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Dining Restaurant jobs in Loughton IG10

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    • To organise and follow the cleaning schedules for the kitchen and other areas as directed.
    • To ensure that all kitchen ware is cleaned and well maintained…
    • You will manage the planning, organisation and supervision of the restaurant.
    • Previous experience in a similar role in a high-end restaurant.
    • Maintaining cleanliness and organisation across the restaurant.
    • Supporting smooth day-to-day restaurant operations.
    • Handling payments and closing bills.
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    • 50% Off all Food & Drink across all Harts Group.
    • Managing and exceeding guest expectations.
    • Monitor dining areas to ensure tables are clean, supplies are stocked, and the overall ambiance meets the restaurant's standards.
    • Experience in brunch, breakfast, café food, casual dining or premium neighbourhood hospitality.
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    • £14.00–£19.00 per hour + Staff Meals.
    • City Place | Wanstead, East London | Full-Time | Permanent.
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    • CHEF DE PARTIE: 2 years (preferred).
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    • To operate a successful and profitable restaurant in line with the objectives, operating procedures and standards of the company.
    • Maintain a clean and organised restaurant environment.
    • Train new employees on restaurant policies and procedures.
    • 2+ years of hospitality experience.
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Job Post Details

KP Supervisor - job post

Smiths of Ongar Ltd
55a FYFIELD ROAD, Ongar CM5 0AL
£13.00 - £14.50 an hour - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £13.00 - £14.50 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Flexitime

Location

55a FYFIELD ROAD, Ongar CM5 0AL

Benefits

Pulled from the full job description

  • Flexitime
  • Free parking
  • Company pension
  • Discounted or free food
  • Casual dress
  • On-site parking

Full job description

Smith’s Restaurants is a name that has become synonymous with fine dining and quality service with a reputation that has been building for more than 50 years. Priding ourselves on our motto ‘Famous for fish’ Smiths has provided diners, since 1958, with some truly fabulous sea food.

PLEASE NOTE: There is no access to public transport

Responsibilities

  • To organise and follow the cleaning schedules for the kitchen and other areas as directed.
  • To ensure that all kitchen ware is cleaned and well maintained including using all PPE chemicals appropriately.
  • To oversea and ensure that all waste and recyclable materials are handled correctly.
  • To report any maintenance issues to the Head Chef immediately.
  • To comply with all Company policies and procedures to ensure that all-statutory regulations are observed.
  • To comply with the conditions of the food hygiene policies.
  • To lead the team with deliveries and collections
  • To be flexible and willing to help other departments at busy times if required
  • To report for duty on time with correct, clean uniform and presentable appearance.

YOU MUST DEMONSTRATE:

  • Good physical health
  • The ability to work in a team and use your initiative
  • Good communication skills
  • The ability to remain calm under pressure
  • An awareness of hygiene and safety regulations
  • The ability to follow instructions.

In return we offer:

  • Flexible Rotas
  • Very competitive rates of pay
  • 28 days holiday
  • The opportunity to progress
  • Pension

Pay: £13.00-£14.50 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexitime
  • Free parking
  • On-site parking

Experience:

  • Kitchen Porter: 1 year (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work authorisation:

  • United Kingdom (preferred)

Work Location: In person

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