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Cook jobs in Pontefract

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    • To prepare, cook and present age appropriate food to high standards in a clean, tidy, safe and pleasant environment.
    • Working 25hrs per week, all year round.
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    • We’re looking for someone with the originality and drive to focus on the highest quality food and service, making our school meals the absolute best in the area…
    • Prepare, cook, and serve high-quality meals and beverages on time.
    • 4 days, 30 hours per week - 7.5 hours per day.
    • Experience working in a kitchen environment.
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
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    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • The Fryer will be responsible for ensuring that all fried dishes meet our quality standards and are prepared efficiently.
    • Ability to prepare and cook a variety of high quality grilled dishes all to company standards including steak.
    • Job Types: Full-time, Part-time, Permanent.

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Job Post Details

Nursery Cook - job post

Kids World Childcare Ltd
3.0 out of 5 stars
2 Cow Lane, Wakefield WF4 2BE
£12.80 - £12.81 an hour - Permanent, Part-time

Job details

Pay

  • £12.80 - £12.81 an hour

Job type

  • Part-time
  • Permanent

Location

2 Cow Lane, Wakefield WF4 2BE

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Working 25hrs per week, all year round.

To prepare, cook and present age appropriate food to high standards in a clean, tidy, safe and pleasant environment.

To ensure responsibility for the effective daily management of the nursery kitchen alongside Nursery Staff and to have a sound knowledge of all Company policies & procedures.

To work in partnership with the nursery team and parents at all times to support the nurseries’ care and education provision.

Keep accurate records of supplies and order replacements as needed within the nursery budget.

Performance Requirements

Keep the kitchen a clean and safe environment for the children in our care.

Encourage and model behaviour which is age appropriate in a child environment being professional at all times.

To maintain a high standard of cleanliness and food hygiene.

To make sure you meet the legal and Company requirements for fire, safety, health and hygiene at all times and necessary paperwork is completed.

Take responsibility to make sure all dietary requirements and allergies are catered for and clearly communicated to teams.

To respond appropriately to issues regarding confidentiality; for example, being aware of personal information regarding children.

Work in co-operation and partnership with the nursery team and parents to encourage a healthy and nutritious diet.

Use nominated suppliers and ensure all deliveries are accurate and paperwork is kept up to date.

Work with suppliers to promote best practice within the nursery by ensuring products and supplies are appropriate for a nursery environment.

To be responsible and lead on any inspections relating to the kitchen area E.g. Environmental Health.

Promote the nursery to current parents and potential customers whenever possible.

Support the manager and work as a team to ensure a good or better inspection outcome.

Demonstrate a proactive approach, using your initiative and showing resilience to take responsibility for getting tasks done.

Essential Experience

  • Any role which involves cooking in domestic or commercial property
  • Food Safety CIEH L2 or above or equivalent - this must be passed by day 1 in post
  • Sound Knowledge of COSHH
  • Demonstrate a sound knowledge of managing a range of dietary requirements around food allergies

Job Types: Part-time, Permanent

Pay: £12.80-£12.81 per hour

Expected hours: 25.0 per week

Benefits:

  • Company pension
  • Employee discount

Work Location: In person

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