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Cote Restaurants jobs in Richmond upon Thames

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    • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
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    • Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our…
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    • Treat yourself, family and friends to 50% discount off our food at any Côte.
    • Employee assistance program – 24/7 support and advice for health, wellbeing, and…
    • Treat yourself, family and friends to 50% discount off our food at any Côte.
    • Employee assistance program – 24/7 support and advice for health, wellbeing, and…
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    • You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything…
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    • A natural leader who can motivate, mentor, and make things happen.
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    • Execute menu items to brasserie standards with speed, accuracy, and finesse.
    • Maintain a clean, organised, and efficient workspace before, during, and after…
    • You’ll take responsibility for producing accurate and insightful monthly management accounts for your allocated restaurant portfolio.
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    • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.
    • Execute season menus and regularly changing specials.

Job Post Details

Junior Sous Chef - job post

Cote - Wimbledon
3.4 out of 5 stars
Merton SW19 5DX
£17.00 - £18.50 an hour - Permanent, Full-time

Job details

Pay

  • £17.00 - £18.50 an hour

Job type

  • Permanent
  • Full-time

Location

Merton SW19 5DX

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance programme
  • Company pension

Full job description

Junior Sous Chef

Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

The good stuff.

  • We pay all our teams fortnightly because who doesn’t love a payday?
  • Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
  • Treat yourself, family and friends to 100% discount off our food at any Côte
  • We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
  • Company pension scheme & life assurance scheme
  • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
  • Access your next pay early through our Wagestream partnership

Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

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