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Drink Food jobs in Wembley

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    • Daily allowance of £15 for food and drinks (worth £3,600 annually).
    • Drive a culture of continuous improvement and food safety excellence.
    • Is passionate about food quality and able to spot discrepancies in product standards.
    • This is a hands-on role at the heart of our daily operations —…
    • Free staff meal & drinks on shift.
    • Take pride in consistency, prep and presentation.
    • Want to help build something from day one.
    • Sous or CDP: 5 years (required).
    • Food and wine who wants a full-time, long-term position.
    • At least 12 months previous experience working in a Deli/ Cafe/Restaurant with knowledge of Italian…
    • Free staff food and drinks allowance during shifts.
    • Level 2 certificate in food and hygiene.
    • Previous experience in a kitchen, bakery, or food production…
    • Awareness of the drink menus on offer.
    • Awareness of the food menus on offer (lunch / dinner / brunch).
    • Prepare and serve alcoholic and non-alcoholic drinks…
    • Develop strong knowledge of our food, wine and drinks.
    • Has good food and wine knowledge, or is keen to develop it.
    • Deliver warm, polished and confident service.
    • Manage food standards and quality across all stages of food preparation and production ensuring high standards are consistently met.
    • Salary: starts at £14ph.
    • Jesse's House | Parson's Green | Full time/Part time*.
    • Leading parent and baby sessions with warmth and confidence — creating a positive experience for child…
    • Thorney Park Golf Club is a busy 18 hole proprietary parkland golf club with a membership with pay and play golfers which is seeking a motivated and…
    • Upholding food safety, allergen, and hygiene standards.
    • Refined yet playful, Le Café embodies Nicolas Rouzaud’s vision of pâtisserie: elegant, inventive, and…
    • Maintain awareness of developments across luxury hospitality, food and drink, travel, culture, art and membership businesses.
    • Head of Events and Experiences.
    • We take pride in our excellent food, freshly made on site, and the quality of the drinks we serve.
    • Follow proper food handling and safety procedures.
    • 33% discount on any food and drink in all Greene King pubs across the UK.
    • We’re looking for reliable drivers who want more than just a job — we offer a…
    • A great knowledge & practice of food & hygiene safety, carrying out due diligence, temperature control checks.
    • High attention to details and standards.

Job Post Details

Food Production Manager - job post

Pure
3.3 out of 5 stars
26 Chase Road, London NW10 6QN
Up to £36,000 a year - Permanent, Full-time

Job details

Pay

  • Up to £36,000 a year

Job type

  • Permanent
  • Full-time

Location

26 Chase Road, London NW10 6QN

Benefits

Pulled from the full job description

  • Referral programme
  • Discounted or free food
  • Company events

Full job description

Job Title: Food Production Manager
Location: Pure Central Kitchen – North Acton, London
Employment Type: Full-Time

About Pure Central Kitchen:
At Pure, we pride ourselves on producing fresh, high-quality food for our retail and wholesale partners. Our Central Kitchen is a high-performance environment, supplying a wide range of products daily with precision, care, and consistency. As a SALSA-accredited operation, food safety, structure, and accountability are at the core of everything we do.

We are looking for a highly structured, detail-oriented Food Production Manager to lead our central kitchen operations with a strong focus on compliance, quality, and efficiency.

Key Responsibilities:

  • Lead and manage all food production processes to ensure consistent delivery of high-quality, safe products.
  • Maintain strict adherence to SALSA accreditation standards, health & safety policies, and food hygiene regulations (HACCP, COSHH, etc.).
  • Ensure all production activities are well-documented and follow clear standard operating procedures.
  • Supervise and coach kitchen staff, promoting accountability, structure, and attention to detail at every level.
  • Manage and optimise daily production schedules to meet both retail and wholesale demand.
  • Monitor stock levels, manage ordering, and reduce waste through careful planning and control.
  • Proactively identify and resolve operational issues, ensuring all kitchen systems run smoothly and safely.
  • Drive a culture of continuous improvement and food safety excellence.

Ideal Candidate Profile:

  • Minimum 3 years’ experience in food production management or a similar central kitchen leadership role.
  • Demonstrated experience in a SALSA or BRC-accredited environment is highly desirable.
  • Meticulously organised with strong planning and documentation skills.
  • Deep understanding of food safety legislation and safe working practices.
  • Clear communicator who leads by example and holds teams to high standards.
  • Strong leadership and decision-making skills in a fast-paced, high-volume setting.
  • Commitment to quality, consistency, and compliance.

What We Offer:

  • Salary up to £36k per annum
  • Supportive and structured working environment
  • Opportunity to work with a growing and ambitious food brand
  • Daily allowance of £15 for food and drinks (worth £3,600 annually)

Job Types: Full-time, Permanent

Pay: Up to £36,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Referral programme

Work Location: In person

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