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    • Schedule:* 7am-4pm 5 days a week, 45 Hour contract.
    • Working closely with the Sous Chef and Executive Pastry Chef, you will help lead the day-to-day pastry…
    • We value chefs who have developed strong technical skills through production bakeries, pastry kitchens, hotels, cafés, patisseries, or other high-volume food…
    • Someone who can run any section on the floor with ease and confidence.
    • You will be responsible for enhancing the guests experience by bringing prior knowlegde,…
    • Assist with setup and close-down of café and beverage service areas.
    • Previous barista, café, hospitality, or customer service experience preferred.
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    • As a Shift Manager at Joe & the Juice, you will play a vital role in supervising the daily operations of your assigned shift.
    • Working at Cafe Murano will teach you to create high-quality Italian food using the best produce and suppliers,working alongside Angela herself and our…
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    • Work closely with the wider café team to ensure products are prepared and available on time.
    • Onyx Matcha Club - Motcomb Street, Belgravia*.
    • Job Types: Full-time or Part time.
    • We operate with clear systems, SOPs, and structured recipes to deliver consistent, high-quality food quickly.
    • Helping develop a seasonal, produce-led menu that pairs with our wine list.
    • Running the kitchen day to day — prep, service, ordering, stock and suppliers.
    • Performance related bonus of between £3,500 - £4,500 per annum (dependant on role and shop).
    • Brilliant training and development to get you up to speed in your…
    • Minimum 2 year’s experience with strong cafe or restaurant experience.
    • Preparing and delivering high-quality, fresh food to a consistently high standard.
    • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
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    • Preparing high-quality dishes – using fresh, seasonal ingredients to create our signature café menu.
    • Supporting the Head Chef – ensuring smooth kitchen…
    • Ensure the public areas such as dining rooms and café are clean and stocked appropriately.
    • You'll have the opportunity to get involved in a wide range of…
    • We are looking for an experienced, full time (45-47 hours/week) Pastry Chef, based in Honey & Co Daily, our bakery/cafe/restaurant on Store Street WC1E 7BL.
Junior Sous Pastry chef
Maison Francois
14-16 Stoney Street, London SE1 9AD
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Job details

Here’s how the job details align with your profile.

Pay

£19.01 an hour

Job type

Full-time

Shift and schedule

Overtime

Benefits

Pulled from the full job description
Referral programme
Employee mentoring programme
Employee discount
Company pension
Discounted or free food
Health & wellbeing programme
Company events

Full job description

Junior Sous Pastry Chef

Location: Cafe Francois, Borough market
Salary: £19.01 per hour
Employment Type: Full-time
Schedule: 7am-4pm 5 days a week, 45 Hour contract. Paid overtime

We are looking for a talented and motivated Junior Sous Pastry Chef to join our pastry team.

Working closely with the Sous Chef and Executive Pastry Chef, you will help lead the day-to-day pastry operation, ensuring consistently high standards of quality, presentation, hygiene, and organisation.

What we offer:

  • Referral scheme – up to £700 each new employee you refer (T&C’s apply)
  • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
  • Extra holiday day on your birthday after 2 years of service
  • £150 voucher to dine at Café/Maison François after each completed year of service
  • Staff discount 35% of the total bill (after probation period)
  • Counselling services and 24 hour in moment support
  • Family Care, support with childcare, eldercare and pet care
  • Access to the GP Surgery Web App 24/7, 365 days
  • Legal assistance helpline
  • Summer and winter staff party with fine drinks, food, games and lots of FUN!
  • Employee of Month - £50 voucher

About You

We are looking for someone who:

  • Has professional pastry kitchen experience, ideally at Junior Sous level.
  • Has a genuine passion for pastry and a strong eye for detail.
  • Demonstrates excellent technical pastry skills and a creative approach.
  • Is organised, reliable, and able to work effectively under pressure.
  • Has strong communication and teamwork skills.
  • Takes pride in maintaining high standards

Who we are:

Maison Francois and Cafe Francois are sister restaurants situated in St James and Borough Market.

Our Pastry Kitchen situation in Borough Market is state of the art, which serves both sites. From fresh Pastries, bread and are fantastic desserts all being produced.

We have some exiting plans for our pastry kitchen and we always want to elevate and be the best we can possibly be.

Pay: £19.01 per hour

Expected hours: 45.0 per week

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Employee mentoring programme
  • Health & wellbeing programme
  • Referral programme

Work Location: In person

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