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    • COOK - Part Time 28 hours a week.
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Job Post Details

Cook (Part-Time 28 hours a week) - job post

Abbeyfield Wey Valley Society
3.6 out of 5 stars
Dorking
From £15.74 an hour - Part-time

Job details

Pay

  • From £15.74 an hour

Job type

  • Part-time

Shift and schedule

  • Weekend availability
  • Day shift

Location

Dorking

Benefits

Pulled from the full job description

  • Employee discount
  • Sick pay
  • Free parking
  • Company pension
  • Company events
  • On-site parking

Full job description

COOK - Part Time 28 hours a week. Needed for a friendly, 44-bedded care home near the centre of Dorking. Please note that we are unable to offer sponsorship to work in the UK.

Generous Benefits Package

· Pay £15.74 per hour plus £1.85 per hour uplift for weekend hours.

· Full induction into your role, giving you the skills you require to deliver meals to restaurant standards

· Fully funded job specific training

· NVQs encouraged and funded

· Access to optional training courses for those wanting to develop their career, many funded

· Pension scheme - Abbeyfield Wey Valley Society will contribute 5% to your pension every month

· Fully flexible holiday allowance

· Sick pay, in line with contract

· Free on-site parking

· x3 death in service cover, based on annual salary

· Full support from our professional management team

Every Day Responsibilities

· To work at all times within the practice taught in the Food Hygiene course.

· To prepare food for appropriate meal as specified by the menu.

· To ensure any food prepared looks pleasant, is tasty and kept hot/cold as needed

· To ensure food waste is kept to a minimum

· To ensure kitchen is tidy and clean at the end of shift

· To ensure safe environment for other staff

· To ensure fridge, freezers and food temperatures are recorded twice a day

· To ensure daily/weekly and monthly cleaning tasks are carried out to a high standard and signed for.

· To ensure the Better Food Better Business is correct and kept up to date.

· To report any problems to the Person-in-Charge as appropriate

· To go into dining room during meal times and ask residents for their feedback on the meals.

· To do ordering to ensure plenty of stock to be able to fulfil the daily menus

· To be aware of residents’ nutritional needs and cater for this.

Responsible to Registered Manager

Want to feel valued, respected and listened to? Our staff are our greatest asset. If you are passionate about the care of older people and want to make a difference, join our team. We strive to ensure that we offer a happy and supported environment. Without happy staff our residents would not be happy either. You are so important.

The Abbeyfield Wey Valley Society is a charity offering excellent care for older people.

Roles Available

1 x Part-Time - at least 28 hour a week working a mix of shifts* 7.30am-2.30pm and 12.30pm-7.30pm with alternate weekends.

Reporting to the Chef Manager.

About You

You will have some professional experience as a Cook, be trained in Food Hygiene and, ideally, a qualification in Professional Cookery.

*Candidates must be able to offer the flexibility to work shifts on any day Monday to Friday as well as working alternate weekends.

Roles are offered subject to a satisfactory DBS and right to work check and two, satisfactory references.

#AF2

Job Type: Part-time

Pay: From £15.74 per hour

Benefits:

  • Company events
  • Company pension
  • Employee discount
  • Free parking
  • On-site parking

Application question(s):

  • Do you have an NVQ2 in Professional Cookery?
  • Do you live within 10 miles of Dorking, Surrey?
  • Would you be using public transport to travel to work in Dorking?
  • Do you need sponsorship or are you already being sponsored to work in the UK? We cannot offer sponsorship.

Experience:

  • professional cooking: 1 year (required)

Work Location: In person

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