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Dining Restaurant jobs in Bolton

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    • Setting up and clearing tables, maintaining cleanliness in dining areas.
    • Proven experience in hospitality, catering, or restaurant environments.
    • Previous experience in catering, cooking, or restaurant environments is preferred but not mandatory; enthusiasm to learn is key.
    • Oversee daily restaurant operations, ensuring smooth and efficient service.
    • Previous experience in a supervisory role within the restaurant industry preferred.
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    • An achievable bonus scheme worth up to 15% of annual salary.
    • An additional Secret Shopper bonus worth up to £2,000.
    • Days out and social events.
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    • In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every…
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    • Previous experience in fine dining or restaurant settings is preferred.
    • As a Catering Assistant, you will play a vital role in ensuring that our events run…
    • Previous hospitality experience within hotels, fine dining restaurants, premium events, or luxury venues preferred.
    • Proven experience in food preparation and cooking within a restaurant or hospitality setting.
    • Follow food safety regulations and hygiene standards rigorously to…
    • As a Line Cook, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards while contributing to a positive dining…
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    • Previous experience in hospitality or restaurant environments is highly preferred.
    • Proven management experience in a restaurant or hospitality setting with…
    • With a full casual dining menu and carvery.
    • The successful Line Chef will be passionate about food quality and standards within the business.
    • Help prepare and deliver food for private functions and special dining events.
    • Attention to detail is important, from preparation and organisation to portioning…
    • Strong knowledge of hospitality principles and practices within the restaurant industry.
    • Ensure that all dishes are presented beautifully and meet the…
    • Adhere strictly to food safety and health standards to provide a safe dining experience.
    • Proven experience as a Sous Chef or similar role in a reputable British…
    • Stay current with culinary trends and techniques, continuously seeking to improve and innovate the restaurant’s offerings.
    • Process dry stock using Zonal.

Job Post Details

Experienced hospitality staff needed all disciplines immediate start - job post

Billinge Arms
1.7 out of 5 stars
191 Main Street, Wigan WN5 7PB
From £500 a week - Part-time, Full-time

Job details

Pay

  • From £500 a week

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Flexitime

Location

191 Main Street, Wigan WN5 7PB

Benefits

Pulled from the full job description

  • Flexitime

Full job description

Job Overview
We are seeking experienced hospitality professionals across all disciplines for immediate start. This is an excellent opportunity for dedicated individuals with a passion for delivering exceptional guest experiences in dynamic environments such as hotels, restaurants, and catering services. Successful candidates will be versatile, well-organised, and committed to maintaining high standards of service and food safety. All roles are paid positions, offering a chance to join a vibrant team and develop your hospitality career.

Responsibilities

  • Providing outstanding guest services with professionalism and courtesy
  • Serving food and beverages efficiently whilst ensuring presentation standards are met
  • Assisting in food preparation and supporting catering operations as required
  • Upholding food safety standards and hygiene regulations at all times
  • Setting up and clearing tables, maintaining cleanliness in dining areas
  • Supporting team members in various hospitality functions to ensure seamless service delivery
  • Managing guest enquiries promptly and courteously to enhance overall experience
  • Collaborating with colleagues to ensure smooth operation during busy periods

Experience

  • Proven experience in hospitality, catering, or restaurant environments
  • Knowledge of food safety protocols and food preparation techniques
  • Experience working in hotels or similar guest-focused establishments is highly desirable
  • Strong understanding of guest services principles and customer care excellence
  • Previous roles involving culinary experience or catering are advantageous
  • Ability to adapt quickly to different disciplines within the hospitality sector
  • Excellent organisational skills with the ability to work efficiently under pressure

This position offers an exciting opportunity for motivated individuals eager to contribute to a professional hospitality team. Candidates with relevant experience across various disciplines are encouraged to apply for immediate consideration.

Job Types: Full-time, Part-time

Pay: From £500.00 per week

Benefits:

  • Flexitime

Work Location: In person

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