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Job Post Details

Sous Chef - job post

Sinclair's Kitchen
Forfar DD8 2RY
£28,000 - £34,000 a year - Full-time

Job details

Pay

  • £28,000 - £34,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Day shift
  • Holidays

Location

Forfar DD8 2RY

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Sous Chef - Full Time Position

We are looking for an experienced and passionate Sous Chef to join our friendly, family run restaurant & bar, Sinclair's Kitchen by Forfar.

We pride ourselves in serving high quality, freshly prepared seasonal menu’s, combining a la carte dishes with popular bar favourites. We are looking for someone who;

  • Has at least 3 years professional chef experience of preparing fresh food from scratch
  • Thrives in a fast-paced environment & remains calm under pressure while maintaining high standards
  • Takes pride in consistency, presentation & attention to detail
  • Is confident leading a kitchen in the absense of the Head Chef & supporting the business with menu development & orders
  • Will bring fresh ideas, creativity & a genuine passion for quality food
  • Is honest, hardworking & reliable
  • Has their own transport due to our location

What we offer:

  • A competitive salary based on experience & ability
  • An equal share of all tips
  • Company pension
  • A supportive, friendly, family run working environment
  • The opportunity to work with quality Scottish produce
  • Opportunities to work on external events & gain banqueting experience
  • The opportunity to develop to Head Chef level with the business

Shifts as per rota Wednesday - Sunday, including evenings, weekends and public holidays (except Christmas Day, Boxing Day, New Years Day as we always close on these dates).

Please contact Eden on 01307 818 080 or send your CV.

Job Types: Full-time, Permanent

Pay: £28,000.00-£34,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Application question(s):

  • Shifts are scheduled on a weekly rota and will involve evenings and weekends in line with restaurant opening hours. Are you flexible and available for day / evening / weekend shifts?

Experience:

  • Chef de Partie / Sous Chef: 3 years (required)

Licence/Certification:

  • Drivers Licence? (required)

Work Location: In person

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