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Cote Restaurants jobs in Esher KT10

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    • You’ll be visible, commercially minded and hands-on, someone who can move comfortably between big-picture thinking and the detail that makes a Brasserie perform…
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    • Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our…
    • Lead the floor with confidence during busy breakfast, lunch, and dinner services, ensuring the brasserie runs smoothly and guests feel genuinely welcomed.
    • One day you could be coordinating a wholesale order, the next planning a major event, supporting a new doughnut launch, or organising packaging.
    • You’ll take responsibility for producing accurate and insightful monthly management accounts for your allocated restaurant portfolio.
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    • Previous experience in a supervisory or management role within a high-volume restaurant or brasserie.
    • As Assistant General Manager, you will work closely with…
    • A natural leader who can motivate, mentor, and make things happen.
    • Treat yourself, family and friends to 50% discount off our food at any Côte.
    • Employee assistance program – 24/7 support and advice for health, wellbeing, and…
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    • Treat yourself, family and friends to 50% discount off our food at any Côte.
    • Employee assistance program – 24/7 support and advice for health, wellbeing, and…
    • Head of Marketing (Fixed Term Contract) - Immediate Start.
    • Lead the Côte marketing agenda, driving both brand growth and commercial performance.
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    • Execute menu items to brasserie standards with speed, accuracy, and finesse.
    • Maintain a clean, organised, and efficient workspace before, during, and after…
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    • Execute menu items to brasserie standards with speed, accuracy, and finesse.
    • Maintain a clean, organised, and efficient workspace before, during, and after…
  • View similar jobs with this employer
    • Execute menu items to brasserie standards with speed, accuracy, and finesse.
    • Maintain a clean, organised, and efficient workspace before, during, and after…
  • View similar jobs with this employer
    • You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything…
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    • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
Area Manager - North
London W8 5DA
£70,000 - £75,000 a year
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

£70,000 - £75,000 a year

Job type

Permanent
Full-time

Full job description

Area Manager – North
Up to £75k

Côte Brasserie is on an exciting journey. Part of Karali Group, we’re entering a new chapter with big ambitions for our Brasseries, our people and our guest experience. We’re building on everything people love about Côte, while bringing fresh energy, new ideas and a sharper focus on performance.

We’re looking for an Area Manager who knows how to lead from the front, get the best out of people and turn great Brasseries into brilliant businesses.

You’ll take ownership of a portfolio of Côte Brasseries, working closely with your General Managers to drive a fantastic guest experience, a great place to work and profit. You’ll be visible, commercially minded and hands-on, someone who can move comfortably between big-picture thinking and the detail that makes a Brasserie perform.

What you’ll be doing

  • Lead and inspire a team of General Managers, creating a high-performing, accountable and engaged leadership team.
  • Take ownership of the commercial performance of your area, driving sales, profitability, labour productivity and operational standards.
  • Coach and develop your GMs to build strong, capable teams and a healthy internal talent pipeline.
  • Create a culture where great people want to stay, grow and build their careers with Côte.
  • Ensure our Brasseries consistently deliver an exceptional guest experience, with high standards across food, service and hospitality.
  • Use data and commercial insight to identify opportunities, solve problems and improve performance.
  • Lead through change, bringing energy, clarity and consistency to your teams as the business evolves.
  • Work closely with the wider business to deliver key people and operational initiatives.
  • Spot talent, challenge performance and celebrate success — knowing when to coach, when to support and when to have a difficult conversation.

What we’re looking for

You’ll be an experienced Area Manager, Operations Manager or senior multi-site hospitality leader with a proven track record of leading multiple businesses and developing high-performing teams.

You’ll be:
Commercial – you understand the numbers and know how to turn insight into action.

A people leader – you genuinely enjoy developing others and know that great results start with being in it together

High energy – you bring pace, positivity and presence, particularly when things get challenging.

Adaptable – things are changing, and you’re comfortable leading teams through change without losing sight of the day job.

Accountable – you own it, make decisions and expect high standards from yourself and others.

Guest obsessed – you understand what makes a great restaurant experience and how to make it special

Curious and ambitious – you’re always looking for a better way and want to be part of a business that’s moving forward.

Why Côte?

You’ll be joining Côte at a really exciting point in our story. Being part of Karali Group gives us the opportunity to invest, grow and evolve while protecting the personality and hospitality that makes us who we are.

There’s plenty to do, with the opportunity to optimise and make your mark.

You’ll have the autonomy to lead your area, with the support of a wider team and the opportunity to help shape what comes next.

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