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Cote Restaurants jobs

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    • Execute menu items to brasserie standards with speed, accuracy, and finesse.
    • Maintain a clean, organised, and efficient workspace before, during, and after…
  • View similar jobs with this employer
    • A natural leader who can motivate, mentor, and make things happen.
  • View similar jobs with this employer
    • Lead the floor with confidence during busy breakfast, lunch, and dinner services, ensuring the brasserie runs smoothly and guests feel genuinely welcomed.
  • View similar jobs with this employer
    • A natural leader who can motivate, mentor, and make things happen.
  • View similar jobs with this employer
    • Lead the floor with confidence during busy breakfast, lunch, and dinner services, ensuring the brasserie runs smoothly and guests feel genuinely welcomed.
  • View similar jobs with this employer
    • Execute menu items to brasserie standards with speed, accuracy, and finesse.
    • Maintain a clean, organised, and efficient workspace before, during, and after…
  • View similar jobs with this employer
    • Execute menu items to brasserie standards with speed, accuracy, and finesse.
    • Maintain a clean, organised, and efficient workspace before, during, and after…
  • View similar jobs with this employer
    • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.
    • Execute season menus and regularly changing specials.
  • View similar jobs with this employer
    • You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything…
  • View similar jobs with this employer
    • You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything…
  • View similar jobs with this employer
    • You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything…
  • View similar jobs with this employer
    • You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything…
  • View similar jobs with this employer
    • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.
    • Execute season menus and regularly changing specials.
  • View similar jobs with this employer
    • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
  • View similar jobs with this employer
    • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.
    • Execute season menus and regularly changing specials.

Job Post Details

Chef - job post

Côte
3.4 out of 5 stars
London W8 5DA
£12.71 - £14.00 an hour - Part-time
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Job details

Pay

  • £12.71 - £14.00 an hour

Job type

  • Part-time

Location

London W8 5DA

Benefits

Pulled from the full job description

  • Employee discount

Full job description

About Côte Brasserie

We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.

We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

What you’ll do

  • Execute menu items to brasserie standards with speed, accuracy, and finesse
  • Maintain a clean, organised, and efficient workspace before, during, and after service
  • Assist with prep, stock rotation, labelling, and kitchen organisation
  • Uphold strict food safety & hygiene standards
  • Contribute to a positive, respectful, and team-oriented kitchen culture

What you’ll bring

  • Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
  • Ability to stay calm, focused, and efficient under pressure
  • A genuine passion for food, craft, and culinary growth
  • Punctuality, professionalism, and a collaborative spirit

Why you’ll love it here

  • A vibrant workplace inspired by the charm of Parisian cafés.
  • We pay all our teams fortnightly because who doesn’t love a payday?
  • Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream
  • A team that works hard, laughs loud, and celebrates the little things.

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