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Day Time Chef jobs in Haywards Heath RH16

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    • 2 days off together per week plus another half day.
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    • Full-time position (40 hours per week).
    • Free meal - One free meal provided when on duty (hot for day shifts and Sandwiches on nights).
    • 4 x 10 hour shifts.
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    • Previous experience as a line chef, chef de partie or similar role within a pub, restaurant, or hospitality venue.
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    • With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…
    • This is a role where you will be expected to travel between various locations, for varying amounts of time, covering sickness and supporting where needed.
    • Job Types: Full-time, Permanent.
    • Our fantastic nursery is looking for a passionate individual to join our welcoming team and our amazing chef to create…

Job Post Details

Junior Sous Chef - up to £40k package, 2.5 days off per week - job post

Artisan Recruitment (UK) Ltd
Burgess Hill
£34,000 - £40,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £34,000 - £40,000 a year

Job type

  • Permanent
  • Full-time

Location

Burgess Hill

Benefits

Pulled from the full job description

  • Free parking
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Junior Sous Chef: £40k package - Burgess Hill area, all fresh food, 3 evenings off a week

  • Own Transport essential and you must be living and working in the UK and have Right to Work/Settlement Status. If you are on any form of Visa we cannot help you.
  • 2.5 days off per week, so 3 evenings off per week, and you will be out of the kitchen between 9.15pm and 9.30pm Monday to Saturday and by 7.30pm on a Sunday evening.
  • Privately owned family run restaurant and bar with 150 covers is looking for a Junior Sous Chef to join their brigade of 9. Here we cook fresh seasonal dishes everyday with specials. Our cuisine is modern British with some classics and some contemporary dishes. We are a 'work hard'....'play hard' culture in a supportive friendly atmosphere.

Experience

We are looking for a Junior Sous Chef who can cook to a high level using all fresh ingredients, has innovation, creativity and great attention to detail. A Chef who can work along side other chefs and can prepare, cook, present fresh food to Rosette standard. Ideally a background in gastro pubs or restaurant and who enjoys working in a fast paced kitchen.

Salary & Benefits

  • up to £40k on target earnings
  • tips paid weekly and bonus paid annually - £6,000k
  • 45 - 50 hour week
  • 4.5 days over 7 days (mix of splits and straights)
  • 3 evenings off per week
  • Working hours: 9.15am to 3.30pm, Break, 5.30pm to 9.15pm
  • Kitchen closes at 7pm on a Sunday evening
  • 2 days off together per week plus another half day
  • Performance bonus/Xmas bonus
  • Free parking
  • Free meals on duty

Must be living and working in the UK or have Right to Work/Settlement Status.

Please apply with an up-to-date CV.

#souschef #juniorsouschef #allfreshfood #gastropubsouschef

Job Types: Permanent, Full-time

Pay: £34,000.00-£40,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • On-site parking

Ability to commute/relocate:

  • Burgess Hill, West Sussex: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 5 years (preferred)

Work Location: In person

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