Corner House jobs
- Coffee Barker, CardiffGrangetown CF10 1BU7 hires made in past 30 days
- You must be available to work throughout the Christmas period, from Tuesday 1 December 2026 to Sunday 3 January 2027, including evenings and weekends.
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Job Post Details
Kitchen Team Member
Kitchen Team Member
Job details
Full job description
CHRISTMAS AVAILABILITY IS MANDATORY
We are recruiting for our Christmas trading season. You must be available to work throughout the Christmas period, from Tuesday 1 December 2026 to Sunday 3 January 2027, including evenings and weekends. You must also work at least two of these three days: Christmas Eve, Boxing Day and New Year’s Eve. We cannot consider applications that do not meet both requirements. Every site is closed on Christmas Day and New Year’s Day.
Coffee Barker is our much-loved coffee house in Cardiff’s Castle Arcade, a cosy, bustling spot in one of the city’s most beautiful Victorian arcades. Behind the counter sits a small, busy kitchen that keeps the whole café running, from the first breakfast of the morning to the last slice of cake in the afternoon.
We’re hiring a Kitchen Team Member to be the engine of that kitchen. You’ll prep, cook and plate our food menu, keep the kitchen spotless and stocked, and make sure every order leaves the pass looking right and on time, even when the queue is out the door. It’s a hands-on role in a close team, with real training and a real route into a chef career for anyone who wants one.
Location: Castle Arcade, Cardiff, CF10 1BU
Pay: £13.11 per hour
Hours: Full-time and part-time available
Availability: Full availability from 1 December 2026 to 3 January 2027 is mandatory, plus at least two of Christmas Eve, Boxing Day and New Year’s Eve
Experience: Kitchen experience welcome, full training provided
What you’ll be doing
- Preparing, cooking and plating our breakfast, brunch and lunch menu to spec
- Getting through prep and mise en place so the kitchen is always ahead of the rush
- Keeping on top of washing up, pots and equipment throughout service
- Receiving deliveries, rotating stock and keeping fridges and stores organised
- Keeping the kitchen clean, tidy and food-safe at all times
- Following all hygiene and health and safety standards without cutting corners
Who we’re after
A hard-working, reliable team player who takes pride in a clean kitchen and a good plate of food. You stay calm when the orders stack up, you’re happy to jump on whatever needs doing, from the grill to the sink, and you hold your standards on a quiet morning just as firmly as on a packed Saturday. You must be fully available across the Christmas period.
Benefits and rewards
Money on top of your wage
- £50 Employee of the Month, voted by the team
- £100 staff referral bonus
- Stage 1 training paid at your hourly rate, plus a £25 completion bonus
Food and drink on us
- 25% staff discount across every VTC venue
- 25% off Maison de Boeuf for tables of up to six (anyone in the party can pay)
- Free food while you’re on shift
- Free coffee, hot drinks and juice, on or off shift
Time off and team culture
- Guaranteed birthday off
- Christmas Day and New Year’s Day off, every site closes
- Paid breaks
- Two staff parties a year, plus regular socials
Training and growth
- Funded qualifications, including Food Hygiene Level 2 or 3
- Length-of-service reward, a Champagne three-course dinner for two at Maison de Boeuf
- A genuine route into chef training and progression
- Company pension scheme
- A non-corporate, people-first culture
How to apply
Apply through Indeed. We read every application. Please confirm in your application that you are fully available from 1 December 2026 to 3 January 2027, and tell us which two of Christmas Eve, Boxing Day and New Year’s Eve you can work.
Pay: From £13.11 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person