Skip to main content
Post your CV and find your next job on Indeed!

Director of Restaurant jobs

Sort by: -
    • Hands-On Role * No P&L * No Office Work * Eastern Mediterranean Concept.
    • Flexible between South Kensington, Hyde Park & Farringdon.
    • We provide exceptional food, create welcoming spaces, and develop engaging environments that inspire, motivate, and unite communities.
    • Lead the launch of the resort’s new flagship restaurant concept, from menu development to team training.
    • Nestled in the stunning landscapes of Perthshire, this…
  • View similar jobs with this employer
    • Food Sector - Manufacturing | Ingredients | Supply Chain.
    • The Managing Director will assume full responsibility for the strategic, commercial and operational…
    • This will be held via Microsoft Teams on 10th July at 14:00-14:45 (UK time).
    • Drive strategic engagement with industry and build senior relationships across DBT,…
    • You will bring genuine sector credibility: you understand how hospitality businesses hire, the pressures of peak trading, and the operational realities of…
  • View similar jobs with this employer
    • As our Complex Manager, you’ll be the senior leader for all food & beverage and retail operations on park.
    • You’ll maximise revenue, deliver outstanding service,…
  • View similar jobs with this employer
    • As our Complex Manager, you’ll be the senior leader for all food & beverage and retail operations on park.
    • You’ll maximise revenue, deliver outstanding service,…
    • Proven supervising experience within a restaurant or hospitality environment.
    • Extensive restaurant experience with knowledge of food preparation, cooking, and…
    • Flexible hours, choosing part-time shifts including evenings and weekends that suit your lifestyle.
    • Demonstrate leadership to teams, directing and developing a…
    • Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational facilities, lodging…
  • View similar jobs with this employer
    • Reporting to the Account Director, you will play a key role in supporting the operational and commercial performance of a diverse portfolio of education sites.
    • Reporting to the Commercial Director this role will shape and lead the growth of our out-of-home business, playing a pivotal part in delivering our ambitious…
    • Direct, hands-on experience with restaurant or hospitality POS systems.
    • Experience selling into or managing relationships with premium restaurant groups, hotel…
    • It is for someone who wants to shape, build, and lead.
    • Build, lead, and develop a high-performing team Implement clear systems and processes that drive…

Job Post Details

Restaurant Manager - job post

Ceru
Farringdon EC1M 6DR
£55,000 - £65,000 a year - Permanent, Full-time

Job details

Pay

  • £55,000 - £65,000 a year

Job type

  • Permanent
  • Full-time

Location

Farringdon EC1M 6DR

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Sick pay
  • Company pension
  • Discounted or free food
  • Health & wellbeing programme

Full job description

Hands-On Role • No P&L • No Office Work • Eastern Mediterranean Concept

Salary: £55,000–£65,000 per year (base + tronc)
Flexible between South Kensington, Hyde Park & Farringdon
Full-time • Fast-paced • High standards

About the Role

CERU is growing and we are looking for a Restaurant Manager who leads from the floor, not from the office.

This role is perfect for someone who wants:

  • high earnings
  • fast-paced hospitality
  • consistent, structured service standards
  • hands-on leadership
  • guest-first focus

You will NOT be responsible for:
P&L
Stock
Ordering
Back office admin

Your sole responsibility: deliver and protect the Ceru standard of perfect, consistent, high-energy service.

What You’ll Do

  • Lead the floor in every service
  • Run a section — every shift
  • Deliver flawless steps of service
  • Upsell with confidence and enthusiasm
  • Engage guests, handle feedback, and recover service instantly
  • Drive table turns, sales and revenue
  • Maintain brand consistency across all three locations
  • Keep the team motivated, aligned and focused
  • Ensure everything is done the Ceru way — no deviations

Who You Are

You’re the right fit if you are:

  • Hospitality-obsessed
  • A brilliant waiter with leadership ability
  • Energetic, fast and positive
  • Sales-focused and competitive
  • Excellent with people and communication
  • Detail-oriented — nothing escapes your eye
  • Calm under pressure
  • Loyal, reliable and coachable
  • Motivated by earning potential

This role is NOT for:

  • Paperwork managers who want to sit in the office
  • “General Manager” types looking for operational responsibility
  • Anyone stuck in their own ways
  • Anyone who doesn't want to run a section

What You Get

  • £55,000–£65,000 (base + tronc)
  • Supportive owners who work closely with the team
  • Employee wellbeing program (EAS)
  • Free meals
  • A fun, professional, high-performing atmosphere
  • A brand with strong identity and standards
  • Opportunity to grow with additional locations

If you live and breathe hospitality, you will thrive at Ceru.

Apply now and join a brand where excellence is the standard every day.

Job Types: Full-time, Permanent

Pay: £55,000.00-£65,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • Referral programme
  • Sick pay

Work Location: In person

Let Employers Find YouUpload Your Resume