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Dining Restaurant jobs in London W1D

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    • Hosting our customers and creating memorable experiences.
    • Assisting with customer enquiries for the fishmonger during the day.
    • Cashing up and daily reporting.
    • Previous management experience within contract catering or workplace dining is essential.*.
    • Experience managing busy staff dining, counter service, coffee or…
    • Experience using restaurant reservation and table-management systems.
    • Strong Front of House experience in a quality restaurant, premium hospitality…
    • Clear opportunities to progress into restaurant management.
    • Support opening,closing and day-to-day restaurant procedures.
    • Why You’ll Love Working With Us.
    • Rabbit is small but busy, it requires a assistant general manager who is both excellent and apt at administration as well as the lead player in service and…
    • Previous experience in a quality-driven, fine-dining environment.
    • As Assistant Head Sommelier, you will play a key role in delivering our exceptional wine…
    • Previous experience in a quality-driven, fine-dining environment.
    • As Assistant Head Sommelier, you will play an important role in delivering exceptional wine…
    • Young restaurant team with high ambitions for growth.
    • You’ll already have a good foundation in wine and some experience working in a quality restaurant, wine…
    • Previous sommelier experience in fine dining.
    • Support the management and development of the wine list in line with the fine dining environment.
    • Experience in a private members’ club, restaurant, hotel or quality contract catering environment would be valuable.
    • Food safety and kitchen standards.
    • To be passionate about great food, quality ingredients and hospitality.
    • Promote good working relationships throughout the team.
    • Pay: £16.50 per hour.
    • Previous experience as a Sous Chef or a Junior Sous Chef, ready for progression, within a quality hotel or restaurant is required.
    • 50% off at the restaurant, Archway.
    • Open to the occasional event or private dining moment beyond regular service.
    • Fluent in GP, food cost and labour planning.
    • Embark on an exciting culinary journey as a Travel Chef, where your passion for food will take centre stage!
    • Prepare and cook a variety of dishes, maintaining…
    • Staff discounts for dining across the group's restaurants.
    • Prepare and cook a variety of dishes to meet restaurant standards and customer expectations.
Head Waiter/Waitress
The Sea, The Sea
London SW1X 0BP
From £33,050 a year
Permanent, Full-time
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Job details

From £33,050 a year
Employee discount, Store discount
Permanent, Full-time
London SW1X 0BP

Full job description

Company Overview

Opened in 2019 The Sea, The Sea is a seafood bar and fishmonger located in the heart of Chelsea on Pavilion Road. In the morning we a fishmonger and retail space supplying London’s freshest fish to private customers and chefs. By lunchtime we are also a seafood Bistro & Terrace serving London’s most progressive fish dishes with a wine list to match.

We’re looking to grow our team with ambitious, passionate and dedicated professionals who want to build a career in an exciting, cutting-edge environment. As such we are currently recruiting a new Head Waiter/Waitress for our Chelsea site to join us on the next exciting chapter. You will be someone who is customer focused in everything they do, loves (sea)food and wine, and is hungry to learn more and develop their career. You should be intrinsically motivated, and as such always be striving to perform your role to the best of your ability.

We are a young and ambitious team, and try to be progressive in everything that we do.

Responsibilities:

- Hosting our customers and creating memorable experiences.

- Assisting with customer enquiries for the fishmonger during the day.

- Bar stock management.

- Cashing up and daily reporting.

- Hosting pre-service briefings in conjunction with the kitchen team.

- Running service shifts and managing other members of staff when the Restaurant Manager + GM are not working.

- Bringing new ideas for systems and processes to constantly improve our operations.

Company Offering:

- Full-time position & competitive service charge & salary determined by experience.

- Definitive long-term growth and leadership opportunities.

- Four day working week where possible. Two days off in a row as often as possible. Staff wellbeing is paramount for us.

- Positive, fun, and social working environment.

- Young restaurant team with high ambitions for growth.

- Training courses such as WSET.

- Private health care.

Experience and personality:

- You will have a minimum of 2 years experience in hospitality at a similar level of establishment/s. We are in the Michelin Guide and The Good Food Guide.

- You will have an outgoing and friendly personality, someone who is comfortable engaging with and helping create a fun and relaxed atmosphere for guests and staff.

- You will have a high level of emotional intelligence, and demonstrable experience of handling a range of customers and their needs.

- You will be happy working in Hospitality and like serving guests. This should be your chosen career path, not a stop gap on the way to something else.

- You will be proactive at all times of the day. If you cannot take initiative and find jobs to take on throughout the day, or are not someone who is regularly asking “how can I help?”, this role is not for you.

- You will be a problem solver; your natural inclination is behaving in a way so to prevent problems before they occur. If a problem occurs, you naturally try and solve it yourself before asking for help.

- You will have an impeccable level of attention to detail.

Pay: From £33,050.00 per year

Benefits:

  • Employee discount
  • Store discount

Work Location: In person

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