Driveway jobs in Dundee

We are looking for an ambitious Sous Chef to join the team and deliver outstanding dining experiences. Under the Head Chef, you will create and cook for our continually evolving seasonal menu in the 2 AA Rosette restaurant. Coupled with this, you will be comfortable with larger scale special events for up to 150 guests.

Good knowledge of current food hygiene practices and regulatory paperwork procedures is essential, as are excellent kitchen management skills which will allow the successful candidate to deputise for the Head Chef.

What we are looking for

• An experienced professional with at least 2 years at senior sous level
• Lots of flair and creativity
• Exceptional levels of attention to detail
• A strong team player
• A willing and enthusiastic mentor

A minimum of 2 years’ experience at senior sous level is required, and experience at 2 AA Rosette level or equivalent is essential.

Due to the hotel’s location candidates would benefit from having their own transport.

Rufflets is a stunning hotel set in ten acres of manicured gardens. Our discerning clients choose us because they know that they will receive the best service in beautiful surroundings, and you will feel the difference as soon as you turn into the driveway. We are currently recruiting to fill the role of Sous Chef, and the successful candidate will live and breathe beautifully cooked and presented seasonal dishes.

Visa sponsorship is not available for this position.

Our values

• Share happiness - We show our happiness by being proud, accountable, caring, excellent in what we do and by being a family. So, our guests can live their happiness through extra-ordinary experiences in an extra-ordinary place.
• Genuinely hospitable - We take a genuine and sincere interest in our guests' experience and in our fellow team members, we are gracious and welcoming hosts, passionate about creating extra-ordinary experiences.
• Meaningful altruism - We seek and embrace diversity, opinions, preferences, we treat others the way we want to be treated.
• Act with integrity - We are honest, we do the right thing, we are fair, we act with our core values always at heart.
• Responsible - To communicate, to do - implement, to always improve, to add value, to be an ambassador for ourselves and Rufflets, to take ownership and be accountable.
• Uniqueness - We are unique in our offering, product and delivery set within a uniquely historical destination: it's the land, the people and its produce.
• Authenticity - A clear stream that runs through Rufflets and everything we do and say. Simplicity of thoughts, produce and execution.
• Generosity of spirit - We wear big-heartedness and kindness on our sleeves. Reliable, dependable, trustworthy, able to deliver on what we say.

If your values match ours, we are also looking for your ability to...

• deliver an outstanding dining experience;
• captivate guests and fellow team members;
• adapt quickly to different situations;
• exude bags of energy and enthusiasm in working as part of a team.

Job Types: Full-time, Permanent

Pay: £30,000.00-£32,000.00 per year

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking
• Private medical insurance

Schedule:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• St. Andrews, KY16 9TX: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person