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    • Carmel runs all day — brunch through dinner.
    • Full-time | 4 or 5 days | £15.50–£16.50 per hour | 2+ years experience | No visa sponsorship.
    • Nourishing staff meals are provided each day, both for breakfast and pre-dinner service.
    • Lead and manage all aspects of the restaurant, ensuring high standards…
    • Follow the restaurant service manuals and procedures.
    • Staff discounts for dining across the group's restaurants.
    • Experience in bartending 1 year.
    • 50% off dinner for up to 4 guests.
    • Complimentary dinner for 2 people after passing probation.
    • Chef de partie in a high volume restaurant/pub: 2 years (required)…
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    • 40% off on all our restaurants.
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Job Post Details

Chef de Partie - job post

Carmel
23-25 Lonsdale Road, London NW6 6RA
£15.50 - £16.50 an hour - Full-time

Job details

Pay

  • £15.50 - £16.50 an hour

Job type

  • Full-time

Location

23-25 Lonsdale Road, London NW6 6RA

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Store discount
  • Company pension

Full job description

Chef de Partie

Carmel, Queen's Park, London NW6

Full-time | 4 or 5 days | £15.50–£16.50 per hour | 2+ years experience | No visa sponsorship

About Carmel

Carmel is a relaxed, all-day restaurant in Queen's Park inspired by the flavours of the Eastern Mediterranean. Our food is seasonal, produce-led, and built around bold, honest cooking — live fire, wood roasting, and tabun, with equal focus on vegetables, meat, and seafood. We are part of the Berber and Q Group, known for quality-driven kitchens and strong operational standards.

The role

We are looking for a Chef de Partie to join the kitchen at Carmel. This is a multi-section role — our CDPs are expected to work across larder, grill, and pass over time. You do not need to be equally strong on everything from day one, but you need a solid foundation on at least one section and the range and attitude to develop across the kitchen.

We are not looking for a specialist who only works one section. We want someone who takes ownership, works clean, and helps the whole kitchen run well.

Key responsibilities

  • Run your section confidently during prep and service
  • Prepare dishes to spec, maintaining consistency and quality across every cover
  • Manage mise en place, stock, and organisation of your station
  • Work across sections as the kitchen requires — larder, grill, and pass
  • Support the Head Chef and team to ensure smooth, well-organised service
  • Maintain high standards of cleanliness, food safety, and due diligence
  • Contribute to a professional, collaborative kitchen culture

What we are looking for

  • 2+ years of solid CDP experience in a professional kitchen
  • Confident running a section independently — prep, service, and everything in between
  • Strong across meat, fish, and vegetables — this kitchen treats all three equally
  • Experience or genuine interest in live fire, wood roasting, or Eastern Mediterranean food is a real advantage
  • Reliable, calm under pressure, and easy to work with
  • Right to work in the UK

What the kitchen is like

Carmel runs all day — brunch through dinner. The kitchen is open and small, which means everyone is visible and everyone contributes. The food style rewards chefs who are curious about ingredients and comfortable working with live fire. If you have come from a purely dinner-only or single-section background, this will stretch you — in a good way.

The details

Pay

£15.50–£16.50/hr

Schedule

4 or 5 days

Experience

2+ years CDP

Service

All-day

What we offer

  • Free meals on duty
  • 50% off dining across all Berber and Q sites
  • 28 days holiday
  • Company pension
  • Employee referral programme
  • Clear progression opportunities

Based at Carmel, London NW6 6RA. Visa sponsorship is not available.

Job Type: Full-time

Pay: £15.50-£16.50 per hour

Expected hours: 42.0 – 48.0 per week

Benefits:

  • Company pension
  • Employee discount
  • Referral programme
  • Store discount

Experience:

  • Chef de Partie: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Location:

  • London NW6 6RA (preferred)

Work Location: In person

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