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    • In this pivotal role, you will oversee daily bar operations, ensure exceptional customer service, and maintain a vibrant, welcoming atmosphere.
    • Proven Management Background: At least 2+ years of supervisory or management experience within high-quality casual dining, premium gastro-pubs, or boutique…
    • Uphold and enforce the hotel’s standards, ensuring every team member adheres to them.
    • Maintain the highest standards of presentation, cleanliness and guest…
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    • A stunning work environment in a Michelin Key-awarded hotel.
    • Senior Waiter – SOURCE – Michelin-star restaurant in Windermere, Lake District (Full‑Time) *.
    • The family run hotel, bar and restaurant caters for hotel guests and local customers.
    • Previous hospitality experience in a similar small, customer focused hotel…
    • Combine great product knowledge with a practical understanding of daily operations in a busy kitchen.
    • Understand budgets and sales targets, and play a vital…
    • Plus Share of Staff Gratuities.
    • Competitive renumeration package £40,000 per annum.
    • The on-target earning potential for this role is £39,990 per annum,…
    • Candidates must have experience of a la carte cooking at a high level restaurant.
    • The right candidate will be motivated, focused, flexible, organised and able…
    • People who genuinely care in ensuring every guest has an amazing time and can’t wait to come back!
    • You’ll lead a small, seasonal kitchen in a relaxed but…
    • Job Types: Full-time, Permanent.
    • We also cater for various functions and events including parties, private dining, events and external catering.
    • Job Types: Full-time, Permanent.
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    • Friends & family discounted hotel rates across the group.
    • This is a full-time 45 hours a week permanent contract reporting into and supporting the Head Chef.
    • The ideal candidate will possess strong leadership skills and a deep understanding of food preparation and culinary techniques.
    • Food safety: 1 year (required).
    • *£13.50 per hour plus approx £3k gratuities per year.*.
    • You will be require to assist in the preparation of the mise en place, prep lists and service of…
    • As Sous Chef, you’ll work closely with the Head Chef to deliver high-quality, seasonal dishes while helping to lead and inspire the kitchen team.

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