Skip to main content
Post your CV and find your next job on Indeed!

Europe Hotel jobs

Sort by: -
    • Assisting the head chef in the day-to-day running of the kitchen.
    • Preparing and cooking high-quality traditional English dishes.
  • View similar jobs with this employer
    • Proven experience as a Sous Chef or strong Junior Sous in a quality restaurant or hotel kitchen.
    • Perle Hotels are seeking a capable, grounded, and hands-on Sous…
    • Annual performance-based bonus of up to 5% of salary.
    • Subsidised accommodation available (T's and C's apply).
    • Staff discounts across Perle Hotels' rooms, dining…
    • £13.50–£15.00/hr + service charge | Full-time | Live-in option*.
    • Down on the edge of Old Leigh, the fishing boats are landing their catch, and the cockle sheds…
    • Food Preparation and Cooking: Prepare and cook dishes to the highest standard, ensuring quality and consistency in every plate.
    • Proven experience in a senior kitchen leadership role within a quality hotel, restaurant or similarly high-standard hospitality environment.
    • We also cater for various functions and events including parties, private dining, events and external catering.
    • Job Types: Full-time, Permanent.
    • With a varied menu and weekly specials we would be keen to meet with someone that understands our food concept and would be happy to input ideas to create great…
    • Competitive salary plus service charge.
    • 50% discount on Food & Beverage when dining at our hotels.
    • Free access to the on-site gym.
    • Candidates must have experience of a la carte cooking at a high level restaurant.
    • The right candidate will be motivated, focused, flexible, organised and able…
    • People who bring genuine warmth and enthusiasm.
    • Team players who love delivering memorable experiences.
    • Assist the Head Chef in managing all kitchen operations…
    • Strong kitchen experience, ideally within a restaurant or hotel setting.
    • Ideally immediate start but can wait for the right candidate.
    • As Sous Chef, you’ll work closely with the Head Chef to deliver high-quality, seasonal dishes while helping to lead and inspire the kitchen team.
    • Job Type:* Full-time, Permanent.
    • Supporting the Chef de Partie with the preparation and service of dishes.
    • Preparing ingredients and completing mise en place.
    • Regular team incentives and prizes to be won.
    • Reporting directly to the Head Chef, you will be responsible for running the kitchen and managing other members of…

People also searched:

hospitality jobs europe
restaurant
travelodge
europe visa sponsorship
european
france
hotel housekeeping
hotel manager
hotel receptionist
housekeeping
Let Employers Find YouUpload Your Resume