to ensure timely delivery of dishes during service hours.
  • Implement and monitor strict food safety and hygiene standards in accordance with legal regulations.
  • Control inventory levels, order supplies, and manage stock rotation to minimise waste and optimise costs.
  • Train and mentor kitchen staff to enhance their skills and promote professional development.
  • Collaborate with front-of-house teams to ensure seamless service delivery and customer satisfaction.
  • Maintain a clean, organised, and safe working environment within the kitchen at all times.
  • Assist in hiring new team members and conducting performance reviews.

Experience

  • Proven supervising experience within a busy restaurant or hospitality environment.
  • Extensive food production experience with a strong background in food preparation, cooking, and presentation.
  • Demonstrable team management skills with the ability to motivate and lead diverse groups of staff effectively.
  • In-depth knowledge of food safety standards, HACCP protocols, and hygiene regulations.
  • Previous experience working in a restaurant setting with an emphasis on culinary excellence.
  • Strong leadership qualities combined with excellent organisational skills.
  • Experience in menu development and creative culinary innovation is highly desirable.

This role is ideal for a passionate culinary professional eager to take on a leadership position within a dynamic hospitality environment. The successful candidate will be committed to delivering outstanding cuisine while fostering teamwork and maintaining high operational standards.

Pay: £45,000.00-£50,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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