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Covent Garden Restaurant jobs in London

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    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
  • about KİD This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant…
    • Part-time – approximately min 24–30 hours per week.
    • Includes weekday, weekend and occasional evening working.
    • Preparing and cooking the full Tearoom menu.
    • Previous experience running your own section in a busy café or restaurant (essential).
    • We serve a simple but consistent menu that does not change using…
    • The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume…
    • Support the Store Manager in all operational and management activities.
    • Assist with weekly shift planning and scheduling.
    • 25% off in any Burger and Beyond restaurant on food and drink.
    • ⁠ ⁠Having a real passion for guest service and taking ownership of the guest experience*.
    • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
    • Heated and Aircon staff room located in the rear of the garden to take a break away from the setting.
    • Job Types:* Permanent, Full-time Monday to Friday.
    • Full-time · Mon–Fri · No weekends · SW3 (South Kensington / Knightsbridge) · £18hr + bonus*.
    • Welcome them, look after them, and guide them through the DRMR…
    • Support the management and development of the wine list in line with the fine dining environment.
    • Guide guests in selecting wines and pairings, ensuring a…
  • View similar jobs with this employer
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Heated and Aircon staff room located in the rear of the garden to take a break away from the setting.
    • Job Types:* Permanent, Full-time Monday to Friday.
    • Builds SMART action plans to resolve issues in their restaurant.
    • Provides leadership and coaching for each employee in their restaurant.
    • Has a minimum of four years' experience within a luxury hotel, restaurant or five-star hospitality environment in a management role.

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Job Post Details

Part Time Waiter / Head Waiter Tuesday,Wednesday,Thursday - job post

HISPANIA (72-74 Lombard Street)
72-74 Lombard Street, London
Part-time

Job details

Job type

  • Part-time

Location

72-74 Lombard Street, London

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for someone to act as both a Host & Waiter / Head Waiter given the size of the restaurant to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 12 months experience working in a similar restaurant in a similar position.
  • Welcome and accommodate clients on top of the usual duties of a Waiter/Waitress
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in Spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Part-time, Contract

Expected hours: No more than 25 per week

Language:

  • Spanish (required)

Work Location: In person

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