Skip to main content
Post your CV and find your next job on Indeed!

Cook Chef jobs in mote park

Sort by: -
    • Plan, prepare and cook nutritious, well-balanced meals that cater to residents' preferences, cultural requirements and special dietary needs.
    • Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events , as…
    • This is a fantastic opportunity for a chef looking for stable hours within a professional and supportive environment, working as part of an experienced team of…
    • Elite Pubs is a group of characterful dining pubs across Kent and East Sussex, each sset within beautiful surroundings.
    • Train and mentor junior team members.
  • View similar jobs with this employer
    • At Avery Healthcare, we are all about supporting the people who care for our residents.
    • We know how hard our teams work, and we’re here to celebrate and support…
    • Chef de Partie – Benenden School*.
    • Benenden School is renowned within the sector for its stunning food and caters for over 700 students and staff three times a…
    • Are you a passionate and skilled Sous Chef looking for a role that offers genuine variety, stability, career development and that values your opinion?
    • Rochester and Cobham Park Golf Club is a private members golf club in Rochester ME2 3UL.
    • Our championship golf course is set in beautiful woodlands near Shorne…
  • View similar jobs with this employer
    • Proven ability to cook fresh, seasonal food at high volumes.
    • Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around…
  • View similar jobs with this employer
    • Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.
    • Sous Chef – Brandshatch Place Hotel & Spa.
    • Location: Longfield, Kent, DA3 8NQ.
    • Salary: £44,000 per annum + service charge + excellent colleague benefits.
    • Qualified Chef: You should have at least 12 months of suitable experience working as a chef/cook in a hotel, restaurant, hospital or industrial canteen, or…
  • View similar jobs with this employer
    • Sous Chef - Join Culinary Excellence in Kent!
    • Are you an experienced Sous Chef looking for your next opportunity within a thriving, family-run restaurant in…
    • Prepare and cook a variety of grilled dishes, ensuring high-quality standards and presentation.
    • We are seeking a passionate and skilled Grill Chef to join our…
    • Are you a chef/cook who is sick of working evenings and all weekend!
    • The successful applicant will be working under our amazing head chef.

People also searched:

cook
Head Chef
Limeburners Drive, Halling
£22.75 an hour
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

£22.75 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Paid training
Referral programme

Full job description

Create Exceptional Dining Experiences That Make a Difference

Are you an experienced Chef looking for a rewarding opportunity where your passion for food can genuinely improve people's lives?

At Crystal Care Collection, we believe that great food is at the heart of great care. Our homes are designed to provide residents with a luxury living experience, and exceptional dining plays a vital role in making every day enjoyable.

We're looking for a talented and motivated Head Chef to lead our kitchen team, delivering delicious, nutritious meals while creating a warm and welcoming dining experience for our residents.

About the Role

As Head Chef, you'll take overall responsibility for the smooth running of the kitchen, leading and developing your team while ensuring every meal is prepared to the highest standards of quality, nutrition and presentation.

You'll work closely with residents, relatives and colleagues to create varied menus that reflect individual tastes, preferences and dietary requirements, helping to make every mealtime something to look forward to.

Alongside managing the catering budget and stock control, you'll ensure the kitchen operates safely, efficiently and in full compliance with food hygiene legislation.

Key Responsibilities

  • Plan, prepare and cook nutritious, well-balanced meals that cater to residents' preferences, cultural requirements and special dietary needs.
  • Lead, motivate and support the kitchen team, creating a positive and collaborative working environment.
  • Manage kitchen operations, budgets and food ordering to ensure excellent quality while controlling costs.
  • Ensure compliance with HACCP, Food Safety, Health & Safety, COSHH and Environmental Health regulations at all times.
  • Implement and monitor cleaning schedules, maintaining exceptional standards of cleanliness throughout the kitchen.
  • Oversee stock control and rotation, ensuring ingredients are fresh, stored correctly and ordered from approved suppliers.
  • Ensure all kitchen equipment is maintained in safe working order and report any repairs promptly.
  • Support the recruitment, induction and ongoing development of catering team members alongside the General Manager.
  • Regularly engage with residents and relatives to gather feedback and continuously improve the dining experience.
  • Attend team meetings and contribute to the overall success of the home.

About You

We're looking for someone who:

  • Has previous experience as a Head Chef or Senior Chef, ideally within care, hospitality or healthcare.
  • Is passionate about creating high-quality meals that make a positive difference.
  • Has strong leadership and people management skills.
  • Understands nutritional requirements and modified diets for older people.
  • Has excellent organisational and budget management abilities.
  • Maintains exceptionally high standards of food hygiene and kitchen safety.
  • Is approachable, flexible and committed to delivering outstanding service.

Working Pattern

  • 7:00am – 6:00pm
  • Permanent rolling rota of three consecutive shifts on followed by three consecutive shifts off
  • Average 38.5 hours per week

Pay

  • £22.75 per hour

What We Offer

  • Full induction training programme
  • Paid breaks
  • Fully funded uniform
  • Fully funded Blue Light Card
  • Fully funded Enhanced DBS check
  • Refer a Friend bonus scheme
  • Pay Day Breakfast
  • Free meal on shift
  • Ongoing training and career development opportunities
  • Supportive management team with opportunities for progression

Join Our Team

If you're a creative and dedicated chef who takes pride in producing exceptional food while leading a successful kitchen team, we'd love to hear from you.

Your cooking won't just nourish our residents – it will enhance their wellbeing, bring people together and help make our home a truly special place to live.

Complete the application form below to apply today.

We are currently unable to offer sponsorship for this role.

#IND3

Let Employers Find YouUpload Your Resume