Skip to main content
Post your CV and find your next job on Indeed!

Dessert Restaurant jobs

Sort by: -
    • To ensure the kitchen and restaurant are left at the end of an evening in a safe clean manner, ensuring control measures within the fridge.
    • Run a Brasserie dessert menu that showcases elegance, seasonality and sustainability, while ensuring every dessert is beautifully presented, delicious,…
    • View all Restaurant Associates jobs - London jobs - Pastry Cook jobs in London
    • Salary Search: Pastry Chef salaries in London
    • See popular questions & answers about Restaurant Associates
    • Previous restaurant or customer service experience is desirable.
    • Serve food and beverages in line with restaurant standards.
    • Lead day-to-day pastry operations: Oversee the preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency.
    • Assist in food preparation – Work with the team to prepare dough, starters, and desserts to company standards.
    • Prepare and cook high-quality dishes and desserts in accordance with menu specifications.
    • We are seeking a Starter/ Dessert Chef to join our team, you will be…
    • 50% discount on meals in our restaurants.
    • This is a hands-on role working night shifts, producing a range of high-quality patisserie, cakes, desserts and…
    • Assist with the preparation of desserts for the hotel's restaurant, afternoon tea, events, functions and private dining.
    • Staff meals while on duty.
    • We are looking for an experienced and dynamic General Manager to lead our team and ensure the continued success of our restaurant.
    • Support the preparation of home baking and cold desserts.
    • Ability to maintain high presentation standards throughout the restaurant environment.
    • Experience within airline catering, events, premium hospitality, or chilled dessert production.
    • Help create desserts for prestigious customers, venues, and…
    • Oversee preparation of Mexican food, breakfast menu items, and churro desserts to brand standards.
    • You will manage a small team (typically 2–4 team members per…
    • Uphold strict quality control across all pastry preparations and plated desserts.
    • Assist in daily pastry production to ensure consistency, precision, and…
    • Prepare and bake a variety of pastries, desserts,.
    • Strong culinary skills with a focus on pastry arts and dessert presentation.
    • Support the Pastry Sous Chef and Head Pastry Chef in the day-to-day running of the pastry kitchen, ensuring exceptional quality and consistency.

People also searched:

waiter
waitress
dessert shop
gelato
heavenly desserts
ice cream
restaurant manager
Restaurant / Kitchen Assistant
St Margaret of Scotland Hospice
·
2.8
East Barns Street, Clydebank G81 1EG
£13.45 an hour
Part-time, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£13.45 an hour

Job type

Part-time
Permanent
Full-time

Benefits

Pulled from the full job description
Sick pay
Free parking
Company pension
Discounted or free food
Health & wellbeing programme
Cycle to work scheme
Company events

Full job description

1. To be accountable at all time to the Chief Executive and to work closely with the Head Chef and other members of the Garden Room/Kitchen Staff.

2. To become established as a role model for St. Margaret of Scotland Hospice and to represent the Hospice as requested by the Chief Executive.

3. To actively assist in the Garden Room Restaurant in the best interests of the Hospice at all times including attending to sales, cash procedures and food preparation and display.

4. To assist in the general promotion and organisation of the Garden Room Restaurant including the self-service display areas as well as ensuring the restaurant is kept clean, tidy and secure at all times. This includes the locking/unlocking of the Garden Room Restaurant when necessary and the movement of stock and furniture.

5. To assist with the presentation of purchased stock and the offer for sale of pre-prepared food and the preparation of home-baking and cold desserts.

6. To assist in keeping a record of all income and expenditure for audit and management purposes and to assist in the administration for the Garden Room Restaurant.

7. To cash-up takings when necessary and optimise the information available from the itemised till analysis.

8. To take appropriate care of the Garden Room Restaurant furniture, fixtures and fittings and to report any maintenance issues immediately.

9. To report all breakages to the Head Chef and Head of Housekeeping

10. To ensure all crockery is clean and maintained to a high acceptable standard at all times

11. To ensure the kitchen and restaurant are left at the end of an evening in a safe clean manner, ensuring control measures within the fridge

12. To ensure all practices within the kitchen are safe and participate in risk assessments and ensure measures from risk assessments are adhered to

13. To actively engage in health and safety issues regarding the Garden Room Restaurant including food hygiene.

14. To represent the Hospice at relevant fundraising and other public functions and events and encourage fellow staff and volunteers to participate in related activities.

15. To ensure positive, good communication and work alongside the Chief Executive to promote the Core Values and Mission of the Sisters of Charity. These are central to all care and work throughout the Hospice by all staff. This will support the Mission Effectiveness Team in its role.

Job Types: Full-time, Part-time, Permanent

Pay: £13.45 per hour

Benefits:

  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Free parking
  • Health & wellbeing programme
  • On-site parking
  • Sick pay

Application question(s):

  • Due to the Disclosure requirements of the patient group with whom the applicant will come in contact are you contact to go through the Standard Disclosure Process?

Experience:

  • Catering: 1 year (preferred)
  • Kitchen: 1 year (preferred)
  • Food safety: 1 year (required)

Work Location: In person

Let Employers Find YouUpload Your Resume