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Development Chef jobs in Kew Gardens Station

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    • Collaborate with Group Executive chef with specials on a weekly basis.
    • Career development, 1-on-1 coaching and training opportunities.
    • You can manage a busy diary and plan your time effectively to deliver on both production needs and development projects.
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • Access to a wide range of training and development opportunities.
    • Attractive remuneration and benefits package.
    • Access to more than 100 retail discounts.
    • Working Pattern: Monday - Friday, 07:00am - 15:30pm, 40 hours per week, flexibility required.
    • Preparing delicious, high-quality food that delights our clients…
    • View all CH&CO jobs - Middlesex jobs - Chef jobs in Middlesex
    • Salary Search: Relief Chef Monday - Friday salaries in Middlesex
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    • Train, inspire and supervise junior chefs, developing their skills in a range of cooking and preparation techniques across all sections of the kitchen.
    • Production chefs work as part of a team in time-bound and often challenging kitchen environments.
    • Successful applicants (after completion of BRTC) will…
    • To carry out effective induction, review and development plans for staff within the areas managed and to maintain appropriate records.
    • As Chef Manager, you will take full responsibility for kitchen operations, food quality, health and safety compliance, financial performance, and team…
    • Salary: From £29,000 + tax-free bonus | Location: Hybrid (covering the Derbyshire, Lincolnshire and Nottinghamshire area) | Role: Chef Trainer.
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    • Paid tronc earnings – Yes, even when you're on holiday!
    • And that’s not all, we’ve also got Wagestream, epic parties, high street discounts, and more...
    • Free Club Membership for you and your family!
    • 50% Discount on food and drinks.
    • Discounts on Swimming, Tennis Lessons, and Personal Training.
    • Paid tronc earnings – Yes, even when you're on holiday!
    • And that’s not all, we’ve also got Wagestream, epic parties, high street discounts, and more...
    • Basic salary:* £36k - £38k + bonus & excellent benefits.
    • Working nationally, you will onboard and train new kitchens, ensuring every dish served meets culinary…
    • Location: Home/Field based – Must be flexible with travel across London.
    • Train, assess and deliver Chef/Senior Culinary Apprenticeship Qualifications up to…

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Head Chef
Barrafina
Unit 22- 24, Coal Drops Yard, London N1C 4AB
Up to £78,297 a year
Permanent
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

Up to £78,297 a year

Job type

Permanent

Benefits

Pulled from the full job description
Annual leave
Paid volunteer time
Cycle to work scheme

Full job description

Senior Head Chef | Barrafina Restaurant |Kings Cross, London


Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients.

The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.

Meaningful Rewards at Harts Group

  • Senior Head Chef Salary of up to £78,297 based on 48hrs per week, incl potential bonuses

  • 50% Off all Food & Drink across all Harts Group

  • Sit down meals with you and your team

  • Company trips to meet our Top suppliers in Mexico, Spain and across the UK

  • Increasing holiday allowance on top of your 28 days paid holidays

  • Monthly food & drink tastings to keep your tastebuds busy

  • Career development, 1-on-1 coaching and training opportunities

  • Enhanced Maternity & Paternity packages

  • Access to Wagestream Platform where you can access your wages early and manage your money

  • Learn a new language with access to Babbel language courses

  • A paid volunteering day to support our communities and causes that matter to you

  • Cycle to Work Scheme

  • Access to Hospitality Action to support your wellbeing in and out of work

  • CODE membership with amazing discounts in the Hospitality Industry

  • Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants

  • Working with a great group of individuals where you can be yourself and enjoy your career

Harts Group Way

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do


The Head Chef Role

  • At least 2 years experience working as a Head Chef at a fast paced, creative and high quality Restaurant

  • Interest and love for Spanish food and culture

  • Provide supportive guidance and training to all Chefs and kitchen teams

  • Coordinate and unify production, line cooking, food preparation and plating

  • Ensure communication between BOH and FOH (specials, briefing, tastings)

  • Maintain operation and health and safety and hygiene standards

  • Collaborate with Group Executive chef with specials on a weekly basis

  • Monitor food stocks and optimise orders for both restaurants

  • At times the role will require to step in and cover any junior position in the kitchen

  • Provide level-headed and creative approach to people management

  • Assist Recruitment needs, interviews, onboarding, and drive staff retention

  • Experience working in a high quality Spanish Restaurant for at least 2 years

  • Consistently maintain the highest standards and deliver exceptional guest service

  • Communicate effectively and clearly all times

  • Be the face of a Group known for its’ warm welcome and guest care

  • Managing and exceeding guest expectations

  • Strong command of English language

  • Good knowledge of our menus, ingredients, and allergens

  • Strong team ethic showing respect for your colleagues

  • Ensure exceptional quality food and drink is consistently delivered

  • Passion for the Hospitality Industry and your own development is a must

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete, Los Primos and Bar Daskal in London.

Apply for the Head Chef role today and a dedicated member of our talent team will be in touch.

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