Cote Restaurants jobs in Esher KT10
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View similar jobs with this employerDuty Manager
Often replies in 4 daysCote RestaurantsEsher KT10- Employee discount
- Lead the floor with confidence during busy breakfast, lunch, and dinner services, ensuring the brasserie runs smoothly and guests feel genuinely welcomed.
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View similar jobs with this employerCommis Waiter
Often replies in 4 daysCote RestaurantsWoking GU21 6EN- Employee discount
- Employee assistance programme
- Company pension
- Treat yourself, family and friends to 50% discount off our food at any Côte.
- Employee assistance program – 24/7 support and advice for health, wellbeing, and…
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Kitchen Porter
Often replies in 4 daysCote RestaurantsWoking GU21 6EN- Employee discount
- Employee assistance programme
- Company pension
- Treat yourself, family and friends to 50% discount off our food at any Côte.
- Employee assistance program – 24/7 support and advice for health, wellbeing, and…
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View similar jobs with this employerFront of House Team Member
Often replies in 4 daysCote RestaurantsWoking GU21 6EN- Employee discount
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our…
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Junior Sous Chef
Often replies in 4 daysCote - TeddingtonTeddington TW11 8HU- Employee discount
- Employee assistance programme
- Company pension
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
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Junior Sous Chef
Often replies in 4 daysCote - TeddingtonTeddington TW11 8HU- Employee discount
- Employee assistance programme
- Company pension
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
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View similar jobs with this employerChef
Often replies in 4 daysCote RestaurantsWoking GU21 6EN- Employee discount
- Execute menu items to brasserie standards with speed, accuracy, and finesse.
- Maintain a clean, organised, and efficient workspace before, during, and after…
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CRM & Loyalty Manager
Often replies in 4 daysCote RestaurantsKensington W8 5DA- Own and evolve our customer retention strategy across both restaurant and ecommerce brands, through our loyalty app and experiences that keep guests coming back…
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View similar jobs with this employerHead Chef
Often replies in 4 daysCote - St Christophers PlaceWestminster- Employee discount
- Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.
- Execute season menus and regularly changing specials.
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Senior Commercial Finance Manager FTC
Often replies in 4 daysCote RestaurantsKensington W8 5DA- Employee discount
- Reporting to the Finance Director, this is a high-impact role, partnering closely with stakeholders across the business to drive performance, profitability and…
Sous Chef
Often replies in 4 daysCote - EalingEaling W5 5DA- Employee discount
- Employee assistance programme
- Company pension
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
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Job Post Details
Job details
Job type
- Full-time
Location
Esher KT10
Benefits
Pulled from the full job description
- Employee discount
Full job description
Côte Brasserie is in the middle of an exciting transformation, the kind of moment where bold ideas genuinely shape the future. Joining now means having real influence, moving fast, and helping to rebuild a much‑loved brand with fresh energy, sharper focus and big ambition. It’s a rare chance to make a visible, lasting impact at a brand people already care about — and to be part of the team writing its next chapter.
We are looking for a Duty Manager to;
- Lead the floor with confidence during busy breakfast, lunch, and dinner services, ensuring the brasserie runs smoothly and guests feel genuinely welcomed.
- Act as the senior decision‑maker on shift, handling any operational issues quickly and calmly.
- Support and coach the front‑of‑house team, offering guidance in real time and helping newer team members grow in confidence and skill.
- Oversee guest flow and table management, ensuring efficient seating, pacing, and communication with the kitchen.
- Champion service standards, from the warmth of the greeting to the final farewell, ensuring every guest receives attentive, thoughtful hospitality.
- Handle guest feedback with professionalism, turning challenges into opportunities to impress.
- Maintain impeccable presentation of the dining room, bar, and service stations throughout the day.
You will be;
- A confident hospitality leader with experience in high‑volume restaurants, brasseries, or similar environments where pace, personality, and precision all matter.
- A natural host who thrives on guest interaction, understands the nuances of great service, and brings genuine warmth to every table.
- A strong communicator who can give clear direction, listen actively, and maintain calm, positive energy even when the room is buzzing.
- A hands‑on operator who’s not afraid to roll up their sleeves, jump behind the bar, run food, or support the team wherever needed
- A problem‑solver with good judgement, able to anticipate issues, think on their feet, and make decisions that balance guest experience with operational needs
What we offer;
- Competitive hourly rate and service charge
- Opportunities for growth within a dynamic, adaptable brand
- Meals on shift and discount on melas with family
- Access your earning early through our partnership with Stream
- A supportive team culture where your ideas and initiative are valued
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