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    • We’re looking for a Line Chef who cares about great ingredients, takes pride in their cooking and thrives in a busy kitchen.
    • Training period when you start.
    • Ensure smooth restaurant operations, delivering high-quality service.
    • Supervise and support the team, deputising for the General Manager.
    • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
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    • 28 days holiday per year.
    • 20% discount in all Young’s pubs and 30% discount on overnight stays in our Pubs with Rooms.
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    • 28 days holiday per year.
    • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
    • Carry out all washing up duties for a busy kitchen and restaurant, maintaining the highest standards of cleanliness and organisation.
    • Responsible for supporting the smooth operation of the In-Room Dining and Executive Lounge day -to -day operation.
    • Good level of English essential.
    • Free meals on duty in our colleague restaurant.
    • Processing purchase orders and requisitions.
    • Maintaining store areas and the receiving bay in an organised,…
    • Free meals on duty in our colleague restaurant.
    • To work in and oversee the assigned station / section and the relevant colleagues to ensure that food products…
    • Free meals on duty in our colleague restaurant.
    • Assistant Manager Front Office (Duty Manager) Nights.
    • Responsible for the preparation and disposition of all…
    • Free meals on duty in our colleague restaurant.
    • Ensures that the task sheets are accurately completed at all times to ensure the most efficient communication…
    • Hyatt's Corporate Management Training (CMT) Programme is a comprehensive hotel management programme designed to equip you with the skills, knowledge and real-…
    • Food & Beverage Corporate Management Trainee.
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    • 50% off at all Rosa’s restaurants.
    • Work closely with the General Manager to run a strong, balanced restaurant.
    • Same love for proper Thai food.
    • Shift pattern: as per business needs.
    • As a Receptionist you will be responsible for maximising room revenues in line with the Company’s standards, providing…

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Line Chef
Ergon Foods
·
1.7
26 King Street, London WC2E 8HN
£30,000 - £32,000 a year
Full-time
Apply now

Job details

£30,000 - £32,000 a year
Employee discount, Store discount, Discounted or free food
Full-time
26 King Street, London WC2E 8HN

Full job description

Covent Garden is getting its first taste of ERGON, and we’re looking for talented Line Chefs to be part of it.

ERGON puts Greek gastronomy and the Mediterranean way of life at the centre of everything it does. Our delis and restaurants already span Greece, the UK, Cyprus and the Middle East, while our Houses have so far stayed closer to home in Greece. Now, for the first time, we’re bringing an ERGON House to London.

We’re looking for a Line Chef who cares about great ingredients, takes pride in their cooking and thrives in a busy kitchen. Someone who understands the importance of consistency, quality and teamwork, and who wants to be part of bringing authentic Greek and Mediterranean flavours to life in the heart of Covent Garden.

You’ll work closely with the kitchen team to deliver dishes to a high standard, keep your section organised and efficient, and help create the kind of food and experience that ERGON is known for.

What you need to have as a Line Chef:

  • Very good command of the English language
  • Experience of working in a kitchen
  • Professionalism and reliability
  • Hard working, having the ability to work in a fast-paced workplace
  • Keeping calm and working well under pressure, maintaining a positive attitude
  • Flexibility with working hours
  • Paying attention to details
  • Creative at making dishes but also able to work to specs
  • Passion for food and customer care

In your role as a Line Chef you'll:

  • Prepare delicious meals
  • Be creative at making dishes but also able to work to specs
  • Monitor portion control and wastage
  • Maintain high standards, compliance and company systems & procedures
  • Ensure full area of responsibility is clean, appropriately presented and stocked at all times
  • Ensure thorough and up to date knowledge and understanding of the menu, allergens and food safety
  • Support with all kitchen organization, supply deliveries, stocking, and cleaning responsibilities
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations
  • Paying attention to details

What we offer:

  • £30,000.00 - 32,000.00 per annum (including service charge)
  • Training period when you start
  • free meal on shifts
  • 20% discount at our stores
  • Opportunities for growth and the chance to give an international perspective to your career
  • Structure and concepts that create growth opportunities
  • An excellent corporate environment

Pay: £30,000.00-£32,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Store discount

Work Location: In person

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