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Cook Chef jobs in Loughor

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    • This is a genuine 40-hour role, normally working 8:30am–4:30pm, with no regular evening service, some weekends off and the restaurant *closed over the…
    • Around 40 hours per week.
    • No regular late-night finishes.
    • Only occasional evening functions and events.
    • Weekends off on a rota.
    • Prepare, cook, and present dishes in line with our menu, working under the guidance of the Head Chef.
    • Work efficiently in a busy kitchen environment, ensuring…
    • We require a cook to join our kitchen team 5 days a week, you will be required to prepare and serve all meals for up to 49 residents, have general knowledge of…
    • Previous experience as a cook is also essential. *.
    • You will assist in managing the kitchen and ensuring the day to day running of the kitchen is managed…
    • You’ll lead and motivate your team, manage stock and budgets, maintain the highest standards of food safety, and make smart commercial decisions that support…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Pay: A competitive salary based on experience.
    • We need someone who can master our breakfast menu, smash the midday rush, and keep our standards (and the kitchen…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • As a full-time soldier, entry-level Chef in the British Army, you’ll:
    • To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Production chefs work as part of a team in time-bound and often challenging kitchen environments.
    • Successful applicants (after completion of BRTC) will…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…

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Head Chef
Oil 4 Wales Ltd
·
1.9
Carmarthen SA32 8BG
£35,000 - £38,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£35,000 - £38,000 a year

Job type

Permanent
Full-time

Shift and schedule

Weekend availability
No weekends

Full job description

40 HOURS | 8:30AM–4:30PM | NO REGULAR EVENINGS | CLOSED OVER CHRISTMAS

Looking for a Head Chef role where you can run a kitchen and still have a life outside hospitality?

We are looking for an experienced chef to take responsibility for our restaurant kitchen and lead the team.

This is a genuine 40-hour role, normally working 8:30am–4:30pm, with no regular evening service, some weekends off and the restaurant closed over the Christmas period. There will be occasional evening functions and events, but these are the exception rather than the normal working pattern.

You'll have responsibility for the day-to-day running of the kitchen, including food quality and consistency, team leadership, rotas, ordering, stock and waste control, food safety and helping develop the menu and food offer.

We're looking for someone who can lead a kitchen, not simply someone who can cook. You'll need to be organised, commercially aware, calm under pressure and capable of developing and getting the best from the team.

What we're offering

  • £35,000–£38,000 depending on experience
  • Genuine 40-hour working week
  • Normal hours 8:30am–4:30pm
  • No regular evening service
  • Some weekends off
  • Closed over Christmas
  • Autonomy to run and develop the kitchen
  • Occasional evening functions only

We're particularly interested in finding someone who wants to become a long-term part of the team, and help us continue developing the food offering at Hollol Gymraeg.

Interested?

We'd love to hear from you. Apply today and tell us a little about your kitchen experience and what you're looking for from your next role.

Job Types: Full-time, Permanent

Pay: £35,000.00-£38,000.00 per year

Work Location: In person

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