Event Catering Chef jobs

T&L Hospitality Ltd | International travel
Salary: £50,000 to £80,000 p/a
Core team starting February 2027 | Additional European-season positions available

T&L Hospitality is an independent contract caterer specialising in hospitality, catering and logistics for leading clients in world motorsport, including Formula 1 and the British Touring Car Championship.

We are recruiting experienced chefs for a new Formula 1 hospitality programme, beginning in 2027. We have opportunities within our core travelling team, including a Head Chef position, and additional roles supporting the European season.

You will prepare and deliver consistently high-quality food for personnel and guests, working in an international environment where organisation, teamwork and reliability matter as much as cooking ability.

The role

• Prepare, cook and present food to agreed menus, timings and standards.
• Deliver consistent service during busy periods while maintaining attention to detail.
• Cater confidently for dietary requirements and allergens, following agreed procedures.
• Support ordering, stock control, deliveries and accurate food storage.
• Control portions and minimise waste.
• Maintain food safety records, cleaning standards and kitchen organisation.
• Assist with kitchen set-up, equipment checks and pack-down.
• Work closely with front of house and logistics to keep each event running smoothly.
• Report equipment faults and operational issues promptly.

Applicants for the Head Chef position should also be able to lead the kitchen team, plan production and staffing, manage food costs and take responsibility for kitchen standards across events.

What we’re looking for

• Professional kitchen experience in hospitality, hotels, restaurants, events or contract catering.
• The ability to produce quality food at volume and work effectively under pressure.
• A sound understanding of food hygiene, allergens and safe working practices.
• Good organisation, clear communication and a practical approach to solving problems.
• A willingness to help with the full operation, including preparation, cleaning and pack-down.
• Availability for regular international travel, weekends and extended periods away from home. There can be no restrictions on travel and VISA entry to global juristictions.
• Relevant culinary training and food safety qualifications.
• Eclectic culinary experience.

Motorsport experience, especially Formula 1 is very welcome but not essential. We are looking for strong hospitality professionals who take pride in their work and support their colleagues.

Working arrangements

Core team positions are expected to cover approximately 21 of the programme’s 25 events, including testing, through a planned rota. Additional positions will support the European season.

Events involve travel, preparation, service and pack-down. Consecutive events can mean extended trips, and working hours vary across the calendar. Your schedule, rest arrangements and employment terms will be agreed before appointment.

Required business flights and accommodation are arranged and paid for by the company. Approved business expenses are covered under our expenses policy. Paid holiday for employed positions is planned around the event schedule.

Our UK base is in Weston-super-Mare, with work primarily taking place at international event venues.

How to apply

Please submit your CV and a short covering note confirming:

• Your relevant kitchen experience and current level of responsibility.
• Whether you are applying for a Chef or Head Chef position.
• Whether you are interested in the core team or European-season work.
• Your availability from February 2027 and any existing commitments.
• Your salary or day-rate expectations.

Please include any experience of international events, temporary kitchens or catering for large numbers. References will be requested as part of the recruitment process.

The interview process will take place in the Central London area between November and December 2026, with all positions confirmed by January 2027.

Pay: £50,000.00-£80,000.00 per year

Work Location: On the road