Epicure Events jobs
- Epicure Events @ Tomatitos Tapas Bar & RestaurantHereford HR3 5AA
- 4 Day Working Week - 4 days on and 3 consecutive days off each week.
- Creative input – Help shape the new menu with seasonal, flavour-packed dishes.
- Epicure Events @ Tomatitos Tapas Bar & RestaurantHereford HR3 5AA
- 4 Day Working Week - 4 days on and 3 consecutive days off each week.
- Creative input – Help shape the new menu with seasonal, flavour-packed dishes.
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Head Chef – Tomatitos Tapas Bar & Restaurant, Hay-on-Wye
Epicure Events Ltd, the team behind the popular Café at Hay Castle and Tomatitos Tapas Bar & Restaurant in Hay-on-Wye.
As we continue to grow this vibrant venue, we’re looking for a talented and motivated Head Chef to join our kitchen team. This is a fantastic opportunity to be part of a dedicated team, with real input into menu development, a supportive working environment, and room to grow within a respected local hospitality company.
What We Offer:
- 4 Day Working Week - 4 days on and 3 consecutive days off each week
- Creative input – Help shape the new menu with seasonal, flavour-packed dishes.
- Career development – Opportunities to grow your skills and responsibilities as part of a close-knit team.
- Generous tips – All tips are shared fairly across the team, because great service is a team effort.
- Positive culture – Work with a team that values collaboration, quality, and good food.
What We’re Looking For:
- Experience in a busy kitchen, ideally with a love for Mediterranean or tapas-style cooking.
- A calm, organised approach and a genuine passion for food.
- A team player who’s keen to contribute ideas and take pride in their work.
- Strong communication and leadership skills.
Interested?
We’d love to hear from you. Send your CV and a short cover letter to hello@epicureevents.co.uk and be part of the next chapter for Tomatitos.
Job Type: Full-time
Pay: £32,000.00 per year
Ability to commute/relocate:
- Hereford HR3 5AA: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen management: 2 years (preferred)
Work Location: In person