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Cook jobs in England

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    • You’ll plan, prepare and cook residents’ meals from the agreed menu, taking into account personal preferences or recognised dietary requirement (e.g. diabetes).
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    • With a track record of promoting from within, Ever So Sensible develop strong teams through our structured training program, this will provide the support and…
    • The member of staff we are looking for will need to be flexible to cover holidays and sickness.
    • Applicants are expected to hold certification in Food Hygiene.
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    • As a Chef at Chopstix, you’ll be responsible for preparing high-quality dishes while maintaining excellent hygiene and safety standards.
    • Developing and maintaining healthy and balanced meals in consultation with residents and caring staff.
    • Being aware of specific diets, allergies etc.
    • Position: *Full-time with alternate weekends.
    • Checking the daily menu and preparing ingredients, ensuring that all ingredients are fresh and in-date.
    • Prepare and cook a variety of dishes according to restaurant standards and recipes.
    • Proven experience essential and able to manage a section in a fast-paced…
    • Must have excellent culinary skills, attention to detail, and the ability to work efficiently under pressure.
    • Experienced Cook/Chef - Full-time.
    • To prepare and cook a nutritious, well balanced and well-presented meals based on individual needs and requirements.
    • Every other weekend off where possible.
    • Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen.
    • Make sure and checks that all mis-en-place is up to…
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    • City & Guilds 706 – 1&2, or equivalent (achieved or working towards).
    • Head chef or Head Cook experience with similar environment /surrounding.
    • You will be working as a part of a team to ensure the smooth and effective operation of our kitchen and to achieve maximum customer satisfaction.
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    • The position will be responsible for preparing and cooking food for lunch service, catering for 250-260 pupils in the main and satellite site, managing the team…
    • Work with the Executive Chef to deliver professional service.
    • Be able to keep on top of cleaning schedules to ensure the bar is always looking its best.
    • Prepare and cook a well-balanced, nutritious diet within a controlled hygienic environment.
    • Prepare and cook breakfast, lunch, supper, daily snacks and items…

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