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    • Plus Share of Staff Gratuities.
    • The on-target earnings for this role are £35,040 per annum, comprising a base salary of £27,040 per annum (based on a 40-hour…
    • Plus Share of Staff Gratuities.
    • Competitive renumeration package £40,000 per annum.
    • The on-target earning potential for this role is £39,990 per annum,…
    • Ideally have previous experience within the hotel or hospitality industry.
    • Maintain and continually improve housekeeping and cleanliness standards throughout…
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    • Friends & family discounted hotel rates across the group.
    • This is a full-time 45 hours a week permanent contract reporting into and supporting the Head Chef.
  • View similar jobs with this employer
    • Work closely with the hotel team so service runs smoothly.
    • Hotel Kitchen Team Member – Douglas- Isle of Man Premier Inn.
    • Training and support from day one.
    • Plus Share of Staff Gratuities.
    • Competitive renumeration package £40,000 per annum.
    • The on-target earning potential for this role is £40,000 per annum,…
    • Competitive salary plus service charge.
    • 50% discount on Food & Beverage when dining at our hotels.
    • Free access to the on-site gym.
    • Work closely with the hotel Management Team to ensure consistent and efficient service at all times.
    • You’ll work independently, managing scheduled journeys and…
    • We also cater for various functions and events including parties, private dining, events and external catering.
    • Job Types: Full-time, Permanent.
    • Combine great product knowledge with a practical understanding of daily operations in a busy kitchen.
    • Understand budgets and sales targets, and play a vital…
    • *£13.50 per hour plus approx £3k gratuities per year.*.
    • You will be require to assist in the preparation of the mise en place, prep lists and service of…
    • People who genuinely care in ensuring every guest has an amazing time and can’t wait to come back!
    • You’ll lead a small, seasonal kitchen in a relaxed but…
    • You will be expected to lead from the front, have excellent communication skills and a passion for creating the best guest experience.
    • In this vital role, you will assist the Head Chef in managing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient…
    • Uphold and enforce the hotel’s standards, ensuring every team member adheres to them.
    • Maintain the highest standards of presentation, cleanliness and guest…

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