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Cook jobs in Ringwood

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    • The Rewards: A fair share of tips paid weekly on top of your hourly pay.
    • Discounts: 25% off food and drink across all Fuller’s sites (rising to 40% based on…
    • Ability to work efficiently under pressure while maintaining attention to detail.
    • Prepare and cook toasties, soups, sandwiches and lite bites according to…
    • As a Garden Centre Cook, you will be responsible for preparing and cooking a variety of dishes, from hearty breakfasts to light lunches and tasty snacks.
  • View similar jobs with this employer
    • Prepare, cook, and present food that meets specs and customer expectations.
    • Prepare, cook, and present food that meets specs and customer expectations.
    • We therefore require an ability to work under pressure in a fast-paced environment while maintaining attention to detail.
    • Job Types: Full-time, Permanent.
    • Your culinary expertise and attention to detail will contribute to the overall dining experience of our guests.
    • Clean up station and take care of leftover food.
    • Strong attention to detail and presentation.
    • Straight shifts with no split shifts.
    • Preparing food to a consistently high standard.
    • Assisting the head chef in delivering our traditional pub food menu from fresh ingredients to a high standard of presentation.
    • Previous kitchen experience is necessary, and this role would perfectly suit a candidate who is looking to progress and learn more and create more from scratch!
  • View similar jobs with this employer
    • We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee…
    • Full-time / 30 hours – daytime shifts only.
    • Prepare fresh, nutritious, and appetising meals for residents.
    • Cater for dietary needs (e.g. soft diets, allergies,…
    • Experience preparing fresh breakfast and lunch items.
    • Confident using espresso machines and making quality coffees.
    • Friendly and professional customer service.
    • Competitive Pay - £37,000 per year, including service charge.
    • Flexible shift patterns - You're able to work 4 days on, 3 days off!
    • As an Early Years Chef you will prepare, cook, and present age-appropriate food for all the children in the nursery, with minimum wastage.
    • TQR Hospitality is looking for experienced DBS School Chefs/ Cooks to cover ongoing shortfall, holiday and sickness absence as and when needed in the…

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Job Post Details

Chef de Partie - job post

The Alice Lisle, Ringwood
3.3 out of 5 stars
St. Leonards and St. Ives West BH24 3NA
£13.20 - £14.67 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • £13.20 - £14.67 an hour

Job type

  • Full-time

Location

St. Leonards and St. Ives West BH24 3NA

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Step Up to Chef de Partie at The Alice Lisle – The Summer is Heating Up!

If you’re a Chef de Partie who loves the buzz of a busy kitchen, we want to talk to you.

Nestled in the heart of the New Forest, The Alice Lisle is more than just a pub; it’s a dining destination. Dan, Luke, and the kitchen crew are looking for a CDP who is ready to own their section and help us launch some of our most exciting projects yet.

More Than Just a Kitchen

We’re taking our food game outside! We have huge plans for our garden this year, and you’ll be right at the center of the action. We’re talking:

  • Fresh Garden Pizzas: Mastering the art of the of our pizza oven.

  • Smoky Summer BBQs & Hog roasts: Getting the outdoor vibes with sun smoke & smells!

  • Major Food Events: From garden takeovers to big seasonal foody bits

What’s in it for You?

At Fuller’s, we value the "true you." We want your skills, your creativity, and your personality.

  • The Rewards: A fair share of tips paid weekly on top of your hourly pay.

  • Discounts: 25% off food and drink across all Fuller’s sites (rising to 40% based on service) plus discounted hotel stays for those weekend getaways.

  • Wagestream: Take control of your cash—access up to 35% of your wages as you earn them.

  • Career Growth: We’re big on "what’s next?" Whether it's learning the pizza oven or training for a Sous Chef role, we’ll back you 100%.

What We Look For in Our CDPs

You’re the engine that keeps the service moving. We need someone who is:

  • A Section Leader: You take total pride in your station, keeping it prepped, clean, and organized.

  • Creative & Flexible: Excited to jump from the main kitchen to the outdoor BBQ or pizza station as our events kick off.

  • A Team Player: You’ll be working closely with Gedz, Dan, and the team to ensure every plate (and pizza!) is perfect.

  • Safety Conscious: You’ve got the hygiene qualifications and food safety knowledge to keep things running by the book.

Ready to fire up the pans (and the pizza oven) with us?

Join the family at The Alice Lisle and make this summer one to remember. Apply today!

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