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Dining Restaurant jobs in London SW1Y

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    • 50% off dining across all Berber and Q sites.
    • Full-time | 4 or 5 days | £15.50–£16.50 per hour | 2+ years experience | No visa sponsorship.
    • Previous experience in a kitchen environment, ideally within a restaurant or catering setting.
    • Prepare and cook a variety of dishes serving our deli counter,…
    • 50% discount on food and drinks when dining off duty.
    • Maintain exceptional standards of cleanliness, presentation, and organisation throughout the restaurant.
    • Previous experience as a Chef de Partie within a quality-led restaurant, hotel, or hospitality environment.
    • £44,000 | + Paid Overtime.
    • Previous restaurant experience is preferred, along with serving knowledge to enhance customer service understanding.
    • CHEF DE PARTIE: 2 years (preferred).
    • Collaborate with kitchen staff and other team members to enhance the overall dining experience.
    • Previous experience in bartending or a similar role within the…
    • Your role as Sous Chef would involve working alongside your Head Chef and our Senior Sous Chef to lead the kitchen team on a day-to-day basis.
    • Previous experience in restaurant or fast food management is highly advantageous.
    • Maintain an attractive, clean, and well-organised restaurant environment.
    • Proven experience as a Head Chef or Senior Chef in a busy restaurant, ideally Greek, Mediterranean, or grill-focused cuisine.
    • Food safety: 3 years (required).
    • Familiarity with restaurant or catering environments will be considered a plus.
    • The ideal candidate will have a passion for food preparation, food safety, and…
    • Monitor dining areas to ensure tables are clean, supplies are stocked, and the overall ambiance meets the restaurant's standards.
    • Court of Master Sommeliers Introductory or Certified qualification, or WSET Level 3 minimum.
    • Strong wine knowledge with a genuine passion for pairing, service,…
    • £12.71 to £13.26 per hour (DOE and Quals).
    • Term-Time only (38 weeks per year).
    • Enabling students to access learning, using needs-specific, personalised…
    • Maintain cleanliness and presentation across the restaurant and equipment.
    • Previous supervisory or management experience in a restaurant setting.
    • As Chef de Partie at Tortello, you will take ownership of your section, ensuring every dish that leaves your station is consistent, beautifully presented, and…

Job Post Details

Chef de Partie - job post

Carmel
23-25 Lonsdale Road, London NW6 6RA
£15.50 - £16.50 an hour - Full-time

Job details

Pay

  • £15.50 - £16.50 an hour

Job type

  • Full-time

Location

23-25 Lonsdale Road, London NW6 6RA

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Store discount
  • Company pension

Full job description

Chef de Partie

Carmel, Queen's Park, London NW6

Full-time | 4 or 5 days | £15.50–£16.50 per hour | 2+ years experience | No visa sponsorship

About Carmel

Carmel is a relaxed, all-day restaurant in Queen's Park inspired by the flavours of the Eastern Mediterranean. Our food is seasonal, produce-led, and built around bold, honest cooking — live fire, wood roasting, and tabun, with equal focus on vegetables, meat, and seafood. We are part of the Berber and Q Group, known for quality-driven kitchens and strong operational standards.

The role

We are looking for a Chef de Partie to join the kitchen at Carmel. This is a multi-section role — our CDPs are expected to work across larder, grill, and pass over time. You do not need to be equally strong on everything from day one, but you need a solid foundation on at least one section and the range and attitude to develop across the kitchen.

We are not looking for a specialist who only works one section. We want someone who takes ownership, works clean, and helps the whole kitchen run well.

Key responsibilities

  • Run your section confidently during prep and service
  • Prepare dishes to spec, maintaining consistency and quality across every cover
  • Manage mise en place, stock, and organisation of your station
  • Work across sections as the kitchen requires — larder, grill, and pass
  • Support the Head Chef and team to ensure smooth, well-organised service
  • Maintain high standards of cleanliness, food safety, and due diligence
  • Contribute to a professional, collaborative kitchen culture

What we are looking for

  • 2+ years of solid CDP experience in a professional kitchen
  • Confident running a section independently — prep, service, and everything in between
  • Strong across meat, fish, and vegetables — this kitchen treats all three equally
  • Experience or genuine interest in live fire, wood roasting, or Eastern Mediterranean food is a real advantage
  • Reliable, calm under pressure, and easy to work with
  • Right to work in the UK

What the kitchen is like

Carmel runs all day — brunch through dinner. The kitchen is open and small, which means everyone is visible and everyone contributes. The food style rewards chefs who are curious about ingredients and comfortable working with live fire. If you have come from a purely dinner-only or single-section background, this will stretch you — in a good way.

The details

Pay

£15.50–£16.50/hr

Schedule

4 or 5 days

Experience

2+ years CDP

Service

All-day

What we offer

  • Free meals on duty
  • 50% off dining across all Berber and Q sites
  • 28 days holiday
  • Company pension
  • Employee referral programme
  • Clear progression opportunities

Based at Carmel, London NW6 6RA. Visa sponsorship is not available.

Job Type: Full-time

Pay: £15.50-£16.50 per hour

Expected hours: 42.0 – 48.0 per week

Benefits:

  • Company pension
  • Employee discount
  • Referral programme
  • Store discount

Experience:

  • Chef de Partie: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Location:

  • London NW6 6RA (preferred)

Work Location: In person

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