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    • Previous experience as a Sommelier within a fine dining, luxury hotel or high-end restaurant environment.
    • Ability to work calmly as part of a team within a high…
    • Previous experience as a Head Waiter or senior waiter within a fine dining, luxury hotel or high-end restaurant environment.
    • Pay: Up to £34,500.00 per year.
    • Previous experience as an Assistant Restaurant Manager or senior restaurant supervisor within a fine dining, luxury hotel or high-end restaurant environment.
    • Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more.
    • 30 days holiday (including Bank Holidays).
  • View similar jobs with this employer
    • A minimum of 3–5 years' experience within luxury or fine dining restaurants.
    • Support the day-to-day operation of our fine dining restaurant, ensuring smooth and…
    • Proven experience in a supervisory or senior floor role within a busy, quality-led restaurant, with a strong understanding of restaurant service and guest…
    • Knowledge of service etiquette and restaurant operations.
    • Minimum one year of experience in fine dining or high-end hospitality.
    • Deliver exceptional wine service and pairings across the restaurant floor.
    • Guide guests through the wine list with enthusiasm, knowledge and genuine hospitality…
    • An experienced Sous Chef with a strong background in high-quality, fine dining or luxury restaurant environments.
    • Pay: Up to £31,725.00 per year.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Competitive pay, plus service charge.
    • Previous sommelier experience in fine dining.
    • Support the management and development of the wine list in line with the fine dining environment.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • Deliver a high-quality all-day dining menu across breakfast, lunch, and light dining.
    • Experience in premium cafés, restaurants, or members club environments.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Competitive pay, plus service charge.
    • Free meals while on duty.
    • * Develop new business opportunities within luxury hotels, premium restaurants, rooftop bars and private members’ clubs.
    • * Full UK driving licence preferred.

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Sommelier
Stoke Park Ltd
Park Road, Slough SL2 4PG
Up to £31,725 a year
Fixed term contract, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

Up to £31,725 a year

Job type

Fixed term contract
Permanent
Full-time

Shift and schedule

Weekend availability
Holidays

Benefits

Pulled from the full job description
Free parking
Company pension
On-site parking

Full job description

Salary: £31,725.00 per annum plus Tronc. Employees in this role currently receive an additional estimated £10,275.00 per annum through the Tronc scheme. Tronc payments are funded from service charge revenues and are subject to variation based on business levels and other factors. As such, Tronc earnings are not contractual and cannot be guaranteed

Summary

The Penn at Stoke Park seeking an exceptional Sommelier to join the opening team at The Penn, Tom Sellers’ new restaurant at Stoke Park in Buckinghamshire, opening October 2026.

This is a unique opportunity to be part of an ambitious new opening within one of the UK’s most iconic country estates, combining exceptional produce, considered cooking and warm, refined hospitality.

Key Responsibilities

  • Previous experience as a Sommelier within a fine dining, luxury hotel or high-end restaurant environment.
  • Strong knowledge of wine, with a genuine passion for developing your understanding of regions, producers and vintages.
  • Confident recommending wines and pairings, tailoring the experience to individual guests.
  • Comfortable presenting and discussing wines in an engaging, knowledgeable and approachable manner.
  • Experience delivering wine service to a high standard, including decanting and correct wine preparation.
  • Passionate about food, wine and hospitality, with a strong understanding of how the two work together.
  • A willingness to learn and develop under an experienced wine and restaurant team.
  • Warm, friendly and humble personality with a natural approach to guest engagement.
  • Impeccable attention to detail and presentation.
  • Ability to work calmly as part of a team within a high-level restaurant environment.
  • WSET qualification or equivalent wine knowledge would be advantageous.
  • Flexibility to work evenings, weekends and holidays as required.

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Sommelier looking to be part of an exciting new opening.

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom’s unique approach garnered significant critical acclaim, with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.

Tom learned his craft from some of the world’s most influential Chefs, spending time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.

In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sustainably minded, produce-led menu of reimagined European classics.

Continuing to evolve his restaurant portfolio, 2026 saw the opening of two significant new projects. MOR opened in Cornwall in partnership with Carbis Bay Estate, set above one of Britain’s most beautiful white-sand beaches. Drawing inspiration from its coastal surroundings, MOR brings Tom’s signature storytelling and ingredient-led approach to exceptional Cornish produce, creating a restaurant shaped by the point where land and sea meet.

The Penn also opened at Stoke Park in Buckinghamshire in 2026, marking an exciting new chapter for the historic estate. The restaurant brings Tom’s distinctive approach to modern British dining to Stoke Park, combining exceptional produce, considered cooking and warm, refined hospitality within one of the UK’s most iconic country estates.

48 Hours – May include weekend and bank holidays

Job Types: Full-time, Permanent, Fixed term contract
Contract length: 24 months

Pay: Up to £31,725.00 per year

Benefits:

  • Company pension
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Slough SL2 4PG: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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