Cotswold Lodge Hotel jobs

Salary negociatable depending on experience.

We are looking for a Chef de Partie to join our team and assist to prepare delicious meals for our customers. Responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to follow instructions to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations.

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock
• Check freshness of food and discard out-of-date items
• Ensure compliance with all health and safety regulations within the kitchen area
• Assist all team members as required

Skills

• Proven work experience as a Chef de Partie
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Familiarity with sanitation regulations
• A "can do" attitude

If you feel you would be a good fit for our hard working kitchen team, please apply below.

Salary negociatable depending on experience.

Job Type: Full-time

Benefits:

• Employee discount
• On-site parking

Work Location: In person

Experience in preparing fresh food. Supporting the Head Chef and Sous Chef. Level 2 hygiene.

Shift work, evening days, and weekend required.

Meals on duty

Salary negociatable depending on experience.

Job Types: Full-time, Permanent

Pay: £15.00-£16.00 per hour

Benefits:

• Employee discount
• On-site parking

Work Location: In person