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    • This position is a fast paced, customer facing role within our busy 3 star hotel.
    • The ideal candidate will have hotel reception experience however full training…
    • Competitive salary plus service charge.
    • 50% discount on Food & Beverage when dining at our hotels.
    • Free access to the on-site gym.
    • In this pivotal role, you will oversee daily bar operations, ensure exceptional customer service, and maintain a vibrant, welcoming atmosphere.
    • Working across multiple departments- bar, reception, housekeeping, restaurant etc in hotel as required.
    • As a General Assistant, you will play a vital part in…
    • Ideally have previous experience within the hotel or hospitality industry.
    • Maintain and continually improve housekeeping and cleanliness standards throughout…
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    • Drive standards and knowledge to create guest Wow moments with our food.
    • Take the lead in getting the kitchen ready for service,day in – day out.
    • 4 day working week, 40 hours contract, overtime paid hourly + tips.
    • Carlisle, Cumbria: reliably commute or plan to relocate before starting work (required).
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    • Proven experience as a Sous Chef or strong Junior Sous in a quality restaurant or hotel kitchen.
    • Perle Hotels are seeking a capable, grounded, and hands-on Sous…
    • Job Types: Full-time, Permanent.
    • Candidates must have experience of a la carte cooking at a high level restaurant.
    • The right candidate will be motivated, focused, flexible, organised and able…
    • Full time position but open to those looking part time hours too.
    • * You must have a passion for food & our industry.
    • 4 days on, 3 off (or part time hours).
    • This is a varied and hands-on role within a fast-paced hotel environment, catering for hotel residents, restaurant guests, weddings, conferences, functions and…
    • Job Types: Full-time, Part-time, Permanent.
    • Passionate about Scottish seasonal produce, using the best ingredients creatively to provide a wonderful experience for loyal locals and a healthy tourist trade…
    • Working collaboratively with front-of-house and wider hotel teams to deliver an outstanding guest experience.
    • Supervising, coaching, and developing junior chefs…

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